Grilled Country Ribs Food

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GRILLED COUNTRY RIBS



Grilled Country Ribs image

I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans.

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 6 servings.

Number Of Ingredients 10

4 pounds bone-in country-style pork ribs
1/4 cup canola oil
1 medium onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup hot pepper sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard

Steps:

  • Preheat oven to 350°. Place ribs in a greased 13x9-in. baking dish. Bake, covered, 1-1/2 hours or until no longer pink. , Meanwhile, in a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally., Drain ribs. Grill, covered, over indirect low heat 45 minutes, turning once. Baste with barbecue sauce. Grill 15 minutes longer or until meat is tender, turning and basting frequently.

Nutrition Facts :

GRILLED COUNTRY STYLE PORK RIBS



Grilled Country Style Pork Ribs image

Make and share this Grilled Country Style Pork Ribs recipe from Food.com.

Provided by Rhonda K

Categories     Pork

Time 1h5m

Yield 8 , 6-8 serving(s)

Number Of Ingredients 10

1/4 cup brown sugar
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup water
1/3 cup Worcestershire sauce
1 1/2 ounces soy sauce
2 tablespoons inglehoffer original stone ground mustard
1/4 cup kc masterpeice original barbecue sauce
2 lbs country-style pork ribs

Steps:

  • Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
  • Trim the pork ribs and place in a sealable plastic bag in a large bowl.
  • Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
  • Heat up the grill and clean the grates.
  • Mix the reserve marinade with the barbecue sauce.
  • Remove the meat from the marinade and discard the remaining marinade.
  • Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.

Nutrition Facts : Calories 358, Fat 18.1, SaturatedFat 3.6, Cholesterol 112.1, Sodium 789.1, Carbohydrate 16.8, Fiber 0.4, Sugar 13.3, Protein 30.3

GRILLED COUNTRY STYLE RIBS



Grilled Country Style Ribs image

Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.

Provided by Don

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 3h15m

Yield 6

Number Of Ingredients 9

½ cup Burgundy wine
¼ cup barbeque sauce, plus more for basting
¼ cup cider vinegar
¼ cup hot pepper sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
4 pounds country-style pork ribs
1 tablespoon onion powder
1 tablespoon garlic powder

Steps:

  • Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
  • Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
  • Preheat grill for medium-low heat and lightly oil the grate.
  • Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g

GRANDMA'S FALL OFF THE BONE BBQ COUNTRY STYLE PORK RIBS



Grandma's Fall Off the Bone BBQ Country Style Pork Ribs image

My Grandma's recipe for country style pork ribs baked in the oven are literally fall-off-the-bone tender and topped with jammy sweet onions in a homemade BBQ sauce.

Provided by Heidi

Categories     Main Course

Time 2h40m

Number Of Ingredients 16

5 pounds bone-in country style pork ribs
kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 tablespoons canola oil
2 medium yellow onions (, sliced 3/8" thick)
3/4 cup ketchup
3/4 cup water
1/2 cup granulated sugar
1/3 cup dry sherry wine
2 tablespoons apple cider vinegar
1 1/2 tablespoons soy sauce
1 1/2 tablespoons Worcestershire sauce
2 cloves garlic (, pressed or minced)
1 teaspoon kosher salt
3/4 teaspoon paprika
3/4 teaspoon chili powder

Steps:

  • Line a baking sheet with a cooling rack. Working in batches, season the pork ribs on all sides with kosher salt and black pepper and lightly toss in flour. Transfer the ribs to the baking sheet and set aside.
  • Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. When the oil is warm and shimmering, brown the ribs in batches, turning on all sides until golden, about 15-20 minutes per batch. Be careful not to overcrowd the pan or the ribs will steam and won't get that delicious golden crust.
  • Transfer the browned ribs back to the baking sheet and wipe any burned pieces out of the pan. Add the remaining oil, and continue browning the rest of the ribs.
  • While the ribs are cooking, mix the BBQ sauce ingredients together and preheat the oven to 325°F.
  • Add all of the ribs back to the dutch oven, snuggling them evenly together. Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the onions and ribs.
  • Cover tightly with the lid and bake for 1 1/2 to 2 hours or until the onions are soft and jammy and the pork is tender. Midway through cooking, I usually open the oven and spoon the sauce over the ribs and onions.
  • Skim any excess fat from the sauce if needed (depending on how fatty the ribs are) and serve hot with au gratin or mashed potatoes with the sauce and onions spooned on top.

Nutrition Facts : Calories 494 kcal, Carbohydrate 25 g, Protein 37 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 837 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

EASY COUNTRY-STYLE PORK RIBS IN THE OVEN



Easy Country-Style Pork Ribs in the Oven image

Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.

Provided by Tracy

Categories     Dinner

Time 3h15m

Number Of Ingredients 6

Foil
Roasting pan (or rimmed baking sheet)
Silicone basting brush (optional)
Country-style pork ribs*
Salt and pepper
Your favorite BBQ sauce

Steps:

  • Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
  • Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
  • Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
  • Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!

