Green Chili Cheese Strata Food

CHEESY CHILE STRATA

Steps:

• Preheat the broiler. Arrange the poblanos skin-side up on a baking sheet. Add the spring onions and broil until the poblano skins are charred and the onions are blackened around the edges, 7 to 8 minutes. Transfer the poblanos to a large bowl, cover with plastic wrap or a plate and let cool 10 minutes. Rub off the skins with your fingers, then pat dry. Roughly chop the poblanos and onion bulbs, then toss with the masa harina in a medium bowl; set aside while you fry the tortillas.
• Line a baking sheet with paper towels. Heat about 1 inch of vegetable oil in a high-sided skillet or Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the tortillas, stirring, until stiff but not browned, about 5 minutes. Transfer to the paper towels to drain.
• Spread half of the fried tortillas in a 3-quart baking dish. Top with half of the poblano-onion mixture and half of each cheese. Layer the remaining tortillas, poblano-onion mixture and cheeses on top.
• Whisk the eggs and milk in a large bowl; whisk in 1 1/2 teaspoons salt, pepper to taste and the chili powder. Pour the egg mixture into the baking dish. Cover and refrigerate 8 hours or overnight.
• Remove the dish from the refrigerator about 30 minutes before baking and uncover. Preheat the oven to 350 degrees F. Bake until the strata is lightly puffed and golden on top and just set in the center, 50 minutes to 1 hour. Let cool 10 minutes before serving. Top with sour cream, jalapenos and/or cilantro.

CHEESE-GREEN CHILI STRATA

Steps:

• Place cubed buttered bread in a 9X13 greased baking pan.
• Sprinkle with 3/4 of the cheese, all of the bacon, parsley and green chilies.
• Mix eggs, milk, onion and seasonings.
• Pour egg mixture over other ingredients and mix lightly with fork.
• Sprinkle with remaining cheese on top.
• Refrigerate overnight.
• Next day, bake uncovered at 350*F for 45 minutes.

MILD GREEN CHILE TORTILLA CHEESE STRATA

Steps:

• 1. Preheat oven to 350 Layer tortillas, chilies, and Monterey Jack and Mexican cheddar cheeses, 1/3 at a time in a greased 9 x 13 inch baking dish.
• 2. Whisk eggs, milk, salt, garlic salt and pepper in bowl. Pour evenly over tortilla layers.
• 3. Bake 30 min. until set. Serve with Salsa

GREEN CHILE STRATA

Steps:

• Grease 13 by 9 inch baking dish.
• Cover bottom of pan with 3 of the tortillas cut to cover bottom of dish, not overlapping.
• Alternate layers of 1/3 of salsa spread over tortillas and 1/3 of cheese and repeat twice adding last layer of last 3 cut tortillas with addition of last 1/3 of salsa and cheese.
• Combine eggs, chiles, milk and seasonings. Pour over the top of strata. Refrigerate at least 45 minutes.
• Bake @ 350 degrees for 35 minutes.

SAUSAGE AND GREEN CHILE STRATA

Steps:

• Spray an 8-inch square pan baking dish with Crisco Cooking Spray.
• Brush bread slices with melted shortening.
• Place 4 slices in the prepared dish. Top with 1/2 the sausage, chiles and cheese.
• Top with 4 more slices of bread, then remaining sausage and chiles.
• Beat together eggs, milk, mustard, salt and pepper.
• Pour egg mixture over the layers; sprinkle with remaining cheese. (Can be prepared to this point up to 1 day ahead and refrigerated, covered, until ready to bake.).
• Preheat oven to 350. Bake strata until puffed and center is set, about 40 minutes.
• Let stand 5 to 10 minutes before cutting into squares; serve warm.

SAUSAGE AND GREEN CHILE STRATA

Steps:

• SPRAY an 8 x 8-inch glass baking dish with no-stick cooking spray.
• BRUSH bread slices with melted shortening. Place 4 slices in prepared dish. Top with half the sausage, chiles and cheese. Top with 4 more slices of bread, then remaining sausage and chiles.
• BEAT together eggs, milk, mustard, salt and pepper. Pour egg mixture over the layers; sprinkle with remaining cheese.*
• HEAT oven to 350 degrees F. Bake about 40 minutes or until puffed and center is set. Let stand 5 to 10 minutes before cutting into squares.

GREEN CHILI STRATA

Steps:

• Place buttered bread downside in a large casserole dish. Layer cheddar cheese and 1 c. chillies, Monterey Jack cheese, and beat eggs and add milk and seasonings. Pour over bread and cover overnight with plastic wrap and refrigerate. Bake uncovered at 325 degrees for 50 minutes or until browm and bubbly. Let stand for 10 minutes, cut and serve.

GREEN CHILI GRILLED CHEESE

Steps:

• Butter one side of all 4 slices of bread.
• Top unbuttered sides of 2 slices of bread with one slice of cheddar each.
• Sprinkle both slices with the chilies, then lay the other 2 slices of cheese on top of the chilies.
• Top with last 2 slices of bread, buttered side out.
• In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.

CHILI CHEESE STRATA

Steps:

• place bread cubes evenly in a greased 2-quart shallow baking dish. sprinkle with 1 cup cheese, pour salsa over cheese, set aside.
• in a blender combine eggs, soup, milk, onion and worcestershire sauce, pour over bread mixture.
• sprinkle with remaining cheese.
• cover and refrigerate 6 hours or overnight.
• remove from the refrigerator 30 minutes before baking.
• bake uncovered, at 350*F for 30 minutes or until a knife inserted near center comes out clean.
• let stand 10 minutes before serving.

GREEN CHILI AND CHORIZO BREAKFAST STRATA

Steps:

• Butter an 8-cup baking dish.
• Saute' chorizo in heavy skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to paper toweling to drain.
• Whisk next 5 ingredients in large bowl. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo.
• Pour 1/3 of egg mixture over.
• Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro, and chorizo.
• Top with 2 bread slices.
• Pour remaining egg mixture over and sprinkle with remaining cheese.
• Cover; chill overnight.
• Preheat oven to 350 degrees.
• Bake Strata uncovered until puffed and golden, about 55 minutes.
• Let stand 5 minutes or so befoe serving.

GREEN CHILI AND CHORIZO BREAKFAST STRATA

Steps:

• Butter 8-cup soufflé or baking dish. Sauté chorizo in heavy large skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to plate lined with paper towels; drain well.
• Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo. Pour 1/3 of egg mixture over. Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro and chorizo. Pour half of remaining egg mixture over. Top with 2 bread slices. Pour remaining egg mixture over and sprinkle with remaining 1/4 cup cheese. Cover; chill overnight.
• Preheat oven to 350°F. Bake strata uncovered until puffed and golden, about 55 minutes. Let stand 5 minutes before serving.

GREEN CHILI GRILLED CHEESE SANDWICHES

Steps:

• Spread mayonnaise over four slices of bread; layer with cheese slices and green chilies. Top with remaining bread., Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.