School Cafeteria Pizzaburgers Food

SCHOOL DAYS PIZZA BURGERS

Steps:

• Grate the spam.
• Brown the red meats and let cool.
• mix remaining ingredients except buns.
• Spread mixture on buns and broil/bake for 20 minutes.
• Enjoy !

OLD SCHOOL CAFETERIA "PIZZA BURGERS"

Steps:

• 1. Mix hamburger. tomato paste, Italian seasoning, garlic powder, Parmesan cheese and diced onions together. shape into 8 burgers. and flatten onto a lipped baking pan. put in oven on 400 turning once until done. Top with 2 pieces of pepperoni, then braking the single in half Cris cross over top of burger. Broil to melt cheese and put each burger on a 1/2 of a bun. making 8 open faced burgers. Top with a cherry tomato cut in half

PIZZA BURGERS

Steps:

• Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.

COPYCAT LUNCH LADY PIZZA

Steps:

• Grease a metal (1/2-sized) sheet pan (18"x13") and line it with parchment paper. Preheat oven to 475 degrees F.
• In a large bowl, whisk together the flour, milk powder, sugar, yeast and salt. Microwave the water for about 1 minute and add the oil. Pour the oil and water mixture into the flour mixture and stir with a spatula until a batter is formed. If there are a few lumps remaining, it's OK.
• Spread the pizza dough into the prepared sheet pan, being sure the dough is spread evenly and to the edges of the pan. If you are having trouble with the dough spreading to the edges of the pan, allow the dough to rest for at least 5 minutes before spreading it with your fingertips.
• Meanwhile, brown the Italian sausage and ground beef together until cooked completely. Drain if necessary and set aside.
• Bake the un-topped crust for 6 - 8 minutes. Remove the crust and top with the pizza sauce, then the cooked sausage and beef mixture and then the shredded cheese.
• Return the pizza to the oven and bake for an additional 8 - 10 minutes, or until cheese is melted and beginning to brown.
• Slice into rectangles and serve.

PIZZA BURGERS

Steps:

• Brown meat and drain,
• Add tomato sauce, mushrooms, oregano, and garlic salt to the meat and mix well.
• Place the top and bottom buns on a baking sheet, inside up.
• Spoon meat mixture onto the buns or English muffins.
• Sprinkle cheese on top and bake until bubbly. More cheese can be added if desired.

SCHOOL CAFETERIA PIZZABURGERS

Steps:

• 1. Preheat oven to 400F.
• 2. Brown ground beef. Drain.
• 3. Add onions, granulated garlic, salt, pepper, tomato paste, water, mozzarella and seasonings. Mix.
• 4. Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
• 5. Bake until heated through, about 8 minutes. Each serving is 2 open-faced halves.

CAFETERIA STYLE PIZZA BURGERS

Steps:

• Add the ground beef to a large skillet set over medium heat. Cook it, breaking up & crumbling, until it's all nicely browned. Strain off the grease, and return the skillet to the stove.
• Add the spam to the skillet, still set over medium heat, and break it up into small bits using a meat chopper. Let this meat mixture simmer for 5-6 minutes.
• Add the seasonings & sauce to the skillet, stirring just until everything's evenly combined.
• Remove the skillet from heat, and stir in the cheeses until completely melted and the mixture's evenly combined.
• Open the hamburger buns & lay them out open faces up (both bottoms & tops) on a baking sheet.
• Using a measuring cup, add 1/4 cup of the meat mixture to each bun and use the back of the cup to gently spread it to cover the surface of said bun. Continue until all the buns are covered.
• Bake the pizza burgers at 425° for 5-10 minutes, just until the buns are nicely toasted and the mixture's bubbly.
• Serve & enjoy!