Nutrition Facts : ServingSize 6 ounces, Calories 372 kcal

GRILLED COUNTRY STYLE RIBS



Grilled Country Style Ribs image

These Grilled Country Style Ribs are first dry rubbed with a blend of ground cumin, oregano, black pepper and other warm spices before grilling. The exterior gets crusty and the tender interior is juicy. No typical BBQ sauce on these for an alternative, but feel free. Plus, no rib bones to deal with, just seasoned meat!

Provided by Kevin Is Cooking

Categories     Dinner     Lunch     Main

Time 1h26m

Number Of Ingredients 5

3 lbs country style pork ribs ((typically 4 ribs))
4 tbsp dry rub of choice ((Turkish Spice Blend recipe link, See Note 1})
2 lemons (juiced)
4 tbsp honey
1 cup BBQ Sauce ((optional))

Steps:

  • Rub the ribs with the spice blend with your hands, pressing to adhere. Cover ribs with plastic wrap and place in refrigerator for minimum 1 hour, best overnight.
  • In a small bowl whisk together the lemon juice and honey. Set aside.

Nutrition Facts : Calories 643 kcal, Carbohydrate 54 g, Protein 45 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 167 mg, Sodium 880 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving

GRILLED COUNTRY-STYLE PORK RIBS



Grilled Country-Style Pork Ribs image

The country-style pork ribs are rubbed with a dry rub, grilled over a two-zone fire, and finished in BBQ sauce. An inexpensive weeknight grilling recipe!

Provided by David & Debbie Spivey

Categories     dinner     Main Course

Time 1h10m

Number Of Ingredients 3

6 country-style pork ribs ((about 3-5 pounds)
6 tablespoons pork dry rub
1 cup barbecue sauce

Steps:

  • Rinse the ribs gently under cool running water in the sink and pat dry with paper towels. (See Notes)
  • Rub the country-style ribs with a dry rub of your choice, using your hands to press it onto the meat so it will adhere. Let them sit out on the counter while preheating the grill or for best results, cover the ribs with plastic wrap refrigerate for two hours or overnight.
  • Light a chimney full of charcoal. When the coals are lit and gray with ash, pour out the coal into the grill and set up the coals for a two-zone fire for indirect heat. Preheat to 350 degrees F.
  • Place the ribs over direct heat on a clean and oiled grate. Grill until golden brown with a slight char on them, about 3 to 5 minutes (depending on size), then flip the ribs and char the other side for an additional 3 to 5 minutes.
  • When both sides of the ribs are charred, move them over to the cooler (indirect) side of the grill. Close the lid and allow the ribs to cook for about 20 to 30 minutes at 350 degrees F. Add charcoal and adjust the vents of the grill to maintain temperature.
  • After 20 minutes, check the temperature of the ribs with an instant-read thermometer. The thickest part of the ribs should read somewhere around 135 to 140 degrees F.
  • At this point, move the ribs back over direct heat and baste with warm barbecue sauce to caramelize the sauce. It's important to pay close attention not to let the ribs get to charred and black.
  • Double-check the temperature which should be at 145 to 150 degrees F before removing from the grill. Remove them and allow the ribs to rest at least 10 minutes before serving.

Nutrition Facts : Calories 144 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 737 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

BBQ COUNTRY STYLE RIBS



BBQ Country Style Ribs image

Perfect for when the weather doesn't allow for outdoor grilling! These easy oven baked ribs are covered with a homemade rub and covered in a delicious barbecue sauce for the perfect entree.

Provided by Holly Nilsson

Categories     Dinner     Main Course

Time 3h15m

Number Of Ingredients 10

4 pounds country style ribs
1 ½-2 cups BBQ sauce
1 tablespoon chili powder
1 tablespoon dark brown sugar (packed)
2 teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon red pepper flakes (crushed)
½ teaspoon black pepper

Steps:

  • Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
  • In a small bowl whisk together rib rub ingredients.
  • Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.
  • Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
  • If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.

Nutrition Facts : Calories 383.4 kcal, Carbohydrate 24.59 g, Protein 29.27 g, Fat 18.08 g, SaturatedFat 3.57 g, Cholesterol 109.09 mg, Sodium 956.05 mg, Fiber 1.23 g, Sugar 19.44 g, ServingSize 1 serving

BBQ COUNTRY STYLE RIBS



BBQ Country Style Ribs image

Country style beef ribs are a tender, boneless surprise that is packed with flavor and perfect for your next barbeque or any other night of the week you want succulent ribs dripping with your favorite tangy barbeque sauce.

