Green Olive Spread Food

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OLIVE SPREAD



Olive Spread image

An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.

Provided by LeeAnn

Categories     Spreads

Time 10m

Yield 1 bowl

Number Of Ingredients 5

1/2 cup green olives, drained
1/2 cup black olives, drained
1 tablespoon capers, drained
1 -2 clove garlic, mashed (to your taste)
1/4 cup olive oil

Steps:

  • Put all ingredients, except olive oil in the food processor and pulse until chopped.
  • Turn processor on low setting and gradually add olive oil until you get a grainy texture.
  • I stop and start and scrape down the sides as I am going.
  • I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
  • Serve with slices of grainy baguette.
  • This is wonderful and easy.

GREEN OLIVE SPREAD



Green Olive Spread image

This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.

Provided by Amanda Beth

Categories     < 4 Hours

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 2

8 ounces cream cheese
3/4 cup green olives, chopped

Steps:

  • Let cream cheese come to room temperature.
  • Mix olives and cream cheese together.
  • Chill for two hours minimum.
  • Serve with crackers, pita chips, whatever you like!

OLIVE SPREAD



Olive Spread image

Provided by Food Network

Categories     main-dish

Time 10m

Number Of Ingredients 6

3 whole green onions, chopped
1 (8 ounce) can ripe olives, drained well
3 cloves garlic, minced
Juice of 1 lemon
2 ounces plus more ricotta cheese (optional)
Salt and freshly ground black pepper if needed

Steps:

  • Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.

GREEN OLIVE SPREAD



Green Olive Spread image

Make and share this Green Olive Spread recipe from Food.com.

Provided by Miss Annie

Categories     Spreads

Time 15m

Yield 2 cups (approximately)

Number Of Ingredients 8

1 cup pitted green olives
1/2 cup walnuts
1/2 cup chopped fresh parsley
1/2 cup chopped green onion
1/2 cup chopped white onion
1/3 cup olive oil
3 tablespoons fresh lemon juice
1/4 teaspoon crushed red pepper flakes

Steps:

  • Put all ingredients in a food processor.
  • Use on/off pulses about 5 times just so everything holds together, but is not pureed.
  • Serve with pita bread wedges.

Nutrition Facts : Calories 642.7, Fat 65.5, SaturatedFat 8.2, Sodium 1060.8, Carbohydrate 15.4, Fiber 6, Sugar 4.1, Protein 6.5

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