Bacon Cheeseburger Pasta Recipe Recipe 445 Food

THE BEST BACON CHEESEBURGER

Steps:

• Preheat the oven to 400 degrees F.
• Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
• Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
• Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
• Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
• Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

ONE-POT BACON CHEESEBURGER PASTA

Steps:

• In a 6-quart stockpot, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings. , In the same pot, cook ground beef and onion over medium heat until meat is no longer pink, breaking into crumbles, 6-8 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes. , Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese is melted. Serve with remaining cheese and, if desired, tomatoes, lettuce, pickles and red onions.

BACON CHEESEBURGER CASSEROLE

Steps:

• Cook the bacon first, I prefer to cook it on a sheet pan in the oven until it's crispy but you can cook it whatever way you prefer. Drain it on paper towels and cut it or break it into small pieces and set aside.
• Cook your macaroni according to directions on the pack, then drain.
• While the macaroni is cooking brown the beef in a large skillet until fully cooked. If after cooking the beef has a lot of fat/liquid/juice left you can pour some of that off, I prefer to use lean beef and keep some of the juice as I think it adds to the flavor.
• Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch.
• Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce.
• Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth.
• Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture.
• Cover and cook on very low heat until cheese has melted, about 2-3 minutes.
• Serve hot.

BACON CHEESEBURGER PASTA

Steps:

• Cook pasta according to directions on package.
• In a skillet, cook ground beef over medium heat until no longer pink, drain and set aside.
• In same skillet, cooked diced bacon until crisp, drain and discard drippings.
• To skillet, add pasta, ground beef, bacon, and soup.
• Heat through.
• Sprinkle with cheese, cover and cook until the cheese is melted.
• Serve.

BACON CHEESEBURGER PASTA

Steps:

• Dice bacon while still partly frozen (cuts easier).
• Fry until crisp; drain.
• Fry hamburger meat; drain.
• Boil noodles; drain.
• Mix meat and noodles together in pan and season with salt and pepper.
• In separate bowl mix tomato soup, about 2 tablespoons of mustard and 1 tablespoon Lea and Perrins together. After well mixed pour sauce of meat/noodle mixture and stir.
• After well mixed pour cheese over the top and cover. Cook on med-low for 10 minutes. Enjoy!

BACON CHEESEBURGER PASTA

Steps:

• Chop bacon and brown. Remove from pan and cook turkey until it is no longer pink. Meanwhile, cook pasta according to package instructions. When meat is done, add entire can of tomato soup. Mix well. Add pasta and stir. Sprinkle with cheddar cheese, turn to low and cover. Serve when cheese is melted. Serve with BBQ sauce, mustard or ketchup.

BACON CHEESEBURGER PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
• In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.

BACON-CHEESEBURGER PASTA BAKE

Steps:

• Adjust oven rack to middle position; preheat oven to 475.
• Grease 13 x 9 baking dish with vegetable oil spray.
• Spread pasta into prepared dish, crumble beef into 1/2-inch pieces over top, and season with salt and pepper.
• Whisk water, tomato sauce, pickles, Worcestershire sauce, mustard, sugar, garlic powder, 1/2 tsp salt and 1/2 tsp pepper together in a bowl; taste and adjust seasoning if needed.
• Pour into baking dish and toss gently with tongs to combine.
• Cover dish tightly with foil and bake for 25 minutes.
• Meanwhile, microwave bacon on plate until crisp, about 5 minutes.
• Transfer to paper towel-lined plate to drain, then crumble into 1/2 inch pieces.
• Remove baking dish from oven and stir pasta thoroughly scraping sides and bottom of dish.
• Lay cheese slices over top and sprinkle with crisped bacon.
• Return uncovered dish to oven and continue to bake until pasta is al dente and cheese is melted, 5-8 minutes.
• Let cool for 10-15 minutes, sprinkle with onion, if using and serve.