Provided by Christina Hitchcock

Categories     Main Dish

Time 3h35m

Number Of Ingredients 3

4 pounds Country style beef ribs
1/4 cup BBQ Rub
1 cup BBQ Sauce

Steps:

  • Preheat oven to 300 degrees F.
  • Line a rimmed baking sheet with aluminum foil.
  • Place ribs on lined baking sheet and pat both sides dry with paper towels.
  • Coat both sides of the ribs with BBQ Seasoning, making sure to coat the edges.
  • Cover the baking sheet with aluminum foil and bake for 2 hours.
  • Remove the ribs from the oven and discard the foil cover. Coat the ribs with BBQ sauce.
  • Return the ribs to the oven and bake at 275 degrees F for an additional hour, or until the ribs are fork tender and reach an internal temperature of 145 degrees F, measured by a meat thermometer.
  • Coat with additional BBQ sauce before serving.

Nutrition Facts : Calories 685 kcal, Carbohydrate 39 g, Protein 76 g, Fat 26 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 248 mg, Sodium 1028 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 15 g, ServingSize 1 serving

CHILEAN COUNTRY RIBS



Chilean Country Ribs image

Provided by Norman Van Aken

Categories     Marinate     Vinegar     Pork Rib     Hot Pepper     Summer     Grill     Grill/Barbecue     Jalapeño     Oregano

Yield Makes 4 servings

Number Of Ingredients 10

3 cloves garlic, roughly chopped
1 jalapeño, stemmed, seeded, and roughly chopped
4 scallions, white and green parts, chopped
One 7-ounce can chipotle chiles in adobo sauce
3 tablespoons roughly chopped fresh oregano
1 tablespoon kosher salt, plus more to taste
1 1/2 cups red wine vinegar
1 cup pure olive oil
4 pounds country pork ribs
Freshly ground black pepper to taste

Steps:

  • Combine the garlic, jalapeño, scallions, chipotles, oregano, and salt in a food processor and mix until relatively smooth. While the processor is running, gradually pour in the vinegar and then the oil. Transfer this marinade to a bowl.
  • Season the ribs with salt and pepper. Put them in a large resealable plastic bag, pour 2 cups of the marinade over them, and refrigerate overnight. Cover and refrigerate the remaining marinade.
  • Prepare a medium-hot fire in a grill.
  • Remove the ribs from the bag, shake off the excess marinade, and place on the grill. Grill for 15 to 20 minutes, basting with the reserved marinade and flipping them frequently so that they cook evenly. Serve.
  • Recommended wine: A red wine with ripe fruit and hints of spice and black pepper, such as a Malbec from Argentina or the Cahors region in France. Of course, the combination of barbecue and beer never misses.

GRILLED COUNTRY STYLE RIBS WITH PEANUT MOLE SAUCE



Grilled Country Style Ribs with Peanut Mole Sauce image

Country-style pork ribs are brushed with a homemade peanut butter-mole sauce and sprinkled with cilantro and peanuts to make this easy but impressive dish.

Provided by My Food and Family

Categories     Recipes

Time 1h1m

Yield Makes 8 servings.

Number Of Ingredients 4

4 lb. bone-in country-style pork ribs
2 cup Peanut Butter-Mole Sauce
1/4 cup chopped fresh cilantro
2 Tbsp. chopped dry roasted unsalted peanuts

Steps:

  • Preheat grill to medium-high. Wash and pat ribs dry. Reserve 1/2 cup of the Peanut Mole Sauce for serving with ribs.
  • Place ribs on grate of grill; brush with remaining sauce. Cover grill. Cook on indirect heat for 30 to 35 min. or until ribs are cooked through, turning over and brushing with additional sauce after 18 to 20 min. Turn ribs over again. Brush with remaining sauce and cook an additional 5 min., turning over after 3 min. and brushing with additional sauce.
  • Sprinkle with cilantro and peanuts, if desired. Heat the reserved sauce; serve with ribs.

Nutrition Facts : Calories 920, Fat 70 g, SaturatedFat 20 g, TransFat 0 g, Cholesterol 115 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 41 g

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BBQ Country Style Ribs Recipe | Allrecipes best www.allrecipes.com. Preheat oven to 250 degrees F (120 degrees C). Step 2 In a shallow baking pan or roaster, place ribs in a single layer; salt if desired.Spread the garlic on the ribs, then place the lemon slices on top.Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid.
From therecipes.info


GRILLED COUNTRY STYLE RIBS MARINADE RECIPES ALL YOU NEED ...
Jan 20, 2022 · country style pork ribs, orange marmalade, teriyaki marinade Country-Style Pork Ribs for the Dutch Oven Food.com salt, garlic powder, russet potatoes, onions, sauerkraut, country style pork ribs … From yummly.com See details »
From stevehacks.com


MARINATED COUNTRY STYLE RIBS IN OVEN RECIPES
3 pounds country style pork ribs. Steps: Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator. Preheat an outdoor grill for medium heat, and lightly oil grate. Place ribs on grate, and cover.
From tfrecipes.com


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