Green Pea And Ricotta Fritters Food

GREEN PEA AND RICOTTA FRITTERS

Green Pea And Ricotta Fritters image

These are simply delicious! I serve them with slices of roasted lamb sitting on a bed of spinach, mashed potato, roasted tomatoes and basil pesto. Gorgeous!!

Provided by Karin...

Categories Healthy

Time 23m

Yield 12 Pea And Ricotta Fritters, 4 serving(s)

Number Of Ingredients 8

Ingredients

250 g frozen peas
250 g ricotta cheese
1 tablespoon chopped fresh thyme
grated parmesan cheese
salt and pepper
115 g plain flour
1 teaspoon baking soda
250 ml ice water

Steps:

Mix the batter ingredients together.
It should be lumpy, giving you a lighter batter.
Cook peas in boiling salted water.
Puree using blender or food processor.
Add the ricotta cheese and chopped fresh thyme.
Mix well.
Add some grated Parmesan cheese and stir in.
Season with salt and freshly ground black pepper.
Refrigerate mixture until set.
Roll the pea and ricotta cheese mixture into small balls, allowing 3 per person/portion.
Dust with flour.
Dip into tempura batter and deep fry until lightly golden in colour.

Nutrition Facts : Calories 288.3, Fat 8.7, SaturatedFat 5.3, Cholesterol 31.9, Sodium 439.1, Carbohydrate 38, Fiber 3.7, Sugar 3.6, Protein 14

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