GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
GRILLED HAM AND CHEESE WITH A TWIST
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Provided by Megan Nystrom Swanson
Categories Main Dish Recipes Pork Ham
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
- Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.
Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g
GOURMET GRILLED CHEESE
Make and share this Gourmet Grilled Cheese recipe from Food.com.
Provided by Missysioux
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread garlic herb cheese on bread.
- Layer tomato, avocado, provolone and gouda.
- Butter outside of bread.
- Grill as you would a normal grilled cheese.
Nutrition Facts : Calories 475.4, Fat 9.9, SaturatedFat 5.4, Cholesterol 19.3, Sodium 903.9, Carbohydrate 74.4, Fiber 3.5, Sugar 4.5, Protein 22.6
GOURMET GRILLED CHEESE
A little twist on an old favourite. Oozing with cheese, in a crisply grilled bread, this sandwich is indulgent.
Provided by Chef Dee
Categories Lunch/Snacks
Time 14m
Yield 6 sandwiches
Number Of Ingredients 6
Steps:
- Stir the cream cheese, Miracle Whip and Montery Jack cheese together.
- Spread the cream cheese mixture over half of the bread, top with a cheese slice.
- Place another slice of bread over the cheese slice making a sandwich.
- Spread the second amount of Miracle Whip over the bread, using it like butter.
- Turn the sandwich over, spreading it onto that slice.
- Spray a frying pan with cooking spray and grill the sandwiches, turning once, until brown.
Nutrition Facts : Calories 363.1, Fat 20.9, SaturatedFat 12.4, Cholesterol 55.7, Sodium 771.2, Carbohydrate 28.3, Fiber 1.2, Sugar 2.3, Protein 15.4
PERFECT GRILLED CHEESE & HAM SANDWICH
My favorite lunch time snack. Not the healthest, but sometimes we need to be bad. If you like cheese this sandwich oooses it!
Provided by teebone
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a small nonstick frying pan to medium.
- Butter one side of each slice of bread.
- Place on slice of bread butter side down into the frypan.
- Layer cheese, ham, cheese, ham,& cheese.
- Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
- Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
- Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
- Slice& eat.
Nutrition Facts : Calories 418.1, Fat 19.3, SaturatedFat 10.8, Cholesterol 53.3, Sodium 1421.6, Carbohydrate 35.2, Fiber 3.9, Sugar 3.1, Protein 28.1
More about "gourmet grilled ham cheese food"
GOURMET GRILLED CHEESE WITH HAM, GOUDA, SPINACH
From delightfulmomfood.com
5/5 (1)Category Main, SandwichCuisine AmericanTotal Time 9 mins
- Preheat skillet over medium heat. Spread 2-3 teaspoons of ghee or organic butter to one side of both slices of bread (depends on bread size). On one of the slices, add Dijon mustard on the opposite side of the buttered side. Place the mustard slice of bread butter-side-down onto the skillet bottom and add 2 ham slices and 2 slices of Gouda cheese. Place the other slice of bread that is already buttered on top, with the butter-side-up. Grill until lightly browned and with a large spatula, carefully flip over to brown the other side. Flip over again if the cheese has not yet melted. Carefully remove from the skillet and open the sandwich, placing peaches and spinach inside (may be easier on the ham side).
- Preheat grill until hot or on medium heat. Generously add ghee or organic butter to one side of both slices of bread. On one of the slices, add 2-3 teaspoons Dijon mustard to the opposite side of the buttered side. Place the two slices of bread butter-side-down on the grill. Add 2 ham slices to the mustard half and 2 slices of Gouda cheese to the other half. Grill until the cheese has melted, about two minutes. Remove sandwich halves from grill. Add the peaches and spinach then put the sandwich halves together, and serve.
JEFF MAURO'S PERFECT GRILLED CHEESE WITH HAM - TODAY.COM
From today.com
Ratings 300Category SandwichesAuthor Jeff Mauro
- 1. Preheat a pan or griddle over medium heat. Spread each bread slice with mustard — crust to crust is a must to get full coverage so that each bite is identical.
- 2. Use a trio of cheeses in a grilled cheese to achieve perfect harmony: 1 slice of American cheese for gooeyness, 1 slice of aged cheddar for sharpness and 1 slice of provolone or mozzarella for stringiness.
- 3. Ribbon your meat onto your sandwich to create dramatic height and a smoother bite down. Don't just lay the meat flat — it makes for a flat sandwich.
- 4. Add anything else you'd like to the sandwich — I like pickled jalapeños, but you could also add some tomatoes (just make sure you season them with a bit of salt and pepper!).
GOURMET HAM GRILLED CHEESE SANDWICH (RECIPE)
From ibericoclub.com
Cuisine Española MediterráneaEstimated Reading Time 40 secsCategory AppetizerTotal Time 10 mins
- Evenly layer cheese and jamón inside the bread and spread butter on the outside of each slice.
- Place sandwiches in skillet and cook until golden brown, being careful not to burn. Flip and continue to cook until the other side is also golden and cheese has melted.
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