GRILLED BURGERS WITH BLUE CHEESE SAUCE
These Grilled Burgers with Blue Cheese Sauce are made with ground beef, cooked on the BBQ until juicy and topped with a creamy topping!
Provided by Christine Rooney
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Heat grill to medium high heat.
- Form 2 lbs. of ground beef into 1/3 lb. patties. Once the patties are formed do not overwork them or they may become tough.
- Place the patties on a plate and sprinkle the first side with 1/2 tsp. each of garlic powder and onion powder and 1/4 tsp. kosher salt and pepper. Flip the burgers over and repeat with another 1/2 tsp. each of garlic powder and onion power and 1/4 tsp. salt and pepper.
- Place the burger patties on the direct heat and cook uncovered for 4-5 minutes on the first side. Flip once and cook uncovered for another 4-5 minutes on the second side.
- Move the burgers to the outside of the grill or over a more indirect heat, cover, and cook until the inside reaches desired done-ness. The safe internal temperature for ground beef is 160 degrees Fahrenheit (this may be checked using a meat thermometer).A general cooking guide:3-4 minutes for medium-rare4-5 minutes for medium7-8 minutes for well-done
- Combine 1/3 cup mayo, 1/3 cup sour cream, 2 Tbsp. lemon juice, 2 tsp. Worcestershire sauce, 1/4 tsp. garlic powder, and a pinch of kosher salt and pepper in a small bowl. Stir until completely combined using a fork or small whisk.
- Add 1/2 cup blue cheese crumbles and 1/3 cup fresh or dried chives (optional). Stir until combined.
- To serve: Place the cooked burgers on gluten free bun (or regular bun if not GF) along with veggies of choice (optional) and top with a generous drizzle of blue cheese sauce.
Nutrition Facts : Calories 652 kcal, ServingSize 2 cups, Carbohydrate 4 g, Protein 35 g, Fat 54 g, SaturatedFat 20 g, Cholesterol 153 mg, Sodium 630 mg, Fiber 1 g, Sugar 1 g
GRILLED BLUE CHEESE BURGERS
I normally like to add more blue cheese, but my husband complains that they fall apart on the grill. Add additional sprinklings on top should you desire more of that blue-cheesy flavor. Can make the patties in the morning and store in the refrigerator until ready to use.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine all ingredients.
- Divide meat into 4 equal portions. Form each portion into a patty.
- Preheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate.
- Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal temperature reaches 160°F.
- Remove from grill and place on toasted steak bun. Top with your choice of toppings.
Nutrition Facts : Calories 359.2, Fat 15.8, SaturatedFat 6.7, Cholesterol 80, Sodium 1300.7, Carbohydrate 23.5, Fiber 1.4, Sugar 3.3, Protein 29
GRILLED BLUE CHEESE BURGERS
A great twist on the grilled burger! A must for blue cheese lovers, and the sauteed mushrooms finish these off perfectly! I had these at a friend's cook-out, and I had to have the recipe. If you like your meat spicier, feel free to add more spice to the meat mixture.
Provided by breezermom
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
- Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
- Grill hamburgers over medium-hot coals (350 to 400 degrees) 10 minutes on each side or to desired degree of doneness. Set aside, and keep warm.
- Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.
BLUE CHEESE & HORSERADISH HAMBURGER SAUCE
I got this recipe from Canadian Living magazine and the flavour is amazing! If you love blue cheese and horseradish, give this a try on your next grilled burgers. Delicious!
Provided by Love2Eat
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients in a small bowl.
- Spoon over grilled burgers, or use as a dipping sauce.
- Makes enough to spoon over 4 burgers.
BEST GRILLED BURGERS
Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!
Provided by Lisa Gay
Categories Meat
Time 13m
Yield 4-6 burgers
Number Of Ingredients 8
Steps:
- Mix all ingredients and shape into burgers.
- Grill to desired doneness.
- Top with a slice of your favorite cheese.
- We especially like provolone or swiss.
- Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
GRILLED BLUE CHEESE BUTTER BURGERS
For this recipe you will need Recipe #316743. I have been struggling with a way to make blue cheese burgers and not have the blue cheese fall out while I was stuffing the hamburger. I finally thought about making a compound butter and it works fabulously, not to mention the incredible flavor and moisture that is added to the meat. Doing it this way makes it very easy to assemble the burgers, as well as keeping the burgers from having 'blue cheese blow out' while cooking. You can make these on the stove top, broiler or on the BBQ grill. I strongly recommend the BBQ grill because the flavors are just incredible when a charcoal grill is used.
Provided by Brandess
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1/2 of a package of Hidden Valley Ranch Dressing Mix into the raw hamburger. Divide ground beef into 8 equal pieces. I first divide it into 4 pieces then divide each piece again. Form the pieces into balls Flatten each ball to form thin patties of equal size. I find it easiest to form the patties on a sheet of waxed paper.
- To fill burgers, cut a 1/2 inch slice of the compound butter and place it in the center of each of the four patties, leaving a 1/4 inch rim. Place the remaining four patties on top to form four filled burgers. Gently press the edges of each burger together to form a seal. Sprinkle burgers liberally with salt and coarsely ground black pepper.
- Prepare your grill and cook burgers until the internal temperature reaches 160 degrees. Assemble your burgers on buns with the fixings you prefer. Let rest for ten minutes before biting into the burger to avoid being squirted with hot molten cheese.
Nutrition Facts : Calories 301.4, Fat 22.9, SaturatedFat 11.9, Cholesterol 104.2, Sodium 156.6, Protein 22.8
More about "grilled burgers with blue cheese sauce food"
GRILLED ONION BURGER WITH BLUE CHEESE RECIPE - SIMPLE …
From simpleandsavory.com
Reviews 1Servings 4Cuisine AmericanTotal Time 20 mins
- Preheat the grill on medium to high heat setting, slice the onions into 1/2 to 3/4 inch thick slices, form the ground beef into 4 - 4 ounce patties, rinse and dry the arugula, measure the cheese, set everything aside.
- Make the sauce: mix the yogurt, dijon mustard, apple cider vinegar, sea salt, hot sauce, and honey together and set it aside.
- Reduce the heat on the grill to medium. Season the burgers with salt and pepper, brush the balsamic vinegar and olive oil over the onions.
- Place the burgers and onions on the grill. Cook the burgers and onions for about 5 to 6 minutes and flip them over, cook for five minutes longer or until the burgers reach your desired doneness. At this point, the onions should be cooked too (they will be soft and slightly browned on the outside).
FLO’S BURGER DINER - 119 PHOTOS & 99 REVIEWS - YELP
From yelp.com
BLUE CHEESE BURGERS RECIPE - FOOD.COM
From food.com
GRILLED BURGERS WITH BLUE CHEESE SAUCE | THE RUSTIC FOODIE®
From pinterest.com
BURGER WITH BLUE CHEESE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED BLUE CHEESE BURGERS WITH BACON & CRUNCHY APPLE SLAW
From playswellwithbutter.com
GRILLED BLUE CHEESE BURGER RECIPE - FOOD NEWS
From foodnewsnews.com
BBQ BLUE CHEESE BURGERS - AMANDA OUTSIDE
From amandaoutside.com
BBQ SAUCE AND BLUE CHEESE BURGER | CASTELLO
From castellocheese.com
GRILLED PORTOBELLO BURGERS WITH BLUE CHEESE AND CREAMY …
From outsideonline.com
GRILLED BLUE CHEESE BURGERS | COOL BEAN COOKING
From coolbeancooking.com
GRILLED BURGERS WITH BLUE CHEESE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BRISKET BURGER WITH GRILLED ONIONS AND BLUE CHEESE SAUCE
From tastemade.com
R/FOOD - [HOMEMADE] GRILLED LAMB BURGER WITH BLUE CHEESE MAYO, …
From reddit.com
GRILLED BURGERS WITH BLUE CHEESE SAUCE RECIPE | THE RUSTIC FOODIE ...
From usscienceeducation.com
MOJITO LATIN SOUL FOOD - FOOD MENU
From mojitolatinsoulfood.com
HAMBURGERS WITH BLUE CHEESE SAUCE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love