GRILLED GARLIC BREAD WITH HERB BUTTER
Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper.
- Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately.
GRILLED GARLIC WITH FRENCH BREAD
Enjoy the buttery flavor of grilled garlic and olive oil on thinly sliced French bread. Irresistible!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.
- Place each garlic bulb on 12-inch square of heavy-duty aluminum foil. Brush bulbs with oil. Wrap foil securely around each bulb.
- Heat coals or gas grill. Cover and grill 4 inches from medium coals 25 to 35 minutes or until garlic is tender when pierced with toothpick or fork.
- Grill bread 4 inches from medium coals about 5 minutes, turning once, until golden brown. To serve, gently squeeze garlic out of cloves; spread on bread.
Nutrition Facts : Calories 105, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg
HERBED FRENCH BREAD
French bread gets a flavor boost from Parmesan cheese and fresh herbs. Your bread basket will never be the same!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Stir together all ingredients except bread.
- Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
- Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot. Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.
Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg
GARLIC BREAD WITH HERB BUTTER RECIPE
Nothing like a Warm Garlic Bread spread with a Herb Butter Recipe that can be served along with a hot bowl of soup for the winters. Garlic bread goes great with pastas as well. Freshly minced garlic is the key to making the bread delicious. Herbed butter adds more flavour to the humble garlic bread which we all love. You can grate some cheese on this garlic bread and serve them as an after school snack to your kids as well. Homemade bread can be used to make garlic breads. If you are using store bought bread then use fresh French Baguette to make the garlic bread. It is a great recipe to have along with any gravy based dish or as an appetizer to a continental meal.Give this really simple Garlic Bread With Herb Butter a try, your family will simply love it. Serve the Garlic Bread With Herb Butter with Minestrone Soup during a weeknight dinner. Or serve with Grilled Vegetarian Moussaka Recipe With Soy Granules. Other soup recipes that you can try are: Roasted Cauliflower and Carrot Creamy Vegetable Soup Lemongrass Tomato Corn Soup Curried Butternut Squash Soup
Provided by Archana Doshi
Time 30m
Yield Makes: 4 Servings
Number Of Ingredients 3
Steps:
- To begin making the Garlic Bread With Herb Butter Recipe, first get herb butter ready.
- Preheat the oven to 200 C. Cut the french loaf into 2 inch size slices and place it on a baking sheet with the open side facing up.
- Soften the herbed butter and add the minced garlic to the butter. Spread generous portion of butter on the bread slices and toast it in the oven for a few minutes until you notice the bread getting crusty.
- Once the bread is crusty remove from the oven and serve.
- Serve the Garlic Bread With Herb Butter with Minestrone Soup during a weeknight dinner. Or serve with Grilled Vegetarian Moussaka Recipe With Soy Granules.
GRILLED FRENCH BREAD WITH HERBS
Provided by Bryan Miller
Categories easy, quick, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Slice the baguettes lengthwise. Brush them with olive oil. Combine the garlic, parsley and Parmesan cheese. Sprinkle mixture over the bread. Recombine the loaves and wrap in aluminum foil.
- Place the loaves over the grill and cook, turning occasionally, until well heated throughout, about 15 minutes.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 433 milligrams, Sugar 2 grams, TransFat 0 grams
GRILLED FRENCH BREAD
Make and share this Grilled French Bread recipe from Food.com.
Provided by Jess Scefing
Categories Breads
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper.
- Heat over medium heat until margarine is melted.
- Stir in Parmesan cheese.
- Cut French bread in half lengthwise.
- Place bread, cut side down, on an uncovered grill directly over medium coals.
- Grill about 2 minutes or until toasted.
- Turn cut side up.
- Brush with margarine mixture.
- Grill for 1 to 2 minutes more.
- To serve, cut into 2-inch slices.
Nutrition Facts : Calories 220.4, Fat 8.3, SaturatedFat 1.9, Cholesterol 2.8, Sodium 460.2, Carbohydrate 29.8, Fiber 1.7, Sugar 0.2, Protein 6.3
GRILLED GARLIC BREAD
Grilled Garlic Bread - How to grill garlic bread. Grilling Italian loaf bread with butter, olive oil and herbs for a delicious summer side
Provided by Melanie - Gather for Bread
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Preheat grill to medium heat.
- Slice the loaf in half lengthwise.
- In a small bowl, combine butter, minced garlic, parsley, oregano, and olive oil. Stir until thoroughly combined
- Wrap the bread in aluminum foil.
- Place the bread on the grill. Cook and turn occasionally, until the bread is crisp on the outside about 10 to 12 minutes.
- Cut the bread into slices. Wrap to keep warm until serving.
GRILLED BREAD WITH ZESTY LIME BUTTER
Steps:
- Preheat a grill pan over a medium-high heat.
- Combine butter, chili lime seasoning and lime juice in a bowl and mix well to blend.
- Using a butter knife lightly coat both halves of bread with the lime butter. Place on grill and grill about 4 minutes.
- Slice and serve with chicken.
HERB GARLIC BREAD - BELGIAN STYLE
Make and share this Herb Garlic Bread - Belgian Style recipe from Food.com.
