Basil Cheese Tortilla Wedges Food

BASIL & CHEESE WEDGES

Basil & Cheese Wedges image

Simple cheese quesadillas get a dressed-up look and taste.

Provided by My Food and Family

Categories Cheese

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 flour tortillas (6 inch)
3 Tbsp. PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 fresh basil leaves
2 tsp. KRAFT Zesty Italian Dressing
2 tsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella, basil and second tortilla.
Brush with dressing; sprinkle with Parmesan.
Bake 8 min. or until golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 5 g

BASIL & CHEESE TORTILLA WEDGES

Basil & Cheese Tortilla Wedges image

Make and share this Basil & Cheese Tortilla Wedges recipe from Food.com.

Provided by Karen..

Categories Lunch/Snacks

Time 13m

Yield 8 wedges

Number Of Ingredients 6

Ingredients

2 flour tortillas (fajita size)
3 tablespoons cream cheese, softened
1/3 cup shredded mozzarella cheese
6 fresh basil leaves
2 teaspoons zesty Italian dressing
2 teaspoons grated parmesan cheese

Steps:

PREHEAT oven to 400ºF.
Place 1 tortilla on baking sheet; spread with cream cheese.
Top with mozzarella cheese, basil leaves and second tortilla.
BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.

TORTILLA WEDGES

Tortilla Wedges image

This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is actually 'chill' time

Provided by Miss V

Categories < 4 Hours

Time 2h15m

Yield 24 wedges

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1 (4 ounce) can diced green chilies, drained
1/2 cup sliced green onion
1 tablespoon jalapeno pepper, minced
10 (6 inch) tortillas or 10 (8 inch) tortillas
picante sauce

Steps:

Mix all ingredients except tortillas and picante sauce.
Spread a thin amount over tortillas making two stacks of layered tortillas.
Chill. Cut into wedges.
Serve with picante sauce.

CIAO BELLA TRIPLE DECKER TORTILLA WEDGES

Ciao Bella Triple Decker Tortilla Wedges image

This is a combination of a couple recipes I saw for tortilla roll ups. I always have a problem rolling the roll ups. So, out of shear frustration I made layers out of the ingredients. LOL Of course you can add veggies to your liking, shredded carrots, chopped red bell pepper, even chopped cucumber. The possibilities are endless. Enjoy!

Provided by Anna Sciancalepore Antoniello @CiaoBella

Categories Vegetables

Number Of Ingredients 8

Ingredients

12 ounce(s) cream cheese, softened
8 ounce(s) sour cream
2-4oz can(s) chopped green chiles
4 ounce(s) chopped black olives
1 - envelope hidden valley ranch dip mix
2 cup(s) white shredded cheddar
9 - (10 inch) tomato basil tortillas
1 jar(s) salsa

Steps:

Beat together cream cheese and sour cream until smooth.
Add in the green chiles, black olives, dip mix, and cheese.
Lay out 3 tortillas and spread out about a cup of the cream cheese mixture on each to 1/2 inch of the edge. Lay another tortilla on top with more cream cheese mixture and top with the last tortilla.
Chill for 3-4 hours. Then with a sharp knife cut the tortilla stacks. You should get 8 wedges per stack. Chill until ready to serve with salsa.

BASIL & CHEESE TORTILLA WEDGES

Basil & Cheese Tortilla Wedges image

These are easy appetizers; they terrific served with soups, salads and pasta dishes.

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

Cheese
Vegetables
Bake
Easy
Finger Foods
2 flour tortillas
3 tbsp. cream cheese, softened
1/3 cup shredded mozzarella cheese
6 fresh basil leaves
2 tsp. zesty Italian dressing
2 tsp. grated parmesan cheese

Steps:

Preheat oven to 400 degrees. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil leaves and second tortilla. Brush or drizzle with dressing; sprinkle with Parmesan cheese. Bake 8 minutes or until golden brown. Cut into eight wedges to serve.

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