DANISH BUTTER COOKIES
Just like the ones sold in those iconic blue tins but Martha's are even tastier! The secret is using the best-quality salted butter you can find.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 20
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry bag fitted with a 7/16-inch star tip (such as Ateco #825).
- Pipe 2 1/2-inch rings onto parchment-lined baking sheets, spaced 2 inches apart. Bake, rotating halfway through, until lightly golden around edges but still light on top, about 20 minutes. Transfer sheets to wire racks; let cool completely.
DANISH BUTTER COOKIES
These staple Christmas cookies, often sold in a decorative blue tin at the grocery store, are similar to sweetened, crispy shortbread but with an unbelievable vanilla-almond flavor. Our homemade version is even better-- soft on the inside, crispy on the outside, with a fresher, lighter and more delicate taste than the industrial made treats. You can serve them plain, or jazz them up with melted chocolate and sprinkles or a maraschino cherry in the middle to give you all the holiday feels.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Beat the butter and sugar in a stand mixer fitted with the paddle attachment at medium speed until light and fluffy, about 5 minutes. Mix in the milk, vanilla extract, almond extract and egg.
- Reduce the speed to low and mix in the flour and salt until just combined. Transfer the dough to a pastry bag fitted with a large star tip. Pipe 2-inch circles spaced 2 inches apart onto two ungreased baking sheets. Chill until firm, about 30 minutes.
- Bake until the cookies are just set and the bottoms are slightly golden brown, 12 to 14 minutes. Transfer the cookies to a wire rack to cool completely, about 30 minutes. The cookies can be stored in an airtight container for up to 1 week.
SHARLA'S DANISH BUTTER COOKIES
Make and share this Sharla's Danish Butter Cookies recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 25m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 7
Steps:
- ream butter & sugar together.
- Add egg.
- Mix dry ingredients, sifted once, add a little at a time.
- Add vanilla.
- Roll into small balls about the size of a walnut.
- Flatten with fork or spoon (Optional: Sprinkle color sugar on top before baking for xmas colors, easter, 4th of July, etc.).
- Bake at 350 degrees for about 10-12 mins or til lightly golden brown.
Nutrition Facts : Calories 106.2, Fat 6, SaturatedFat 3.7, Cholesterol 21.1, Sodium 22.9, Carbohydrate 12.3, Fiber 0.2, Sugar 6.3, Protein 1.1
DANISH BUTTER COOKIES
Make and share this Danish Butter Cookies recipe from Food.com.
Provided by YummySmellsca
Categories Dessert
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 350°F.
- Beat together the butter, shortening, sugar, and extracts until fluffy, about 3 minutes.
- Add the flour, milk, and salt and beat on low speed until just combined.
- Scrape into a piping bag fitted with a 1⁄2-inch star tip and pipe 2-inch swirl or wreath shapes onto parchment paper lined baking sheets, at least 2 inches apart.
- Bake until lightly golden on the bottom, about 14 to 16 minutes.
- Cool on baking sheet for 2 minutes, then remove and cool on a rack.
Nutrition Facts : Calories 76.3, Fat 4.2, SaturatedFat 1.8, Cholesterol 5.3, Sodium 50, Carbohydrate 8.1, Fiber 0.3, Sugar 0.2, Protein 1.2
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