Grilled Apple Crisp Food

GRILLED APPLE CRISP

Grilled Apple Crisp image

The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with a scoop of ice cream, the warm cinnamony dessert will earn you rave reviews.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

10 cups thinly sliced peeled tart apples (about 8 medium)
1 cup old-fashioned oats
1 cup packed brown sugar
1/4 cup all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

Place the apple slices on a double thickness of heavy-duty foil (about 24x12 in.). In a small bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and cloves; cut in butter until mixture is crumbly. Sprinkle over apples. , Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape. Serve warm with ice cream if desired.

Nutrition Facts : Calories 381 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 92mg sodium, Carbohydrate 77g carbohydrate (58g sugars, Fiber 6g fiber), Protein 3g protein.

GRILLED APPLES

Grilled Apples image

Grilling can turn an apple into a savory side dish. For a great dessert idea, see my note below or try Recipe #329631. Works with pears, too. Great ideas I found in The Houston Chronicle. Enjoy!!!

Provided by Mrs.Jack

Categories Dessert

Time 15m

Yield 2 apple halves, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 apple, halved and cored
1/8 teaspoon olive oil (or Pam cooking spray)
1/8 teaspoon salt (just a pinch)
1/8 teaspoon pepper (just a pinch)
1 ounce grated cheddar cheese

Steps:

Halve and core the apples, then either brush them with olive oil or spritz with Pam.
Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. Cook with the grill covered. After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides.
Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill. Close the grill and cook until the apples are just tender, about another 3 to 5 minutes.
To serve, sprinkle grated cheddar cheese over the apples and offer as a side to pork, chicken or steak.
Note: if you want a sweet option, sprinkle with cinnamon and/or nutmeg, grill about 3 minutes. Turn over, sprinkle with sugar or brown sugar, raisins and/or coconut, close and cook until tender, about another 3 minutes. Top w/ vanilla or cinnamon ice cream!

Nutrition Facts : Calories 191, Fat 10.2, SaturatedFat 6.1, Cholesterol 29.8, Sodium 468.1, Carbohydrate 19.4, Fiber 3.3, Sugar 14.5, Protein 7.4

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