Green Beans In Salted Water Food

SAUTEED GREEN BEANS WITH SHALLOTS AND GARLIC

Sauteed Green Beans with Shallots and Garlic image

Crisp-tender green beans are elevated with sweet sauteed shallots and a bit of garlic.

Provided by Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

Kosher salt and freshly ground black pepper
1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
1 large shallot, chopped
2 cloves garlic, thinly sliced

Steps:

Bring a medium saucepot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water until the beans are cool. Drain well.
Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until lightly browned and tender, about 2 minutes. Add the green beans and garlic and increase the heat to medium-high. Cook, stirring occasionally, until the garlic has softened and the beans are heated through, about 4 minutes. Season with salt and pepper.
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SWEET AND SALTY GLAZED GREEN BEANS

Sweet and Salty Glazed Green Beans image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons soy sauce
1 tablespoon light brown sugar
1/4 teaspoon crushed red pepper flakes
1 1/2 pounds green beans, trimmed
1-inch-long piece ginger, peeled and cut into thin strips
1-inch-long piece ginger, peeled and cut into thin strips
1 tablespoon rice wine vinegar
2 teaspoons toasted sesame oil

Steps:

1. Stir the soy sauce, sugar, pepper flakes and 2 tablespoons water in a small bowl until the sugar is dissolved. Toss the green beans with the sugar-soy mixture in a large skillet and bring to a boil over medium-high heat. Cover and continue to cook until the beans are crisp-tender, stirring occasionally, 7 to 9 minutes.
2. Uncover and add the ginger and vinegar. Continue to cook, tossing, until the sauce has reduced to a syrupy consistency and is coating the green beans and the beans are tender, 5 to 7 minutes more. Drizzle with the sesame oil and toss well. Serve warm.

GREEN BEANS IN SALTED WATER

Green Beans in Salted Water image

This recipe can be prepared in 45 minutes or less. Salt is a magnificent flavor enhancer. This simple low-fat recipe demonstrates how salt-and little else-can bring out the best in green beans, even in winter.

Yield Serves 4

Number Of Ingredients 4

Ingredients

1 pound green beans
8 cups water
3 1/2 tablespoons salt
1 teaspoon unsalted butter

Steps:

Trim beans and cut into 1-inch pieces. In a 3-quart saucepan bring water with salt to a boil and simmer beans until just tender, about 5 minutes. Drain beans in a colander and return to pan. Toss beans with butter and pepper to taste.

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