Grilled Eggplant And Fresh Mozzarella On Ciabatta With Roasted Pepper Relish Food
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED RED PEPPERS, GARLIC MAYONNAISE, FRESH BASIL AND ARUGULA
Provided by Bobby Flay
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving.
- Heat a grill to high.
- Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Remove the skin and the seeds.
- Put bread on the grill, cut side down, and grill for 30 seconds to warm through and crisp slightly. Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and arugula. Cover with the top of the bread and serve.
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED PEPPER RELISH
Provided by Bobby Flay
Time 55m
Yield 4 serving
Number Of Ingredients 17
Steps:
- For the mayonnaise mixture: Combine the mayonnaise and garlic in a small bowl and season with salt and pepper. Refrigerate for at least 30 minutes before using.
- For the roasted pepper relish: Combine the basil, vinegar, oil and peppers in a small bowl and season with salt and pepper. Let sit at room temperature while you assemble the sandwiches.
- Preheat a grill on medium-high heat.
- For the grilled eggplant: Brush the eggplant slices with oil and sprinkle with salt and pepper. Cook until grill marks appear, 1 to 2 minutes per side.
- For the sandwiches: Brush the cut sides of the bread with oil and season with salt and pepper. Place on the grill cut-side down to warm through and crisp slightly, about 30 seconds.
- Spread the bread with the mayonnaise mixture and top the bottom halves with the grilled eggplant, roasted pepper relish, mozzarella slices, arugula and basil. Cover with the tops of the bread. Place the sandwiches on the grill, weigh them down with a brick wrapped in foil and cook until pressed and the cheese has melted, flipping once, about 6 minutes. (They can also be cooked on a panini press.)
- Slice in half crosswise and serve.
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED RED PEPPERS, GARLIC MAYONNAISE, FRESH BASIL AND ARUGULA
This grilled veggie sandwich, compete with melted cheese, brings trendy cafe fare to your kitchen.
Provided by Bobby Flay
Categories bread,cheese,grill,lunch,vegetables
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving.
- Heat a grill to high.
- Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Remove the skin and the seeds.
- Put bread on the grill, cut side down, and grill for 30 seconds to warm through and crisp slightly. Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and arugula. Cover with the top of the bread and serve.
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED RED PEPPERS, GARLIC MAYONNAISE
Categories Sandwich Pepper Vegetarian Quick & Easy Backyard BBQ Lunch
Number Of Ingredients 10
Steps:
- Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving. Heat a grill to high. Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Remove the skin and the seeds. Put bread on the grill, cut side down, and grill for 30 seconds to warm through and crisp slightly. Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and arugula. Cover with the top of the bread and serve.
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA
Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula Recipe courtesy Bobby Flay
Provided by Diane C 2
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving.
- Heat a grill to high.
- Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Remove the skin and the seeds.
- Put bread on the grill, cut side down, and grill for 30 seconds to warm through and crisp slightly. Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and arugula. Cover with the top of the bread and serve.
Nutrition Facts : Calories 233.4, Fat 13.8, SaturatedFat 7.6, Cholesterol 45.4, Sodium 374.8, Carbohydrate 14.1, Fiber 6, Sugar 6.5, Protein 14.8
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA
Easy and delicious! The flavors will explode in your mouth. You can add other grilled vegetables with it, such as portobello mushrooms or onions. You could even do this in a grill pan if necessary! From Bobby Flay and his show Grill It! with Bobby Flay, Episode: Grilled Sandwich Showdown.
Provided by Sharon123
Categories Peppers
Time 30m
Yield 4-6
Number Of Ingredients 11
Steps:
- Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving.
- Heat a grill to high(or broiler).
- Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side.
- Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Remove the skin and the seeds.
- Put bread on the grill, cut side down, and grill for 1-2 minutes to warm through and crisp slightly.
- Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and arugula. Cover with the top of the bread and serve.
- Enjoy!
