Gretas Fried Fish With Curry Sauce Passover Food

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FISH FILET IN THAI COCONUT CURRY SAUCE



Fish Filet in Thai Coconut Curry Sauce image

You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod. I have also cooked chicken in the same curry sauce before. Serve with plenty of rice.

Provided by barbara

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 12

1 tablespoon olive oil
3 shallots, finely chopped
2 tablespoons red curry paste
1 (14 ounce) can coconut milk
1 cup chicken broth
½ teaspoon white sugar
salt and ground black pepper to taste
4 white fish filets
¼ cup chopped fresh cilantro
¼ cup green onions, chopped
½ lime, juiced
½ lime, cut into wedges

Steps:

  • Heat 1 tablespoon oil in a skillet over medium heat and cook shallots until soft and translucent, about 2 minutes. Stir in curry paste, coconut milk, chicken broth, and sugar. Bring to a simmer, reduce heat to low and cook until curry has reduced by half, about 10 minutes. Season with salt if necessary.
  • Season fish with salt and carefully place in the skillet with the curry sauce, spooning some curry sauce on top. Cover skillet and cook until fish flakes easily from fork and is cooked through, about 5 minutes. Remove fish from skillet.
  • Stir cilantro, green onions, and lime juice into curry sauce and serve with the fish. Serve with lime wedges.

Nutrition Facts : Calories 453.1 calories, Carbohydrate 13.3 g, Cholesterol 57.6 mg, Fat 26.1 g, Fiber 2.1 g, Protein 43.3 g, SaturatedFat 19.4 g, Sodium 2225.9 mg, Sugar 3 g

GRETA'S FRIED FISH WITH CURRY SAUCE - PASSOVER



Greta's Fried Fish With Curry Sauce - Passover image

Make and share this Greta's Fried Fish With Curry Sauce - Passover recipe from Food.com.

Provided by Wendys Kitchen

Categories     European

Time 50m

Yield 12 serving(s)

Number Of Ingredients 18

1 1/2 kg minced fish
3 onions, sliced
1 tablespoon flour
2 tablespoons matzo meal
2 eggs and 1 egg yolks
2 teaspoons salt
1/2 teaspoon pepper
2 carrots
1 teaspoon sugar
1 teaspoon seafood, spice
1 cup cold water
3/4 cup vinegar
3/4 cup water
3 bay leaves
1 tablespoon peppercorn
2 tablespoons sugar
2 tablespoons apricot jam
2 tablespoons curry powder

Steps:

  • To make the sauce:.
  • Dissolve the curry powder in the water.
  • Add all other ingredients and bring to the boil for approximately 10 minutes.
  • To make the fried fish:.
  • Mince fish, carrots and onion.
  • Add all other ingredients.
  • Shape into balls and dip into additional matzo meal.
  • Fry the fish until golden.
  • Place fried fish in serving dish and pour over the sauce.
  • Refrigerate until serving.
  • Serve at room temperature or cold.

Nutrition Facts : Calories 76, Fat 1.2, SaturatedFat 0.4, Cholesterol 31.5, Sodium 403.6, Carbohydrate 16, Fiber 3.3, Sugar 5.4, Protein 2

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