Moms Cowboy Soup Food

BEEF AND MACARONI SOUP

Steps:

• In a large soup pot brown beef and onion until no pink remains. Drain any fat.
• Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
• Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
• Serve with shredded cheese if desired.

COWBOY SOUP

Steps:

• In a large pot, add ground beef and onion. Cook until ground beef is cooked through and onions are translucent. Add garlic and tomato paste (if using vegetable broth) and cook for 1 - 2 minutes or until garlic is fragrant and mixture is well combined. Add corn, green beans, Ro*Tel, rice, vegetable broth (or stewed tomatoes), cream style corn & kidney beans. Mix well and bring to a boil. Reduce heat to low, cover and let simmer for 30 minutes or until rice is cooked through. Serve immediately.

MOM'S COWBOY SOUP

Steps:

• Brown meat on med heat.
• Drain grease.
• Add all other ingredients and cook until potatoes are tender.
• Serve with cornbread or crackers.
• Enjoy!

COWBOY SOUP

Steps:

• Combine ground beef, onion, and green pepper in large saucepan.
• Cook till onion and pepper are tender.
• Drain off fat.
• Add enchilada sauce, soup, beans, and corn to ground beef and onion mixture.
• Stir to combine.
• Simmer for 15 minutes.