More about "grilled eggplant and fresh mozzarella on ciabatta with roasted pepper relish food"
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH …
Web Dec 17, 2015 For the roasted pepper relish: Combine the basil, vinegar, oil and peppers in a small bowl and season with salt and pepper. Let sit …
From cookingchanneltv.com
Servings 4Calories 978 per servingTotal Time 55 mins
From cookingchanneltv.com
Servings 4Calories 978 per servingTotal Time 55 mins
EGGPLANT MARINARA SANDWICHES RECIPE - FOOD NETWORK KITCHEN
Web Brush the eggplant slices on one side with 2 tablespoons olive oil. Grill, oil-side down first, until well marked and tender, 3 to 5 minutes per side. Remove to a baking sheet.
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 4Difficulty Easy
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 4Difficulty Easy
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
Web Jun 24, 2018 For the sandwiches: Brush the cut sides of the bread with oil and season with salt and pepper. Place on the grill cut-side down to warm through and crisp slightly, …
From recipenet.org
From recipenet.org
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
Web 1 medium eggplant, sliced crosswise; 2 red bell peppers; Fresh basil leaves; Baby arugula; 1/2 cup prepared mayonnaise; Canola oil; 1 loaf ciabatta, sliced lengthwise in 1/2; 1/2 …
From punchfork.com
From punchfork.com
GRILLED EGGPLANT, RED PEPPER AND FRESH MOZZARELLA CIABATTA …
Web Combine the mayonnaise and the garlic paste in a small bowl, and season well with salt and pepper. Allow flavors to marry, in the fridge, for at least 30 minutes. Heat a grill to high. …
From thatsusanwilliams.com
From thatsusanwilliams.com
PERFECT GRILLED EGGPLANT RECIPE - THE SPRUCE EATS
Web Jul 19, 2022 Set the brine aside. Cut off and discard the stem end of the eggplant. Cut the eggplant into 3/4-inch thick slices (either diagonal, crosswise, or lengthwise). Place the …
From thespruceeats.com
From thespruceeats.com
GRILLED VEGGIE AND MOZZARELLA FRESCA CIABATTA - SAPUTO
Web For the ciabatta. Preheat the barbecue to high and oil the grill. In a large bowl, toss the zucchini, peppers, and eggplant in olive oil. Season with salt and pepper. Grill the …
From saputo.ca
From saputo.ca
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
Web Get Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Pepper Relish Recipe from Food Network. Watch Full Seasons; TV Schedule; ... Chefs A-Z; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
Web Get Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Pepper Relish Recipe from Food Network. ... Chefs A-Z; Restaurants; Recipes on TV; Recipes …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
Web Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Pepper Relish 0 Reviews Level: Easy Total: 55 min (includes chilling time) Active: 25 min Yield: 4 serving …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
GRILLED EGGPLANT CIABATTA - NEW HAMPSHIRE MAGAZINE
Web Jun 19, 2014 Add two slices of mozzarella on the arugula. Add the roasted red peppers on the cheese and finally place the grilled eggplant on top of the pepper with a …
From nhmagazine.com
From nhmagazine.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
Web Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Remove the skin …
From findrecipes.info
From findrecipes.info
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
Web 4 cloves garlic, smashed to a paste; 3 tablespoons finely chopped fresh basil; 1 medium eggplant, sliced crosswise into 1/4-inch-thick slices; 1 cup baby arugula; 1/2 cup fresh …
From punchfork.com
From punchfork.com
CATERING BROCHURE SPRING-SUMMER 2023
Web Mozzarella cheese, grilled red peppers, eggplant, zucchini, goat cheese, sundried tomatoes. Finished with a balsamic drizzle. Loaded Hawaiian. Tomato sauce, …
From dis-prod.assetful.loblaw.ca
From dis-prod.assetful.loblaw.ca
BEST GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH …
Web Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. …
From alicerecipes.com
From alicerecipes.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
Web Apr 4, 2014 - Get Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Pepper Relish Recipe from Food Network
From pinterest.com
From pinterest.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
Web SO simple. SO delicious. Toasted hoagie rolls layered with grilled eggplant and grilled red peppers, all pulled together with a tangy, garlicky, basil-y goat cheese spread.
From pinterest.com
From pinterest.com
GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED …
Web Cooking Channel serves up this Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula recipe from Bobby …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love