Creamy Doenjang Pasta Food
CREAMY DOENJANG PASTA
Soybean pastes and noodles make good friends, as in Alexa Weibel's five-ingredient creamy miso pasta. This version leans into the funkier, saltier flavor of doenjang, a Korean soybean paste whose pungency is an absolute pleasure in jjigaes, sauces and even bread made in a can. Here, doenjang is tempered by the natural sweetness of milk, which stars in many Korean takes on Italian pasta. The milk thickens as it mixes with the starchy noodles and creates a velvety sauce, one that tastes rich but measured, with a rounded cheesy quality. It will seem like a lot of liquid at first, but the milk will reduce. The finished pasta sauce will continue to thicken once it's off the heat; add more pasta water if it starts to look dry.
Provided by Eric Kim
Categories dinner, quick, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large, wide pot of lightly salted water to a boil over high. Cook the pasta until about 2 minutes shy of al dente (according to package instructions); it should still be a little uncooked in the center and will finish cooking in the sauce later. Reserve 1 cup of the pasta cooking water, drain the pasta and return it to the empty pot. While the pasta is cooking, pour the milk into a large liquid measuring cup or medium bowl. Whisk in the doenjang, mirin and a generous crack of black pepper until the doenjang dissolves.
- To the pasta pot, add the butter, milk mixture and half of the pasta water. Bring to a simmer over high. Cook, stirring constantly and vigorously with a wooden spoon, until the sauce reduces and thickens significantly, coating the noodles like thin cream, 5 to 7 minutes. Taste and season with salt if needed.
- Divide among plates. Top with as much grated Parmesan as you'd like and another crack of black pepper. Serve immediately.
More about "creamy doenjang pasta food"
7 RECIPES USING DOENJANG (KOREAN SOYBEAN PASTE)
10 MINUTE CREAMY GOCHUJANG PASTA | WANDERCOOKS
From wandercooks.com
CREAMY MUSHROOM DOENJANG PASTA - LONDON IS HUNGRY
From londonishungry.com
5/5 (3)Category Dinner, Lunch, Main CourseCuisine Fusion, KoreanTotal Time 20 mins
CREAMY DWENJANG (된장) PASTA - YANGYUMMM
From yangyummm.com
Cuisine Korean-Italian FusionCategory DinnerServings 2Total Time 25 mins
EASY KOREAN MISO (DOENJANG) CARBONARA UDON WITHOUT CREAM
From fitsianfoodlife.com
NYT COOKING - DOENJANG RECIPES
From cooking.nytimes.com
KOREAN FUSION: CREAMY DOENJANG PASTA | YUMMY PASTA RECIPES, …
From pinterest.ca
BEST PASTA RESTAURANTS NEAR ME - MAY 2023: FIND NEARBY PASTA
From yelp.com
PASTA PRIMAVERA | RECIPETIN EATS
From recipetineats.com
CREAMY DOENJANG PASTA RECIPE | RECIPE IN 2022 | EASY PASTA …
From pinterest.com
CREAMY MUSHROOM DOENJANG PASTA. RECIPE IN COMMENTS!
From reddit.com
DOENJANG CREAM PASTA (KOREAN SOY BEAN PASTE PASTA)
From getrecipecart.com
CREAMY DOENJANG PASTA – BANYAN BRANCHES
From banyanbranches.com
DOENJANG CREAMY PASTA - SEMPIO
From globalsempio.com
CREAMY DOENJANG PASTA (KOREAN FUSION RECIPE) #SHORTS
From youtube.com
EASY PASTA RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
DOENJANG CREAM PASTA – MANGO'S HOME KITCHEN
From mangoshomekitchen.com
ITALIAN MENU - MAGGIANO'S LITTLE ITALY
From maggianos.com
NYT COOKING - ERIC KIM'S RECIPES | MY RECIPES
From cooking.nytimes.com
DAIRY QUEEN® MENU CANADA: VIEW OUR FULL MENU OF HOT EATS
From dairyqueen.com
EASY PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
[FOOD COURT] MUST-VISIT RESTAURANTS NEAR DONGDUK WOMEN'S …
From koreajoongangdaily.joins.com
CREAMY MUSHROOM DOENJANG PASTA. DOENJANG IS KOREAN SOYBEAN …
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
