CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA
Make and share this Curried Lamb Burgers With Grilled Vegetables and Mint Raita recipe from Food.com.
Provided by mell_2
Categories Lamb/Sheep
Time 52m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For raita:
- Mix yogurt, mint, cilantro, and lime peel in small bowl. Season to taste with coarse salt and pepper. Cover; chill until cold, at least 30 minutes and up to 4 hours.
- For burgers and vegetables:.
- Heat 2 tablespoons oil in large skillet over medium heat. Add onion, ginger, and 1/2 teaspoon coarse salt. Sauté until onion is tender, about 8 minutes. Mix in curry powder and stir 30 seconds. Remove from heat. Cool onion mixture to room temperature, at least 15 minutes.
- Place lamb in large bowl. Add onion mixture, 1 teaspoon coarse salt, cilantro, and 1 teaspoon cracked pepper. Blend mixture gently; shape into six 1/2-inch-thick patties.
- Prepare barbecue (medium-high heat). Combine zucchini, green onions, and chile in another large bowl. Add 2 tablespoons oil, 1/2 teaspoon coarse salt, and 1/2 teaspoon cracked pepper; toss to coat. Place vegetables and burgers on grill. Cook until grill marks appear, about 4 minutes. Turn vegetables and burgers over. Cook vegetables until tender, about 3 minutes. Cook burgers to desired doneness, about 4 minutes for medium-rare. Cut zucchini and green onions crosswise into 2-inch-long pieces. Cut chile into thin strips.
- Place breads on plates; top with burgers and tomato slices. Mound vegetables on burgers; spoon dollop of raita over. Fold bread up around burgers and serve with remaining raita.
- * Often called a pasilla; available at some supermarkets and at specialty foods stores and Latin markets.
Nutrition Facts : Calories 692, Fat 42.5, SaturatedFat 15.8, Cholesterol 101.9, Sodium 1017.3, Carbohydrate 46.3, Fiber 4.3, Sugar 7.4, Protein 31.3
CURRIED LAMB BURGERS WITH GRILLED VEGETABLES AND MINT RAITA
Provided by Tony Rosenfeld
Categories Sandwich Yogurt High Fiber Backyard BBQ Lunch Mint Ground Lamb Curry Zucchini Summer Grill Grill/Barbecue Cilantro Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6
Number Of Ingredients 20
Steps:
- For raita:
- Mix yogurt, mint, cilantro, and lime peel in small bowl. Season to taste with coarse salt and pepper. Cover; chill until cold, at least 30 minutes and up to 4 hours.
- For burgers and vegetables:
- Heat 2 tablespoons oil in large skillet over medium heat. Add onion, ginger, and 1/2 teaspoon coarse salt. Sauté until onion is tender, about 8 minutes. Mix in curry powder and stir 30 seconds. Remove from heat. Cool onion mixture to room temperature, at least 15 minutes.
- Place lamb in large bowl. Add onion mixture, 1 teaspoon coarse salt, cilantro, and 1 teaspoon cracked pepper. Blend mixture gently; shape into six 1/2-inch-thick patties.
- Prepare barbecue (medium-high heat). Combine zucchini, green onions, and chile in another large bowl. Add 2 tablespoons oil, 1/2 teaspoon coarse salt, and 1/2 teaspoon cracked pepper; toss to coat. Place vegetables and burgers on grill. Cook until grill marks appear, about 4 minutes. Turn vegetables and burgers over. Cook vegetables until tender, about 3 minutes. Cook burgers to desired doneness, about 4 minutes for medium-rare. Cut zucchini and green onions crosswise into 2-inch-long pieces. Cut chile into thin strips.
- Place breads on plates; top with burgers and tomato slices. Mound vegetables on burgers; spoon dollop of raita over. Fold bread up around burgers and serve with remaining raita.
- * Often called a pasilla; available at some supermarkets and at specialty foods stores and Latin markets.
