Anns Banana Bread Food

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
• Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
• In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
• Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
• Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
• Spread slices with honey or serve with ice cream.

ANN'S BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Mix in a bowl, flour, baking powder.
• In another bowl cream the sugar, butter, vanilla,honey,and orange zest.
• Beat in eggs and bananas.
• Gradually add dry to banana mixture.
• Fold in nuts and fruit.
• Pour batter into a greased 9x5 bread pan (loaf pan).
• Bake at 350°F for an hour or until a knife inserted in center comes out clean.

BANANA BANANA BREAD

Steps:

• Preheat oven to 350°.
• Lightly grease 9 x 5 loaf pan.
• In large bowl, combine flour, soda and salt.
• In separate bowl, cream together butter and brown sugar.
• Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour mixture; stir just to moisten.
• Pour batter into prepared loaf pan.
• Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
• Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

MARY ANN'S BANANA BREAD

Steps:

• Preheat oven to 350ºF.
• Cream butter and sugar.
• Add eggs and beat until blended.
• Beat in buttermilk.
• Add flour and baking soda and mix until all flour is moist.
• Add bananas and any options.
• Put into two 8x4 loaf pans and bake for 45-50 minutes.
• Remove from oven.
• Cool for 15 minutes and turn out of pan onto cooling rack.

BEST BANANA BREAD

Steps:

• Remove odd pots and pans from oven.
• Preheat oven to 350º / 180º.
• Cream together butter and sugar.
• Add eggs and crushed bananas.
• Combine well.
• Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
• Mix just until combined. Do not overmix.
• Pour into greased and floured loaf pan.
• Bake at 350º / 180º for 55 minutes.
• Keeps well, refrigerated.

ANNE'S BANANA NUT BREAD

Steps:

• Preheat oven to 350F (metal) or 325F (glass).
• Cream butter and sugar until light and fluffy.
• Add eggs one at a time, mixing briefly after each.
• Combine flours, baking soda, baking powder, and salt.
• To the creamed mixture, add flours and mashed bananas about one-third at a time, mixing briefly after each.
• Add toasted walnuts (or pecans) and stir until combined.
• Divide batter between two loaf pans sprayed with cooking spray.
• Bake at 350F (metal) or 325F (glass) for 50-55 minutes.
• Cool for 5 minutes, then turn onto a wire rack to completely cool before slicing.
• NOTE: Makes two loaves or bake as one loaf and eight mini loaves (3.7 x 2.4),or as sixteen mini loaves! Bake mini loaves for 20-25 minutes. Cut the recipe in half if you only need one loaf, though the loaves do freeze!