EASY NO-BAKE GRANOLA BARS
This granola bar recipe is so easy and delicious! These wholesome granola bars are naturally sweetened, gluten free, and the perfect healthy snack. Recipe yields 16 bars.
Provided by Cookie and Kate
Categories Snack
Time 20m
Number Of Ingredients 7
Steps:
- Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later.
- Place the oats in a large mixing bowl**. Add the cinnamon and salt, and stir to combine. Set aside.
- Now we'll blitz the mix-ins briefly in the food processor or blender (or, you can chop them by hand). Add any large nuts (like almonds or pecans) first and blitz for a few seconds. Then add the rest and run the machine for a few more seconds, until the ingredients are all broken up into pieces smaller than your pinky nail. Pour the mix-ins into the bowl of oats.
- In a 2-cup liquid measuring cup, measure out the nut butter. Top with ½ cup honey and the vanilla extract. Stir until well blended. If you must, you can gently warm the liquid mixture on the stovetop or in the microwave, but make sure it's close to room temperature before you pour it into the dry mixture (this is especially important if using chocolate, since it will melt).
- Pour the liquid ingredients into the dry ingredients. Use a big spoon to mix them together until the two are evenly combined and no dry oats remain. This takes some arm muscles, but you can do it! If the mixture was easy to mix together, that's a sign that you need to add some more oats-sprinkle in more oats until you can't incorporate any more.
- Transfer the mixture to the prepared square baker. Use your spoon to arrange the mixture fairly evenly in the baker, then use the bottom of a flat, round surface (like a short, sturdy drinking glass) to pack the mixture down as firmly and evenly as possible.
- Cover the baker and refrigerate for at least one hour, or preferably overnight. (The oats need time to soak up some of the moisture so they aren't sticky.) When you're ready to slice, lift the bars out of the baker by grabbing both pieces of parchment paper on opposite corners. Use a sharp knife to slice the bars into 4 even columns and 4 even rows.
- Wrap individual bars in plastic wrap or parchment paper (if you store them all together, they will stick to one another). Bars keep well for several days at room temperature, a couple of weeks in the fridge, or several months in a freezer-safe bag in the freezer for best flavor.
Nutrition Facts : ServingSize 1 granola bar (made with pecans, pepitas and shredded coconut), Calories 250 calories, Sugar 10.8 g, Sodium 142.6 mg, Fat 16.8 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 20.2 g, Fiber 2.9 g, Protein 7.2 g, Cholesterol 0 mg
CRANBERRY CHIA CHOCOLATE CHIP GRANOLA BAR (NO BAKE)
These no bake Cranberry Chia Chocolate Chip Granola Bars are easy to make, a sweet on the go snack and delicious to munch on!
Provided by Brittany Poulson
Categories Snack
Time 2h5m
Number Of Ingredients 9
Steps:
- In a medium saucepan over medium heat, stir the almond butter, coconut oil and maple syrup together. Bring to a boil; remove from heat.
- Stir in the oats,Ocean Spray® Craisins® Dried Cranberries and chia seeds. Fold in the mini chocolate chips.
- Line an 8X8-inch baking dish with parchment paper. Pour the mixture into the dish and spread evenly, pressing down firmly with a rubber spatula or your fingers to ensure the bars are compact.
- If doing the chocolate drizzle: place the chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on high for 20-30 seconds. Stir well to combine, then drizzle on top of the bars.
- Cover with plastic wrap and place in the fridge for at 1-2 hours.
- When the bars are set, remove from the fridge and cut into 10 bars. Enjoy!
- To store, keep covered or in a sealed container in the fridge for up to 7 days.
LOW FAT CRANBERRY CHOCOLATE CHIP GRANOLA BARS
I haven't tried this recipe yet, but the combo of dried sweetened cranberries and chocolate chips sounds delicious! Please let me know what you think.
Provided by bakedapple42
Categories Bar Cookie
Time 28m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees farenheit.
- Spray an 8" square pan with cooking oil spray or coat sides and bottom of pan with canola oil.
- In a large bowl, combine oats, flour, wheat germ, and cinnamon.
- Stir in honey until dry ingredients are well coated.
- Stir in dried cranberries and 1/3 cup of the chocolate chips.
- Pat mixture into oiled pan.
- Top mixture with remaining 1/3 cup of chocolate chips.
