GRILLED CALIFORNIA AVOCADO CHICKEN
Grilled California Avocado Chicken marinates in an amazing honey garlic balsamic sauce and is grilled to perfection! It is topped with a thick slice of mozzarella cheese and avocados, tomatoes and basil. This chicken is INCREDIBLE!!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 22m
Number Of Ingredients 14
Steps:
- In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
- Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside.
- Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.
Nutrition Facts : Calories 558 kcal, Carbohydrate 38 g, Protein 33 g, Fat 31 g, SaturatedFat 8 g, Cholesterol 95 mg, Sodium 621 mg, Fiber 8 g, Sugar 27 g, ServingSize 1 serving
GRILLED CHICKEN CLUB WITH AVOCADO AND FRIED EGG
A satisfying sandwich with everything you could ask for in one bite.Once you make this, it will surely become a favorite!! You can buy deli chicken meat or grill your own, and slice the vegetables while your egg is cooking. Cook your bacon ahead of time, and this sandwich goes together in minutes.
Provided by karenury
Categories Lunch/Snacks
Time 40m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Start by placing one piece of toast on a cutting board. Spread with mayonnaise and layer with grilled chicken, then avocado, then tomato. Top with a second piece of toast, spread with mayonnaise, layer with lettuce, bacon and top with a fried egg. Season with salt and pepper and top with final piece of toast. Cut and serve.
Nutrition Facts : Calories 1185.7, Fat 46, SaturatedFat 10.3, Cholesterol 293.1, Sodium 1895.6, Carbohydrate 127.3, Fiber 12.2, Sugar 9.3, Protein 67.3
AVOCADO CLUB EGG ROLLS
An eggroll with creamy avocado, crisp bacon, garlicky grilled chicken and melted cheese. Be sure to prepare these in the exact order written, to prevent the wrappers from becoming soggy. You can use your favorite ranch dressing to make the Ranchito Sauce for dipping. From the California Pizza Kitchen Family Cookbook
Provided by gailanng
Categories Chicken Breast
Time 35m
Yield 8 rolls
Number Of Ingredients 14
Steps:
- Place the egg roll wrappers on a flat, dry surface with one corner of each pointing toward you (faced as a diamond, not a square).
- Distribute the chicken, tomatoes, bacon and cheese on the wrappers in a row that is 1 1/2 to 2 inches wide and 5 inches long. Make sure that the filling is never less than 1 inch from the edge of the wrapper. Divide the avocado slices among the egg rolls, placing them on top of the cheese with the longer (skin) side toward you.
- Lightly stir the eggs in a small bowl. Add 2 tablespoons of cold water and beat with a fork until evenly mixed.
- Working with one egg roll at a time, lightly brush egg wash over 1/2 inch of each side of the wrapper. Fold the corner closest to you over the filling, pressing down and pulling tight toward the center. Press the left and right corners down to seal the edge. Lightly coat the 2 bottom corners with egg wash, then fold right and left corners inwards over the filling, pressing down to seal the edge. Add additional egg wash to the top corner creases and press down to seal. Continue rolling into a compact roll, pressing lightly to seal all edges.
- Line a 9 x 13-inch baking dish with waxed or parchment paper. Sift half the cornstarch over the paper and place the finished egg rolls in the dish, making sure they do not touch one another. If you're going to fry the egg rolls later, sift the remaining cornstarch over the egg rolls, cover with plastic wrap, and refrigerate for up to 24 hours.
- Heat the oil to 375 degrees in a deep 10-inch skillet. Fry the egg rolls, making sure that they are not touching (you may have to do this in 2 batches), for about 1 1/2 minutes. Turn with tongs and fry for another 1 to 1 1/2 minute, or until the egg rolls are golden brown all over. Remove with tongs and drain completely on paper towels. Cut each egg roll in half diagonally. Serve the egg rolls with the Ranchito Sauce.
- To Make Ranchito Sauce: Whisk 1/2 cup of ranch dressing with the mayonnaise and hot sauce.
Nutrition Facts : Calories 782.7, Fat 72.9, SaturatedFat 11.6, Cholesterol 67.4, Sodium 599.2, Carbohydrate 25.5, Fiber 2.1, Sugar 1.5, Protein 8.7
SPANISH-STYLE FRIED CHICKEN WITH GRILLED AVOCADO
Inspired by Spanish flavors, this fried chicken from chef Suzanne Goin of Los Angeles' A.O.C. gets a spicy boost in both the marinade and the seasoned breading. At A.O.C., Goin serves the dish with a romesco aioli. For a similar sauce, combine equal parts romesco and mayonnaise.
Provided by Suzanne Goin
Categories Los Angeles Chicken Fry Suzanne Goin Deep-Fry Cumin Coriander Buttermilk Paprika
Yield Serves 4
Number Of Ingredients 16
Steps:
- Combine garlic, buttermilk, Aleppo-style pepper, cumin, coriander, 1 tsp. paprika, 1 tsp. salt, and 1/2 tsp. black pepper in a large resealable plastic bag. Add chicken and toss to coat, then chill at least 4 hours and up to overnight.
