Greggs Cheese And Onion Pasty Food

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CHEESE AND ONION PASTIES



Cheese and Onion Pasties image

The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.

Provided by Millereg

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

puff pastry (I use frozen, but homemade is fine if you are a purist)
1/2 ounce unsalted butter
2 medium onions, finely chopped
1/2 lb double Gloucester cheese or 1/2 lb cheddar cheese, grated
4 tablespoons fresh parsley, chopped

Steps:

  • Thaw the pastry.
  • If using homemade, put your dough in the refrigerator to chill.
  • Preheat oven to 400°F.
  • Melt the butter in a frying pan on a low heat.
  • Mix in the onions and cook them until they are just beginning to soften.
  • Mix them with the cheese and parsley.
  • Roll out the pastry and cut out 4 rounds, each about 6 inches in diameter.
  • Put a quarter of the cheese mixture on one half of each one.
  • Fold over the other side and crimp the edges together.
  • Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
  • Bake them for 30 minutes and serve hot.

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