Heart Shaped Meatloaf Food

HEART-SHAPED MEATLOAF

Steps:

• Heat oven to 350°F.
• Add milk to stuffing mix in large bowl; stir. Let stand 5 min. Add meat, egg and 1/4 cup ketchup; mix just until blended.
• Place 8 (2-inch) silicone heart-shaped molds on baking sheet; fill with meat mixture, adding about 1/2 cup meat mixture to each mold.
• Spread remaining ketchup evenly onto meat mixture in each mold.
• Bake 35 to 40 min. or until meatloaves are done (160°F). Cool 5 min. before removing meatloaves from molds to serve.

HEART SHAPED MEATLOAF

Steps:

• Combine first 6 ingredients in a bowl.
• Put into a round casserole dish and shape into a heart
• Top with crushed saltines.
• Cover saltines and meatloaf with ketchup.
• Bake at 350 degrees until done. Could take a hour or more.
• Serve with Mashed potatoes and pickled beets cut into hearts.

SWEETHEART MEAT LOAF

Steps:

• In a blender or food processor, combine the carrots, celery, green pepper and onion; cover and process until pureed. In a large bowl, combine the eggs, mustard, ketchup, cracker crumbs and vegetable puree. Crumble meat over the mixture and mix well. On a greased broiler pan, pat meat mixture into a heart shape, about 1 in. thick. Cover and bake at 350° for 40 minutes. Uncover; top with additional ketchup. Bake 20 minutes longer or until the meat is no longer pink.