Taco Supremo Food

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TACO SUPREMO



Taco Supremo image

My wife wanted tacos the other day, so I threw some ingredients together and came up with the best tacos we had ever had.

Provided by Wing-Man

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb ground beef (we use lean)
1/2 small white onion (chopped)
1 ounce taco seasoning
1 teaspoon Mexican oregano
1 (5 g) packet sazon goya con culantro y achiote
1/3 cup sofrito sauce (available in the freezer section @ Wal-Mart and Kroger)
2 tablespoons water
1 cup cheddar cheese (shredded)
lettuce (shredded)
1 avocado (sliced)
sour cream
salsa
8 taco shells

Steps:

  • Brown beef in medium skillet.
  • Drain beef.
  • For extra lean, rinse beef with hot water.
  • While beef is draining place taco seasoning, oregano, con culantro, sofrito, water and onion in skillet over medium low heat for 3 minutes.
  • Add beef back to skillet and mix well.
  • Let simmer for 10-20 minutes.
  • Build your taco:.
  • Place cheese in shell.
  • Add meat.
  • Avocado.
  • Lettuce.
  • Salsa.
  • Sour Cream.
  • Or build it your way.
  • Enjoy.

Nutrition Facts : Calories 287.3, Fat 19.5, SaturatedFat 7.6, Cholesterol 53.4, Sodium 462.5, Carbohydrate 12.8, Fiber 3.1, Sugar 1.2, Protein 15.5

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