Gluten Free Blueberry Buckle Food

GLUTEN-FREE BLUEBERRY BUCKLE

Steps:

• Blueberry mixture:.
• Preheat the oven to 375 degrees F.
• Mix the sugar, shortening, and egg.
• Stir in the milk.
• Mix the cups flour, baking powder, and salt.
• Add the flour mixture to the sugar mixture.
• Fold in the blueberries.
• Pour into a 9-by-9 inch pan.
• Crumb Mixture:.
• Combine all of the crumb ingredients.
• Spread on top of the blueberry mixture.
• Bake the whole thing for 45-50 minutes.

BLUEBERRY BUCKLE, SUGAR-FREE

Steps:

• Heat oven to 375.
• Grease 8x8x2 or 9x9x2 pan.
• Blend all ingredients, down to blueberries (remaining ingredients are for topping.
• Beat vigorously 1/2 minute.
• Spread in pan.
• Prepare topping by mixing all ingredients.
• Sprinkle over batter.
• Bake 40-50 minutes.

BLUEBERRY BUCKLE

Steps:

• For the cake: Preheat the oven to 375 degrees F.
• Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
• In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
• In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
• For the topping: In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork to combine. Continue until the mixture has a crumb-like texture. Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.

BLUEBERRY BUCKLE

Steps:

• Cream butter; add sugar and beat until light.
• Add egg and beat well.
• Add sifted dry ingredients alternately with milk, beating until smooth.
• Fold in berries.
• Pour into greased pan (9x9x2).
• To make the crumb topping, blend all the ingredients for it together.
• Sprinkle with Crumb topping.
• Bake in a preheated moderate oven (375 F) for about 35 minutes.