Add Adjective Here Apple Crisp Food

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" ADD IN ANYTHING" MUFFINS!



This is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! I like coconut and canned chopped pineapple that has been well drained! You choose what you want to add in! If you like a sweet muffin add in more sugar.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/2 cup sugar, plus
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup melted butter (no subs!)
1 cup sour cream
1 large egg
1 teaspoon vanilla or 1 teaspoon almond extract

Steps:

  • Set oven to 400 degrees.
  • Set oven rack to second-lowest position.
  • Grease 12 regular size muffin tins or line with paper muffin liners.
  • In a bowl sift together flour, 1/2 cup plus 2 tablespoons sugar, baking powder, baking soda and salt.
  • In another bowl whisk together melted butter with sour cream, egg and vanilla or almond extract.
  • Stir in the butter mixture (along with any ingredients you might be adding) into the flour mixture; stir with a wooden spoon JUST until combined.
  • Divide the batter between each muffin tin.
  • If you want you can sprinkle with a topping.
  • Bake for about 20 minutes or until muffins test done.

Nutrition Facts : Calories 209.3, Fat 12, SaturatedFat 7.2, Cholesterol 45.8, Sodium 209.3, Carbohydrate 23.1, Fiber 0.4, Sugar 11.2, Protein 2.6

(ADD ADJECTIVE HERE) APPLE CRISP



(Add Adjective Here) Apple Crisp image

Make and share this (Add Adjective Here) Apple Crisp recipe from Food.com.

Provided by .BarbaraAnn.

Categories     Dessert

Time 1h

Yield 1 8x8 pan, 10 serving(s)

Number Of Ingredients 7

1 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 cup butter, softened
4 cups apples, peeled and sliced

Steps:

  • Blend everything but the apples.
  • Place apples in a greased 8x8 pan, and cover with oat mix.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 162.6, Fat 5.3, SaturatedFat 3, Cholesterol 12.2, Sodium 102.9, Carbohydrate 28.2, Fiber 2.3, Sugar 16, Protein 1.9

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