French Dip Sliders Food

FRENCH DIP SLIDERS RECIPE

French Dip Sliders Recipe image

These French Dip Sliders are the perfect weeknight meal or game day snack. With buttery rolls, creamy horseradish sauce, juicy roast beef and melted cheese you can't go wrong.

Provided by Elyse Ellis

Time 25m

Number Of Ingredients 12

Ingredients

1 pkg King's Hawaiian rolls
¼ cup sour cream
½ teaspoon prepared horseradish
salt and pepper (to taste)
1 lb roast beef (sliced)
6 slices Provolone cheese
¼ cup butter
½ onion (minced)
2 teaspoons minced garlic
1 oz package aus jus gravy mix
2 cups water
1½ teaspoons sesame seeds (optional garnish)

Steps:

Preheat oven to 350 degrees F.
Spray a 9 x 13 inch baking dish with nonstick cooking spray.
Without separating the rolls, slice rolls in half and place the bottom half in prepared pan.
In a small bowl, whisk together sauce ingredients and spread on top of bottom half of rolls.
Layer on sliced roast beef and top with sliced cheese.
Place top half of rolls on top.
In a saucepan over medium heat, whisk together butter, onion, garlic, Au Jus packet and 2 cups of water.
Bring to a boil and remove from heat.
Drizzle 1/2 cup au jus over sliders and sprinkle on sesame seeds.
Bake for 15-18 minutes, or until rolls are golden brown.
Remove from oven and cut into 12 sliders.
Serve with remaining Au Jus.

Nutrition Facts : Calories 253 kcal, Carbohydrate 2 g, Protein 22 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 82 mg, Sodium 1405 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FRENCH DIP SLIDERS

French Dip Sliders image

Check out this easy recipe for French Dip sliders from Delish.com.

Categories French Dip Sliders mini sandwiches superbowl sliders party sliders superbowl party party appetizer

Time 45m

Yield 12

Number Of Ingredients 12

Ingredients

5 tbsp. butter, divided
1 large onion, thinly sliced
2 sprigs, plus 1/4 teaspoon fresh thyme
Kosher salt
Freshly ground black pepper
12 slider buns, halved
1 lb. thinly sliced deli roast beef
12 slices provolone cheese
1/4 tsp. garlic powder
1 tbsp. clove garlic, minced
1 1/2 c. low-sodium beef broth
1 tbsp. Worcestershire sauce

Steps:

Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.
Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops.
Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes.
Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes.
Serve sliders with au jus for dipping.

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