Provided by Bev I Am
Categories Spreads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well.
- Slice the bread 1" thick but do not cut all the way through the bottom of the loaf.
- Spread approximately 1 to 2 tsp of the garlic butter in between each cut.
- Wrap the bread in aluminum foil and bake about 10 minutes.
- Serve immediately.
GRILLED GARLIC BREAD
Provided by Bobby Flay
Number Of Ingredients 5
Steps:
- Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
GRILLED HERB GARLIC BREAD
Steps:
- Prepare grill for cooking.
- Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
- Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
GRILLED GARLIC BREAD
This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine.
Provided by Barenakedchef
Categories Breads
Time 14m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut the bread into 8 slices.
- In a small bowl, combine the butter and the garlic powder.
- Spread on one side of each slice of bread.
- Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned.
- Turn and grill 2 minutes longer or until browned.
- Yield: 8 servings.
Nutrition Facts : Calories 422.1, Fat 8.1, SaturatedFat 4.3, Cholesterol 15.2, Sodium 707.5, Carbohydrate 72.5, Fiber 3.1, Sugar 3.3, Protein 15.2
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- Heat gas grill to medium-low or charcoal grill until coals are ash white. Place coals to one side of charcoal grill.
- Cut 8 diagonal slices almost through bread. Spread each slice with 1/2 tablespoon Garlic & Herb Butter Spread. Place 1 half-slice American into each cut.
- Wrap loaf in aluminum foil. Place opposite heat on grill. Close lid; grill 25-30 minutes or until cheese is melted and bread is toasty. Serve immediately.
HERB & GARLIC GRILLED FRENCH BREAD RECIPE | LAND O’LAKES
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Servings 6Calories 240 per serving
- Heat gas grill on medium or charcoal grill until coals are ash white. Combine butter, Italian herb seasoning, ground red pepper and garlic in small bowl. Dip both sides of each bread slice in butter mixture.
- Place bread slices onto grill. Grill, turning once and watching carefully, 3-5 minutes or until bread is lightly browned.
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- Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan; select dough cycle, and start bread machine. Remove dough from machine (do not bake).
- Turn dough out onto a lightly floured surface; rub with oil. Shape into a 12-inch long loaf. Place loaf on a baking sheet. Combine cheese, 1 teaspoon rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.
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- Combine all of the ingredients in the bowl of a countertop mixer, and mix on medium speed for 6-7 minutes. (Note: You can also mix this dough by hand, but you will need to knead it a bit longer.)
- If making 4 mini-loaves, then divide the dough into 4 pieces, shape into logs, and place in lightly greased mini loaf pans. If making 1 large loaf, shape the entire piece of dough into a log and place in a lightly greased 9" x 5" loaf pan.
- Cover the bread pans and place in a warm located to rise until the dough has risen about ½" over the rims of the mini loaf pans, or 1" over the rim of the larger pan. This will take approximately 30-60 minutes depending on the warmth of the location.
FRENCH FOOD: 50 POPULAR FRENCH DISHES - CHEF'S PENCIL
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- Foie gras. Because it is so unique and so famous worldwide, I had to go with foie gras as number 1—despite the criticisms about how the ducks reared for this purpose are overfed to make them fatter.
- Steak-frites (Steak with French Fries) If there was a national dish, it would have to be steak-frites, which is a piece of beef with French fries. Now, before I go any further, French fries are not French, they come originally from Belgium—that’s the reason why I decided not to give them their own spot in the list.
- Jambon-beurre (Ham Sandwich) This is the most classical and popular sandwich in France: the one that you will find in every single bakery in the country; the one that people buy at the railway station to snack on during their journey; the one that families prepare for a picnic at the beach; the one you make yourself in the morning when you know you have a busy working day ahead and won’t have time to go out for lunch…
- Fromage (Cheese) What goes better with bread than fromage? Nothing, if you ask me! While the baguette is the visual icon of French gastronomy, cheese is perhaps the element that stands out the most from our gastronomy.
- Baguette, pain, and others. Ah, the famous, enduring cliché of the French walking around with a baguette under their arm! I know, I know, I have already talked about it with the saucisson.
- Charcuterie. Charcuterie is a category of food in itself, consisting of a wide variety of cured meats and preparations using meat (usually pork) as a base.
- Galettes bretonnes, aka crêpes salées. Galette bretonnes, also known as crêpes salées, are the savory equivalent of the famous and sweet crêpes. These thin buckwheat pancakes, originally from Brittany, are extremely popular all across the country.
- Quiche. You could argue that quiche is to the French what pizza is to the Italians. Indeed, this savory pie with a crusty dough is found everywhere in the country, with many different types of filling: cheese, vegetables, smoked salmon, meat, anchovies, mushrooms, herbs, shrimps… you name it!
- Huîtres (Oysters) Ah, oysters! After frogs and snails, this is probably the third most “disgusting” specialty on this list. After all, we eat them raw, directly from the shell, with just a dash of lemon juice.
- Omelette. Why would I put such a basic preparation so high on the list? Well, because it is a very popular dish, and because it can be much more complex and fancy than you would think.
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