- Bake for 18 - 20 minutes or until top is golden.
- Cool in pan, then cut into squares.
Nutrition Facts : Calories 155.6, Fat 3.7, SaturatedFat 1.8, Sodium 2.7, Carbohydrate 31.6, Fiber 2.5, Sugar 21.1, Protein 2.7
More about "cranberry chia chocolate chip granola bar no bake food"
CRANBERRY CHIA GLUTEN FREE VEGAN SNACK BARS (HEALTHY, V, …
From beamingbaker.com
5/5 (12)Total Time 35 minsCategory SnackCalories 107 per serving
- Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. You can also use this Energy Bar Mold to make rectangular granola-bar style bars.
- Add all dry ingredients to a large bowl: nuts, oats, cranberries, chia seeds, flaxseed, and spices/salt if using. Stir until well mixed.
- Add all wet ingredients to a medium bowl: coconut sugar, coconut oil, almond butter and maple syrup. Whisk until well incorporated.
- Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.
CHOCOLATE CHIP CHIA SEED GRANOLA BARS - RUNNING ON REAL …
From runningonrealfood.com
4.7/5 (15)Total Time 10 minsCategory SnackCalories 281 per serving
- Add all the ingredients to a mixing bowl and mix well until thoroughly combined into a crumbly dough.
- Line a 7-8 inch square baking pan with parchment paper so the edges stick out over the sides of the pan and then firmly press the mixture into the pan. Spend a few minutes really pressing it in there, this will help them hold together properly once they’re done.
NO BAKE PEANUT BUTTER CHIA HEALTHY GRANOLA BARS
From wellplated.com
CHOCOLATE CHIP CRANBERRY GRANOLA. - THE PRETTY BEE
From theprettybee.com
CHOCOLATE CHIP CRANBERRY BARS RECIPE - AVERIE COOKS
From averiecooks.com
CHIA CRANBERRY JAM RECIPE – A COUPLE COOKS
From acouplecooks.com
WHITE CHOCOLATE CRANBERRY GRANOLA BARS RECIPE
From everydaydishes.com
CHEWY NO-BAKE CINNAMON CRANBERRY GRANOLA BARS
From fooddoodles.com
HOMEMADE GRANOLA BARS {NO-BAKE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
NO-BAKE CHOCOLATE CHIP GRANOLA BARS - MARSHA'S …
From marshasbakingaddiction.com
NO-BAKE CHOCOLATE CHIA ENERGY BARS - RUNNING ON REAL …
From runningonrealfood.com
5/5 (26)Total Time 10 minsCategory SnackCalories 234 per serving
- It’s important to use soft, moist dates in this recipe. If your dates are on the dry side, place them in a bowl and cover with hot water. Soak for 15 minutes then drain well before using in the recipe. If you’re unsure, it can’t hurt to soak the dates first.
- Add the walnuts to a food processor and blend until broken down into a grainy consistency. It’s ok if there are some larger chunks left behind but they should resemble a coarse flour.
- Add the rest of the ingredients and mix until it forms a thick dough. You should easily be able to press the dough together between your fingers. If it seems too crumbly (this can happen if the dates were dry), add 1-2 tbsp of warm water and process again.
CRANBERRY COCONUT GRANOLA BARS - EATING BIRD FOOD
From eatingbirdfood.com
RECIPES SITEMAP
From bigy.com
CRANBERRY CHIA GRANOLA - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
NO-BAKE CRANBERRY GRANOLA COOKIES RECIPE | NATURE VALLEY
From naturevalley.com
QUICK NO BAKE CHOCOLATE CHIP GRANOLA BARS WITH CHIA SEEDS
From simplelifemom.com
NO-BAKE CHEWY CHOCOLATE CHIP GRANOLA BARS – THE COMFORT OF …
From thecomfortofcooking.com
CRANBERRY CHOCOLATE CHIP GRANOLA BARS - PINT-SIZED TREASURES
From pintsizedtreasures.com
NO-BAKE GRANOLA BARS WITH PEANUT BUTTER AND CRANBERRY - DIYS.COM
From diys.com
ALMOND CRANBERRY GRANOLA BARS - AHEAD OF THYME
From aheadofthyme.com
CRANBERRY CHOCOLATE CHIP PECAN GRANOLA BARS - BAKE OR BREAK
From bakeorbreak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love