Green Beans With Cheesy Sauce Food

GREEN BEANS WITH CHEESE AND BACON

Green Beans with Cheese and Bacon image

I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have something to look forward to each summer. I often double this recipe just to have enough for my children to have leftovers! You can prepare this ahead of time, but make sure that the casserole is at room temperature before baking. I often use a mixture of both green beans and wax beans in the casserole.

Provided by Kathy Bezemes Walstrom

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

3 cups trimmed green beans, snapped in half
3 slices bacon, diced
6 green onions, chopped
½ cup shredded sharp Cheddar cheese
¼ cup sour cream
¼ cup mayonnaise
1 pinch salt and pepper to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute. Drain. Transfer to a large bowl.
Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes. Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir. Spread the mixture into the prepared baking dish; cover with the lid.
Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 5.8 g, Cholesterol 22.5 mg, Fat 14.5 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 5 g, Sodium 222.5 mg, Sugar 1.3 g

GREEN BEANS IN BACON CHEESE SAUCE

Green Beans in Bacon Cheese Sauce image

I like to take this side dish to potlucks because it is easy to make and is always popular with everyone who tries it. -Karen Lewis, Pleasant Grove, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 5h10m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

2 packages (16 ounces each) frozen French-style green beans, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup chopped onion
3/4 cup bacon bits
1/2 cup shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1/2 teaspoon pepper

Steps:

In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until beans are tender.

Nutrition Facts : Calories 137 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 817mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

GREEN BEANS AND CARROTS WITH TERIYAKI SAUCE

Green Beans and Carrots With Teriyaki Sauce image

Make and share this Green Beans and Carrots With Teriyaki Sauce recipe from Food.com.

Provided by Cricket

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb green beans, cut into 1 inch pieces (4 cups)
2 medium carrots, cut into bite-sized strips (2 cups)
1 tablespoon butter
1 teaspoon cornstarch
3 tablespoons teriyaki sauce
1 tablespoon water
1 teaspoon sesame seeds (can be toasted)

Steps:

In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
Drain and set veggies aside.
Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
Return veggies to pan and toss gently.
Heat through and sprinkle with sesame seeds.

Nutrition Facts : Calories 60.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 377.3, Carbohydrate 9.3, Fiber 3.2, Sugar 3.2, Protein 2.2

GREEN BEANS

Green Beans image

Kids' favorite green beans.

Provided by TammyJean

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

2 (14.5 ounce) cans green beans, drained
¼ cup butter, melted
½ teaspoon garlic powder
½ cup brown sugar
½ pound bacon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 24.3 g, Cholesterol 33.9 mg, Fat 13 g, Fiber 3.1 g, Protein 6.3 g, SaturatedFat 6.6 g, Sodium 699.1 mg, Sugar 18.9 g

GREEN BEANS IN CHEESY BACON SAUCE (CROCK POT)

Green Beans in Cheesy Bacon Sauce (Crock Pot) image

This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook. Enjoy.

Provided by Nimz_

Categories Vegetable

Time 5h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) packages frozen cut green beans (I used fresh that we put in the freezer last summer)
1/2 cup finely chopped onion
1 (4 ounce) jar sliced pimiento, drained
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 cups shredded cheddar cheese (about 6 oz)
1/4 teaspoon pepper
6 slices bacon, crisp-cooked, drained and crumbled

Steps:

In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
Sprinkle top with crumbled bacon.
Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
Stir before serving.

Nutrition Facts : Calories 200.5, Fat 12.3, SaturatedFat 6, Cholesterol 26.3, Sodium 487, Carbohydrate 13.7, Fiber 3.5, Sugar 4.5, Protein 9.3

CHEESY GREEN BEANS

Cheesy Green Beans image

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

Provided by ZELDA621

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 10

Number Of Ingredients 3

Ingredients

5 (14.5 ounce) cans French-style green beans, drained
1 pound processed cheese, cubed
1 tablespoon dried dill, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g

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Green Beans With Cheesy Sauce Food

GREEN BEANS WITH CHEESE AND BACON

GREEN BEANS IN BACON CHEESE SAUCE

I like to take this side dish to potlucks because it is easy to make and is always popular with everyone who tries it. -Karen Lewis, Pleasant Grove, Alabama

GREEN BEANS AND CARROTS WITH TERIYAKI SAUCE

Make and share this Green Beans and Carrots With Teriyaki Sauce recipe from Food.com.

GREEN BEANS

Kids' favorite green beans.

GREEN BEANS IN CHEESY BACON SAUCE (CROCK POT)

This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook. Enjoy.

CHEESY GREEN BEANS

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

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