Strawberry Pancake Puppies With Cream Cheese Dip Food

DENNY'S PANCAKE PUPPIES

Denny's Pancake Puppies image

Enjoy these bite-sized appetizers everyone loves at Denny's.

Provided by Stephanie Manley

Time 15m

Number Of Ingredients 3

Ingredients

2 cups pancake mix (use the kind where you only need to add water)
1 cup water
oil for frying

Steps:

Heat vegetable oil to 350 degrees.
In a medium-sized bowl combine pancake mix and water. Stir until well blended.
Use a 1-ounce cookie scoop to drop the batter into the oil. Cook until browned on the bottom, and flip over and cook for another 30 seconds.
Remove from oil, and drain. Sprinkle with powdered sugar if desired. Serve with maple syrup.

Nutrition Facts : Calories 265 kcal, Carbohydrate 18 g, Protein 5 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 46 mg, Sodium 331 mg, Fiber 1 g, ServingSize 1 serving

STRAWBERRY CREAM DIP

Strawberry Cream Dip image

"After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese," writes Carol Gaus of Itasca, Illinois. "The flavor combination was delicious. So I decided to make a similar blend using fresh berries. Guests appreciate this simple snack."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons honey
1 teaspoon vanilla extract
1 pint fresh strawberries, sliced
Graham crackers

Steps:

In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.

Nutrition Facts : Calories 64 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 45mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY CREAM CHEESE DIP

Strawberry Cream Cheese Dip image

Make and share this Strawberry Cream Cheese Dip recipe from Food.com.

Provided by internetnut

Categories Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup fat free cream cheese
7 teaspoons strawberry all-fruit spread
7 teaspoons skim milk
1/2 cup light whipped topping

Steps:

In a mixing bowl, combine cream cheese, strawberry spread, and milk.
Using an electric mixer, blend until smooth.
Gently but thoroughly fold in whipped topping.
Chill until serving time.

Nutrition Facts : Calories 24.6, Fat 1.2, SaturatedFat 1.1, Cholesterol 0.4, Sodium 11.9, Carbohydrate 2.7, Sugar 2.2, Protein 0.6

STRAWBERRY CHEESECAKE PANCAKES

Strawberry Cheesecake Pancakes image

More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime-strawberries! The pancakes, sauce and cream cheese filling all feature fresh, ripe berries. -Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 20 pancakes (3/4 cup spread and 3 cups sauce).

Number Of Ingredients 17

Ingredients

6 ounces cream cheese, softened
1 tablespoon sugar
1/2 cup crushed strawberries
PANCAKES:
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1-1/2 cups 2% milk
1 cup sour cream
1/3 cup butter, melted
1 cup chopped fresh strawberries
SAUCE:
3 cups crushed strawberries
1/4 cup seedless strawberry jam
1/4 cup water

Steps:

In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)

Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 413mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.

STRAWBERRY PANCAKES

Strawberry Pancakes image

Make and share this Strawberry Pancakes recipe from Food.com.

Provided by Lvs2Cook

Categories Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
3 tablespoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/3 cup butter, melted
3 large eggs
1 1/2 cups milk
1/2 cup chopped strawberry

Steps:

Preheat and grease the griddle.
Sift the dry ingredients together, then beat in the butter, eggs, and milk.
Pour batter onto the hot griddle, then sprinkle some strawberries onto each round.
When the pancakes are full of bubbles, turn, cook other side until done, and serve with maple syrup or yogurt and more strawberries.

Nutrition Facts : Calories 664.5, Fat 30.6, SaturatedFat 17.4, Cholesterol 257.2, Sodium 1789.5, Carbohydrate 79, Fiber 2.8, Sugar 5.8, Protein 19.3

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STRAWBERRY PANCAKE ROLL-UPS RECIPE

Web Aug 12, 2004 In the blender or food processor (no need to rinse), whirl cream cheese and 1/2 cup of the strawberry purée until blended and …
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Thinly slice 2 cups strawberries. In a blender or food processor, whirl remaining 1 quart strawberries until smooth. Press through a fine strainer into a bowl, extracting as much liquid as possible with the back of a spoon or a spatula; discard residue. Whisk 1/4 cup sugar and the lemon juice into strawberry purée.
In the blender or food processor (no need to rinse), whirl cream cheese and 1/2 cup of the strawberry purée until blended and smooth.
In a bowl, mix flour, baking soda, salt, and remaining 2 tablespoons sugar. In another bowl, whisk eggs, buttermilk, and milk just to blend. Whisk milk mixture into flour mixture just until evenly moistened.
Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°); when hot, coat lightly with oil and adjust heat to maintain temperature. Spoon batter in 1/2-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer. As pancakes are cooked, transfer to baking sheets and keep warm in a 200° oven. Coat pan with more oil as necessary to pan to cook remaining pancakes.

Strawberry Pancake Puppies With Cream Cheese Dip Food

DENNY'S PANCAKE PUPPIES

Enjoy these bite-sized appetizers everyone loves at Denny's.

STRAWBERRY CREAM DIP

"After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese," writes Carol Gaus of Itasca, Illinois. "The flavor combination was delicious. So I decided to make a similar blend using fresh berries. Guests appreciate this simple snack."

STRAWBERRY CREAM CHEESE DIP

Make and share this Strawberry Cream Cheese Dip recipe from Food.com.

STRAWBERRY CHEESECAKE PANCAKES

More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime-strawberries! The pancakes, sauce and cream cheese filling all feature fresh, ripe berries. -Shirley Warren, Thiensville, Wisconsin

STRAWBERRY PANCAKES

Make and share this Strawberry Pancakes recipe from Food.com.

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