- Whisk flour, cayenne, and remaining 3 Tbsp. paprika in a medium shallow bowl.
- Fit a large heavy pot with deep-fry thermometer. Pour in oil to a depth of 2"; heat over medium-high until thermometer registers 350°F. Reduce heat to medium and raise or lower as needed to maintain a temperature of 350°F. Working in batches, remove chicken from marinade, shaking off excess, and dredge in flour mixture. Fry chicken, turning once, until golden brown and cooked through, about 3 minutes per batch. Transfer to a paper towel-lined rimmed baking sheet; season with salt.
- Heat a grill pan over medium. Brush avocado with oil; season with remaining 1/4 tsp. salt and 1/4 tsp. pepper. Grill, turning occasionally, until lightly charred, about 3 minutes per side. Transfer chicken to a platter and arrange avocado alongside; serve with spicy mayonnaise, if desired.
GRILLED CHICKEN CLUB SANDWICHES
A hearty dinner ready in 20 minutes! Enjoy this delicious club sandwich made with grilled chicken and bacon.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. To flatten each chicken breast, place between 2 sheets of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
- When grill is heated, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. During last 5 minutes of cooking time, heat bacon on grill, turning once, until hot. If desired, during last 3 minutes of cooking time, toast kaiser roll pieces, cut side down, on grill.
- Spread cut sides of roll pieces with mayonnaise. Cut each chicken breast into 2 pieces. For each sandwich, on bottom section of roll, place 2 chicken pieces, overlapping if necessary. Top with lettuce leaf, tomato slice and middle section of roll. Place 2 Canadian bacon slices on top of middle roll section. Top with lettuce leaf and top section of roll. Press each sandwich slightly; spear each with 2 long toothpicks. Cut sandwiches in half between toothpicks.
Nutrition Facts : Calories 430, Carbohydrate 30 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 2 g, Protein 41 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 3 g, TransFat 1/2 g
More about "grilled chicken club with avocado and fried egg food"
CALIFORNIA AVOCADO CHICKEN CLUB SANDWICH - SPEND WITH …
From spendwithpennies.com
5/5 (4)Total Time 17 minsCategory Dinner, Lunch, Main CourseCalories 753 per serving
- Rub chicken with olive oil and season with salt, pepper, garlic powder and onion powder. Grill over medium-high heat about 7-9 minutes or until cooked through (instant read thermometer should read 165°F). (Or pan fry about 5-6 minutes on each side).
- Lay out ½ of the toasted bread/rolls. Mash avocado, garlic & lemon juice in a small bowl, add salt to taste.
AVOCADO BACON GRILLED CHICKEN SANDWICH – …
From modernhoney.com
GRILLED CHICKEN CLUB SANDWICH WITH AVOCADO …
From closetcooking.com
GRILLED CHICKEN CLUB SANDWICH RECIPE
From erhardtseat.com
BACON JAM CHICKEN CLUB SANDWICH WITH …
From closetcooking.com
GRILLED CHICKEN WITH AVOCADO SALSA (KETO)
From gimmedelicious.com
GRILLED CHICKEN CLUB - THE DAILY MEAL
From thedailymeal.com
4/5 (4)Estimated Reading Time 1 min
- Season with salt and black pepper, lightly coat with oil, and grill. Finish cooking in a 350 degree oven. Let rest at room temp for 20 minutes and then cool. Once cool, slice the chicken breasts on into 5- ounce portions and store in between parchment squares.
- In a food processor combine the egg yolks, Dijon mustard, garlic, lemon juice, and salt and start processing. Slowly drizzle in the grapeseed oil until emulsified. Place the mixture into a bowl. Finely chop the herbs and fold them in with the mayonnaise.
- On the bottom bread slice, layer the herb mayonnaise, bacon slice, sliced chicken, lettuce leaf, tomato slice, and onion slice.
GRILLED CHICKEN AND AVOCADO CLUB CHEESECAKE FACTORY
From steakmasterchef.com
9 HEALTHIEST FAST-FOOD SALADS TO ORDER - EATINGWELL
From eatingwell.com
GRILLED CHICKEN & AVOCADO CLUB SANDWICH RECIPE FROM H …
From foodhousehome.com
CHICKEN CLUB EGGROLLS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
10 BEST CHICKEN CLUB SANDWICH RECIPES | YUMMLY
From yummly.com
GRILLED CHICKEN CLUB WITH AVOCADO AND FRIED EGG RECIPE
From pinterest.com
AMAZING AVOCADO RECIPES - CLOSET COOKING
From closetcooking.com
GRILLED CHICKEN AND AVOCADO CLUB SANDWICH - LOVE ONE …
From loveonetoday.com
14 BEST BRUNCH SPOTS IN NEW ORLEANS - AXIOS NEW ORLEANS
From axios.com
10 BEST CHICKEN CLUB SANDWICH RECIPES | YUMMLY
From yummly.com
GRILLED CHICKEN CLUB SANDWICH RECIPE — BITE ME MORE
From bitememore.com
OUTSIDE LANDS REVEALS 2023 FOOD LINEUP, FESTIVAL’S BIGGEST …
From datebook.sfchronicle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love