APPLE PIE WONTONS
Apple Pie Wontons in the Air Fryer are my new favorite dessert! Just a handful of ingredients make this apple and caramel sweet treat.
Provided by Jill
Categories Dessert
Time 17m
Number Of Ingredients 7
Steps:
- Stir the apple pie filling, sugar and cinnamon in a bowl.
- Lay the Wonton wrappers out on flat surface close to the air fryer.
- Place 1 1/2 teaspoons of the filling in the middle of the wonton wrapper.
- Place a dollop of caramel sauce on top of the filling.
- Dip a teaspoon in the caramel sauce and using the back of the spoon, run it around the edges of the wonton wrapper.
- Pull the 4 edges of the wrapper up in a little bunch and pinch together to secure the wonton.
- Place in the air fryer and when the it's full, spray with the spray oil, coating the wonton's.
- Close the air fryer and set the time for 7 minutes, and the temperature at 350 degrees.
- When the wonton's have finished cooking, remove them from the air fryer basket and place on a plate.
- Continue until you've finished all the wonton's needed.
- Drizzle the wonton's with caramel sauce and sprinkle generously with powdered sugar before serving.
Nutrition Facts : ServingSize 50 g, Calories 46 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 57 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g
APPLE-CINNAMON WONTONS
Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.
Provided by Vseward Chef-V
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
- In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
- Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
- Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.
Nutrition Facts : Calories 35.5, Fat 0.1, Cholesterol 0.7, Sodium 46.1, Carbohydrate 7.8, Fiber 0.5, Sugar 2.6, Protein 0.8
APPLE WONTON BUNDLES
When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.
Provided by Taste of Home
Categories Appetizers Desserts
Time 40m
Yield 64 bundles.
Number Of Ingredients 4
Steps:
- Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover until ready to cook. , Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping.
Nutrition Facts : Calories 403 calories, Fat 28g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 257mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
WON TON DESSERT WITH APPLES!
Make and share this Won Ton Dessert With Apples! recipe from Food.com.
Provided by anme7039
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spray cooking spray on a cookie sheet then place wrappers on tray. (you may sprinkle sugar on the wrappers if you wish).
- Broil 4 inches from heat until SLIGHTLY brown (watch VERY carefully).
- Remove from oven and flip wrappers over and broil again until slightly brown.
- Microwave apples with a splash of water and sugar and cinnamon for a minute or so, or until very soft.
- Drain apples and let cool sightly (I'm guilty of throwing them in the freezer to speed up the process sometimes) then combine with cream cheese.
- Layer a wrapper then apple mixture then wonton wrapper then apple mixture until all is used up finishing with apple mixture on top.
- Sprinkle with powdered sugar is desired, and chill in fridge if not eaten right away.
Nutrition Facts : Calories 486.4, Fat 30.4, SaturatedFat 18.8, Cholesterol 96.4, Sodium 436.2, Carbohydrate 46.2, Fiber 4, Sugar 20.8, Protein 9.9
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