Copycat Trader Joes Arrabbiata Sauce Vegan Friendly Food

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COPYCAT TRADER JOE'S ARRABBIATA SAUCE (VEGAN FRIENDLY)



Copycat Trader Joe's Arrabbiata Sauce (Vegan Friendly) image

I bought a jar of Trader Joe's Arrabbiata Sauce for the specific reason of learning how to make it myself. The sauce has a nice kick to it owing to the chili powder. For a vegan version, omit the anchovy. All of the ingredient amounts are estimated. Use fresh tomatoes in the summer and off season use the best canned tomatoes you can find. I used a can of organic fire roasted tomatoes. From the jar's label: "Arrabbiate Pasta Sauce is a traditional sauce originating in the central Italian city of Rome. Prepared with a combination of tomatoes, red bell peppers, and seasoned with extra virgin olive oil."

Provided by COOKGIRl

Categories     Sauces

Time 15m

Yield 16 ounces

Number Of Ingredients 10

14 ounces roasted tomatoes (fresh or canned)
1 -2 garlic clove, peeled and minced (I also roasted the garlic)
2 tablespoons tomato paste (I like concentrated tomato paste in the squeeze bottle)
1 large red sweet bell pepper, stemmed, seeded and roasted
extra virgin olive oil (I used about 3 tablespoons)
1 teaspoon anchovy paste (optional)
salt, to taste
1/4 cup fresh Italian parsley, roughly chopped
1 tablespoon dark brown sugar
1/2 teaspoon chili powder (I used 1/4 teaspoon smoked chipotle powder and 1/4 teaspoon Spanish smoked paprika)

Steps:

  • Place all the ingredients in a food processor or blender and process until smooth.
  • Taste for any seasoning correction.
  • Delicious warm served over fresh pasta or spooned on bruschetta slices!
  • Yield is estimated.

Nutrition Facts : Calories 13.5, Fat 0.1, Sodium 19.7, Carbohydrate 3, Fiber 0.7, Sugar 2.2, Protein 0.5

COPYCAT TRADER JOES CARROT MISO DRESSING



Copycat Trader Joes Carrot Miso Dressing image

Make and share this Copycat Trader Joes Carrot Miso Dressing recipe from Food.com.

Provided by pammyowl

Categories     Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 medium carrots, diced
3/4 inch chunk ginger, sliced
1 -2 garlic clove, sliced
1/2 tablespoon olive oil (you can use less or omit completely to further cut cals)
2 teaspoons rice vinegar
1 tablespoon miso

Steps:

  • Place all ingredients in a high powered blender or magic bullet and process until smooth. Add water as necessary to achieve desired texture. This recipe makes enough dressing for 2 salads.

Nutrition Facts : Calories 73.5, Fat 4, SaturatedFat 0.6, Sodium 350, Carbohydrate 8.5, Fiber 2.2, Sugar 3.4, Protein 1.6

ARRABBIATA (SPICY ITALIAN RED SAUCE)



Arrabbiata (Spicy Italian Red Sauce) image

The perfect super spicy red sauce for pasta. Feel free to use less crushed red pepper if you're not a fan of spicy food.

Provided by Ricky at Food.com

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

4 tablespoons extra virgin olive oil
2 tablespoons butter
1 tablespoon crushed red pepper flakes
1 medium onion, chopped
1 bell pepper, chopped
1/2 red onion, chopped
1 tablespoon garlic powder
1 tablespoon italian seasoning
2 tablespoons salt
1 teaspoon pepper
2 (28 ounce) cans crushed san marzano tomatoes
2 tablespoons agave syrup
1 1/2 cups water
1/2 cup torn basil
1/2 cup grated parmesan cheese

Steps:

  • Warm EVOO and butter over medium high heat until butter is melted.
  • Add in all of the red pepper flakes and stir until fragrant, 1-2 minutes.
  • Add all onions, peppers, garlic powder, Italian seasoning, salt and pepper and sauté until veggies are soft, about 7-10 minutes.
  • Add tomatoes, agave, water and torn basil and stir until combined. Bring to a boil and reduce to low heat. Simmer for 4 hours.
  • Add Parmesan cheese and stir. Use immediately or let cool and store in the fridge for up to 5 days or freezer for up to 1 year.

Nutrition Facts : Calories 217.8, Fat 15.7, SaturatedFat 5.2, Cholesterol 17.5, Sodium 2870.3, Carbohydrate 16.2, Fiber 3.9, Sugar 8.2, Protein 6.2

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