Taco Supremo Food

TACO SUPREMO

Taco Supremo image

My wife wanted tacos the other day, so I threw some ingredients together and came up with the best tacos we had ever had.

Provided by Wing-Man

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef (we use lean)
1/2 small white onion (chopped)
1 ounce taco seasoning
1 teaspoon Mexican oregano
1 (5 g) packet sazon goya con culantro y achiote
1/3 cup sofrito sauce (available in the freezer section @ Wal-Mart and Kroger)
2 tablespoons water
1 cup cheddar cheese (shredded)
lettuce (shredded)
1 avocado (sliced)
sour cream
salsa
8 taco shells

Steps:

Brown beef in medium skillet.
Drain beef.
For extra lean, rinse beef with hot water.
While beef is draining place taco seasoning, oregano, con culantro, sofrito, water and onion in skillet over medium low heat for 3 minutes.
Add beef back to skillet and mix well.
Let simmer for 10-20 minutes.
Build your taco:.
Place cheese in shell.
Add meat.
Avocado.
Lettuce.
Salsa.
Sour Cream.
Or build it your way.
Enjoy.

Nutrition Facts : Calories 287.3, Fat 19.5, SaturatedFat 7.6, Cholesterol 53.4, Sodium 462.5, Carbohydrate 12.8, Fiber 3.1, Sugar 1.2, Protein 15.5

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