Better Than Miracle Whip Food

HOMEMADE MIRACLE WHIP

Homemade Miracle Whip image

I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.

Provided by Mirj2338

Categories Spreads

Time 20m

Yield 1/2 liter, 68 serving(s)

Number Of Ingredients 10

Ingredients

2 egg yolks
1/2 teaspoon salt
1 tablespoon powdered sugar
3 tablespoons lemon juice or 3 tablespoons vinegar
1 1/2 cups oil
1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch
1 teaspoon dry mustard
1/2 cup boiling water
2 tablespoons vinegar
salt

Steps:

Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
Mix the flour, mustard, boiling water and vinegar together until smooth.
Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
Slowly add this hot mixture to the mayonnaise and blend well.
Pour in a container and cool in the refrigerator.

CATALINA PASTA SALAD

Catalina Pasta Salad image

Great for any hamburger supper or pot luck dinner. This is better than any pasta salad I have EVER had as I'm not big on the vinegar based ones. I'm always asked to bring this to family gatherings. This makes a ton, so you may want to cut it down. ABSOLUTELY WONDERFUL!!

Provided by Lizzybob

Categories < 60 Mins

Time 37m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 package tri-color spiral pasta
Miracle Whip
Catalina dressing
1 package frozen green pea
1 -2 cucumber, peeled and diced
1 package cherry tomatoes, halved
1 package baby carrots

Steps:

Boil pasta according to package directions.
I usually add the baby carrots to the pasta about midway thru cooking.
Place frozen peas in a large colinder and dump cooked pasta& carrots on top.
Let drain.
When carrots have cooled, I slice them in half lengthwise.
Place pasta, peas& carrots in a large mixing bowl.
Add miracle whip and catalina dressing until moistened.
Sorry, I have no measurements as this is how I got the recipe.
You just have to keep tasting and adding until you find the right taste.
I like mine with more Catalina than Miracle Whip.
I like to chill mine at least an hour before serving.
Prior to serving add cherry tomatoes and cucumbers.
After it chills, you may need to add more Catalina and/or Miracle Whip.
If you make this the day before, don't add your cucumbers and tomatoes-it will make it watery.
Feel free to change up your vegetables!

Nutrition Facts : Calories 33, Fat 0.2, Sodium 40.5, Carbohydrate 6.2, Fiber 1.7, Sugar 2.5, Protein 2.1

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