M&M'S SNOWMAN
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 24 servings
Number Of Ingredients 0
Steps:
- Beat three 8-ounce packages cream cheese and 1 stick butter (both at room temperature) with a mixer until creamy. Beat in 1 cup confectioners' sugar, 2 teaspoons vanilla and 1/2 teaspoon salt. Divide into 3 balls (large, medium and small) and wrap each in plastic wrap. Chill 2 hours, then roll in unsweetened shredded coconut and stack the snowman. Add brown mini M&M'S for the eyes, mouth and buttons, and red and green M&M'S for the nose and scarf (attach with icing, if necessary). Add pretzel arms. Serve with fruit or cookies.
SNOWMAN PARTY STEW
Youngsters will dig right into this playful potato-topped pie, loaded with ground beef and vegetables. The dashing details are easy to add after baking.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Remove 24 peas and one carrot chunk from the stew vegetables; set aside. Add the remaining vegetables to beef. Cook until vegetables are thawed. Add gravy; mix well. , Pour into an ungreased 9-in. pie plate. Top with eight mashed potato snowmen, using 1 tablespoon of potatoes for each head and 3 tablespoons for each body. Bake, uncovered, at 350° for 20 minutes. , Meanwhile, with a sharp knife, cut the reserved carrot into eight strips. Insert one strip into each snowman for a nose. Place three reserved peas on each for buttons. Add peppercorns for eyes. Drizzle ketchup between head and body to form a scarf.
Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 546mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
FEATURED RECIPE: MAGIC SNOWMAN STEW
Yield varies
Number Of Ingredients 9
Steps:
- Print out the Magic Snowman Stew PDF and cut out the poem and the individual labels. Put each item included into the Snowman Stew into their own separate bag and tie them with curling ribbon. Place a small dot of hot glue onto the back of each label and glue it to each item it corresponds with. Link to PDF: Magic Snowman Stew
Nutrition Facts : Nutritional Facts Serves
MAGIC STEW
Make and share this Magic Stew recipe from Food.com.
Provided by Fluffy
Categories Stew
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Line pan with oubrowned meat.
- Add vegetables.
- Sprinkle with salt pepper sugar and tapioca.
- Add juice cover with foil.
- Cook at 300 degrees for 4 hours.
Nutrition Facts : Calories 353.1, Fat 22, SaturatedFat 8.9, Cholesterol 76, Sodium 539.9, Carbohydrate 16.8, Fiber 1.7, Sugar 8.5, Protein 21.8
SNOWMAN SOUP
I found this at the Home Cooking section of about.com. Seems like a novel idea for the kiddies, even if you don't celebrate Christmas.
Provided by Mirj2338
Categories Candy
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Assemble the ingredients in a gift bag or small zipper food storage bag.
- To print a Snowman Soup Gift Tag go to:.
- http://holidayorganizer.com
- Or, hand-write a gift tag with the following poem:
- Was told you've been real good this year, Always glad to hear it!
- With freezing weather drawing near, You'll need to warm the spirit.
- So here's a little Snowman Soup.
- Complete with stirring stick.
- Add hot water, sip it slow.
- It's sure to do the trick!
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MELTED SNOWMAN SOUP WITH POTATOES - CADRY'S KITCHEN
From cadryskitchen.com
Ratings 12Category SoupCuisine American, VeganTotal Time 35 mins
- In a high speed blender, blend 1/2 cup water and raw cashews. (Don't have a high speed blender? See the notes below.) Set the liquid aside for later use.
- Bring a soup pot to a medium heat with oil. Saute onions and garlic until they become translucent and fragrant.
- Add remaining 4 cups of water to the pot, along with vegetable bouillon cube, potatoes, thyme, rosemary, one teaspoon of salt, and a few shakes or grinds of black pepper.
- Bring the water to a simmer. Once it is simmering, lower the heat, and cook for about 10 minutes, until the potatoes can easily be pierced with a fork.
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