Green Onion Dip Ii Food

EASY GREEN ONION DIP

Easy Green Onion Dip image

Make and share this Easy Green Onion Dip recipe from Food.com.

Provided by Bella Rachelle

Categories Lunch/Snacks

Time 10m

Yield 3 cups, 15 serving(s)

Number Of Ingredients 3

Ingredients

4 green onions with tops, chopped
2 cups sour cream
1 (8 ounce) package cream cheese

Steps:

Soften cheese; add chopped green onions; add sour cream. Cover and store in refrigerator overnight. Serve with butter crackers, potato chips, pretzels, vegetables etc .

Nutrition Facts : Calories 119.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.1, Sodium 61.6, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 2.2

GREEN ONION DIP

Green Onion Dip image

Make and share this Green Onion Dip recipe from Food.com.

Provided by Rita1652

Categories < 15 Mins

Time 10m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
1/2 cup green onion, Sliced
1/2 cup fresh parsley sprig
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
salt and pepper

Steps:

In blender or food processor blend all ingredients until almost smooth.
Cover; chill.

GREEN ONION DIP

Green Onion Dip image

An easy fresh green onion dip that I have been making for years, ever since a friend brought it to a party and gave me the recipe. I've made a few changes in the preparation, mainly for simplification. He grated his green onions, I cut them into 1/2 to 3/4 inch pieces and puree them with my Braun hand blender. It's less painful than grating my knuckles along with the onions!

Provided by cam78665

Categories < 4 Hours

Time 2h15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 bunch green onion
1/8 cup milk
16 ounces cream cheese, softened
3/4 teaspoon chicken bouillon granule
3/4 teaspoon beef bouillon granules
1/2 teaspoon garlic powder
2 dashes Worcestershire sauce

Steps:

Clean onions and cut into 1/2 to 3/4 inch pieces. Put onions and 1/8 cup milk into blending container. Puree until smooth.
Pour pureed onion mixture into cream cheese and beat well with hand mixer.
Add all other ingredients and continue to beat with hand mixer until well blended.
Cover and put in refrigerator for at least 2 hours to allow granules to finish disolving and flavors to marry.
NOTE: You can add additional milk a few drops at a time until the consistency is to your liking.
NOTE 2: The measurements on the garlic powder and the bouillion granules is where I start. Sometimes, after it has chilled for 2 hours, I taste it and may possibly add more seasoning.

Nutrition Facts : Calories 814, Fat 78.7, SaturatedFat 44.3, Cholesterol 252.3, Sodium 1157.9, Carbohydrate 15.4, Fiber 1.6, Sugar 9.1, Protein 15.5

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