CUCUMBER MINT RAITA
Steps:
- Transfer the yogurt to a large glass mixing bowl. Whisk until smooth, about a minute. Fold in the cucumbers, mint, honey and cumin. Stir until completely incorporated. Finish with the lemon juice and salt and pepper to taste. Cover with plastic and chill until ready for use. Serve garnished with the lemon zest and mint. Can be made ahead of time and refrigerated in an airtight container for up to 3 days.
CUCUMBER-MINT RAITA
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
Categories Condiment/Spread No-Cook Yogurt Mint Cucumber Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and toss to coat. Season raita to taste with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Sprinkle raita with pinch of cayenne pepper and serve.
LAMB BURGERS WITH MINTED TZATZIKI
Make and share this Lamb Burgers with Minted Tzatziki recipe from Food.com.
Provided by Diana Adcock
Categories Lamb/Sheep
Time 24m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- For the mint tzatziki blend the yogurt with the oil and lemon juice.
- Add the cucumber, onion, garlic, mint, and pepper.
- Taste and add salt.
- Cover and refrigerate while preparing the lamb burgers.
- Preheat grill to medium high.
- In a large bowl, combine lamb and remaining ingredients.
- Form into 12 small patties around 3/4 of an inch thick.
- Place on hot grill and cook 5 minutes on the first side, four on the other.
- You want the outside nicely browned with a bit of pink remaining in the middle.
- Serve three each in a pita half with the shredded lettuce, tomato, cucumber and onion.
- Offer the Minted Tzatziki at the table.
Nutrition Facts : Calories 798, Fat 49.5, SaturatedFat 21, Cholesterol 186.8, Sodium 796.1, Carbohydrate 45.8, Fiber 3.4, Sugar 8.4, Protein 40.9
More about "grilled curried pumpkin burgers with cucumber and mint raita food"
SPICY CURRY VEGGIE BURGERS WITH CUCUMBER RAITA
From culinaryginger.com
4.4/5 (31)Total Time 23 minsCategory Dinner IdeasCalories 278 per serving
- To a food processor, add the chickpeas, potato, onion, tomato, ginger, salt and spices. Pulse until the ingredients are blended, still chunky, not over blended. Just until there are no large chunks of onion. You may need to scrape down the sides of the bowl to help mix properly.
- Add oil to a heavy or cast iron skillet and heat over medium heat. When hot, carefully add the burgers. Cook for 4-5 minutes, until a crust develops.. Do not move or turn, the crust will help the burger stay together. Turn carefully and cook on the other side until a crust develops.
SIMPLE AUTHENTIC HOW TO MAKE THE BEST RAITA!
From feastingathome.com
23 BEST VEGGIE BURGER RECIPES - FOOD NETWORK
From foodnetwork.com
ALL-DRESSED BURGERS | RICARDO
From ricardocuisine.com
GRILLED CURRIED CAULIFLOWER BURGERS WITH CUCUMBER RAITA
From weightwatchers.com
INDIAN RAITA - HOW TO MAKE IT AND ITS MANY VARIATIONS!
From myfoodstory.com
RAITA RECIPES - BBC FOOD
From bbc.co.uk
RAITA RECIPE - BBC FOOD
From bbc.co.uk
CUCUMBER MINT RAITA RECIPE - FOOD.COM
From food.com
PUMPKIN BURGERS WITH CUCUMBER AND RAITA – SEVEN BARRELS
From 7barrels.com
GRILLED CURRIED PUMPKIN BURGERS WITH CUCUMBER AND MINT …
From pinterest.com
CURRIED CHICKEN BURGERS - CTV
From more.ctv.ca
GRILLED CURRIED PUMPKIN BURGERS WITH CUCUMBER AND MINT …
From pinterest.com
CURRIED MILLET CAKES WITH CUCUMBER MINT RAITA - FROM SCRATCH FAST
From fromscratchfast.com
GRILLED CURRIED PUMPKIN BURGERS WITH CUCUMBER AND MINT RAITA
From recipenet.org
PUMPKIN AND CHICKEN CURRY | RICARDO
From ricardocuisine.com
GRILLED CURRIED PUMPKIN BURGERS WITH CUCUMBER AND MINT …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love