Gremolata With Variations Recipe 45 Food
GREMOLATA: A CLASSIC ITALIAN CONDIMENT
Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.
Provided by Danilo Alfaro
Categories Condiment
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Serve as a garnish on meat or fish and enjoy.
Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 53 mg, Sugar 0 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g
GREMOLATA WITH VARIATIONS RECIPE - (4/5)
Provided by lorik
Number Of Ingredients 1
Steps:
- Chive Gremolata: 3 strips thick sliced bacon, diced 2 Tbsp minced fresh chives 2 Tbsp minced fresh parsley 1 Tbsp minced lemon zest ½ tsp minced garlic salt to taste Cook bacon in a skillet over medium high heat until crisp, about 5 minutes; drain and cool. Combine bacon with remaining ingredients and salt to taste. Classic Gremolata: 1 large clove garlic, minced 1 large lemon, zest only ¼ cup parsley, finely chopped ½ teaspoon salt 1 teaspoon olive oil The key to getting all the flavors to truly combine is to place them all on your cutting board and mince/chop items all together. Allow gremolata to sit at room temperature for 1 hour before using. Rosemary Gremolata: 2 Tbsp minced fresh parsley 1 Tbsp minced lemon zest 2 tsp minced garlic 1 tsp minced fresh rosemary Salt and Pepper to taste Combine all ingredients in a small bowl and season with salt and pepper. Charred Scallion Gremolata: 1 bunch scallions (about 6) 3 small lemons 2 garlic cloves, skins on 2 tablespoons olive oil 4 tablespoons parsley, chopped Cut off the roots of the onions, and trim about an inch off their greens. Cut the lemons into thin slices, reserving the ends for another use. Toss the onions, lemon slices, and garlic with the oil, salt, and pepper. Grill until charred on all sides, being careful not to burn the garlic beyond a dark brown. Let cool in a bowl. Peel the garlic and mince. Finely chop the lemons and slice the green onions. Mix everything together with the parsley. Add salt if desired.
GREMOLATA
This would also be delicious sprinkled over roast meat, poultry and seafood.
Categories Garlic No-Cook Quick & Easy Lemon Parsley Bon Appétit
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)
EASY GREMOLATA
A easy Gremolata that we enjoy on grilled lamb and pork as well as on grilled veggies. We like to smoke eggplant than sprinkle with it a little feta cheese and top it off with this Gremolata. I usually make a double batch as my family likes to us a lot. We have also enjoyed this on Raviolis. 10 minute rest time not included.
Provided by Debbwl
Categories Vegan
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Mix every thing together in a small bowl and allow to rest for at least 10 minutes before serving.
- This can be made a day ahead but recommend bring to room temperature before serving.
- Hope you enjoy!
Nutrition Facts : Calories 1475.4, Fat 162.6, SaturatedFat 22.4, Sodium 102.7, Carbohydrate 8.5, Fiber 2.1, Sugar 0.3, Protein 2.4
GREMOLATA
In Italy, this is served on top of crusty bread as an appetizer, but I also like it as a side accompaniment to fin fish. And it's extremely healthy!
Provided by Millereg
Categories Fruit
Time 15m
Yield 2 ounces, approximately
Number Of Ingredients 3
Steps:
- Combine ingredients in a bowl and mix thoroughly.
Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 2.6, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.3
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