Green Beans Yall Wont Believe Food

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GREEN BEANS Y'ALL WON'T BELIEVE!



Green Beans Y'all won't Believe! image

Make and share this Green Beans Y'all won't Believe! recipe from Food.com.

Provided by lisar

Categories     Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (16 ounce) cans blue lake green beans (can use fresh green beans)
10 slices bacon
6 tablespoons sugar
6 tablespoons vinegar
1/4 cup toasted slivered almonds

Steps:

  • Preheat oven to 350.
  • Drain beans and set aside.
  • In a large skillet cook bacon until crisp.
  • Remove bacon, drain and crumble reserving drippings in skillet.
  • Stir sugar and vinegar into drippings and heat and stir until sugar is dissolved.
  • In a 1 ½ quart casserole, layer half of the beans, half of the bacon and half of the almonds.
  • Repeat layering.
  • Pour dripping mixture over all and bake 45 minutes or until heated through.

Nutrition Facts : Calories 297.4, Fat 19.5, SaturatedFat 5.9, Cholesterol 25.7, Sodium 324.1, Carbohydrate 24.5, Fiber 5.7, Sugar 14.9, Protein 8.1

YOU WON'T BELIEVE IT'S TOFU--CHOCOLATE PIE FILLING.



You won't believe it's Tofu--Chocolate Pie Filling. image

Make and share this You won't believe it's Tofu--Chocolate Pie Filling. recipe from Food.com.

Provided by Maiya

Categories     Pie

Time 20m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 4

2 (12 1/3 ounce) boxes firm tofu (Undrained)
1 (12 ounce) bag chocolate chips (I use semi sweet, but you could also use carob, or your preferred flavour)
1 teaspoon vanilla or 1 teaspoon almond extract
1 prebaked pie crust

Steps:

  • Blend the tofu and its accompanying liquid in a food processor until smooth.
  • Melt chocolate chips over low heat using a double boiler.
  • Add melted chocolate and vanilla or almond extract to the tofu.
  • Process until smooth.
  • Pour into the prebaked pie crust, and chill until firm.
  • (1-2 hours).

Nutrition Facts : Calories 380, Fat 23.9, SaturatedFat 10.2, Sodium 132.1, Carbohydrate 38.6, Fiber 4.1, Sugar 23.8, Protein 10.3

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