RAISIN BREAD CHEESE SANDWICHES
A lady in our church choir made these a few times for some of our functions. My mom got the recipe from her. They are super easy and very delicious. We usually use Pepperidge Farms Cinnamon Swirl Raisin Bread for these. Good for brunch or just snacking.
Provided by Nanita
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put sharp cheddar cheese in medium bowl.
- Add enough mayo to moisten cheese, it should be a spreadable consistency but not too moist.
- Spread cheese mixture on one slice of raisin bread, top with another slice of bread.
- Slice each sandwich in quarters diagonally.
- Keep making sandwiches until you run out of bread or spread.
Nutrition Facts : Calories 113.8, Fat 9.4, SaturatedFat 6, Cholesterol 29.7, Sodium 175.4, Carbohydrate 0.4, Sugar 0.1, Protein 7
TURKEY TEA SANDWICHES
Provided by Ina Garten
Yield 32 sandwiches; 8 to 10 servings
Number Of Ingredients 7
Steps:
- For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
GRILLED CHEDDAR AND BACON ON RAISIN BREAD
Categories Sandwich Kid-Friendly Quick & Easy Lunch Cheddar Bacon Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 4
Steps:
- On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon.
- Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute. Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute.
RAISIN BREAD I
This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
- In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 43.2 g, Cholesterol 27.3 mg, Fat 5 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 411.5 mg, Sugar 16.6 g
CARROT & RAISIN SANDWICHES
A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes
Provided by Lulu Grimes
Categories Afternoon tea, Treat
Time 5m
Number Of Ingredients 7
Steps:
- Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
- Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.
Nutrition Facts : Calories 97 calories, Fat 3 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
CINNAMON RAISIN BREAD I
This was my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting!
Provided by Allrecipes Member
Categories Breakfast Bread
Time 3h20m
Yield 36
Number Of Ingredients 13
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.
- Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
- Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 32.4 g, Cholesterol 18.1 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 114.9 mg, Sugar 10 g
RAISIN FINGER SANDWICHES
As a registered nurse and the mother of four, I keep quite busy. That's why I like these sweet sandwiches-they're simple to assemble, but they look and taste as if you put a lot of effort into them. -Jeannie Dobbs, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 15 finger sandwiches
Number Of Ingredients 4
Steps:
- In a bowl, beat cream cheese and mayonnaise until smooth. Stir in pecans. Spread over 5 slices of bread; top with remaining bread. Cut each sandwich into 3 strips. Serve immediately.
Nutrition Facts : Calories 144 calories, Fat 11g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 108mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
More about "raisin bread cheese sandwiches food"
10 BEST RAISIN BREAD SANDWICHES CREAM CHEESE RECIPES
From yummly.com
10 BEST RAISIN BREAD SANDWICH RECIPES - YUMMLY
From yummly.com
5/5 (1)
QUICK AND EASY SANDWICH RECIPES | COOKING LIGHT
From cookinglight.com
10 BEST RAISIN BREAD SANDWICH RECIPES - YUMMLY
From yummly.co.uk
IFOOD.TV
TEA PARTY TEA SANDWICHES - 3 FILLING RECIPES - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
CARROT "CAKE" TEA SANDWICHES RECIPE - FOOD.COM - PINTEREST
From pinterest.com
CHEESE RAISIN SANDWICH - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
AVOCADO SANDWICH ON RAISIN BREAD - FOOD NETWORK
From foodnetwork.ca
CINNAMON RAISIN BREAD WITH CREAM CHEESE SANDWICH
From webetutorial.com
CINNAMON RAISIN GRILLED CHEESE | MY FOOD AND FAMILY
From myfoodandfamily.com
IN SUPPORT: SANDWICHES ON RAISIN BREAD - FOOD REPUBLIC
From foodrepublic.com
GRILLED CHEESE SANDWICH ON RAISIN BREAD - DINNER WITH JULIE
From dinnerwithjulie.com
10 BEST RAISIN BREAD SANDWICHES CREAM CHEESE RECIPES - YUMMLY
From yummly.co.uk
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
RAISIN BREAD GRILLED CHEESE RECIPE | THE WORKTOP
From theworktop.com
RAISIN BREAD CHEESE SANDWICHES - PLAIN.RECIPES
From plain.recipes
GOAT CHEESE & FIG SANDWICHES ON RAISIN BREAD - ITS THYME 2 COOK
From itsthyme2cook.com
RAISIN BREAD SANDWICHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
50 + GOURMET GRILLED CHEESE IDEAS (YOU’VE NEVER TRIED!)
From sipbitego.com
RAISIN SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAISIN BREAD TRIPLE-DECKER - EASY SANDWICHES - DELISH
From delish.com
APPLE RAISIN BREAD SANDWICH RECIPE - CENTERCUTCOOK
From centercutcook.com
RAISIN BREAD CHEESE SANDWICHES - CHAMPSDIET.COM
From champsdiet.com
30 EASY AND TASTY CHEESE RAISIN SANDWICH RECIPES BY HOME COOKS
From cookpad.com
GOAT CHEESE AND FIG SANDWICHES ON RAISIN BREAD - WEBETUTORIAL
From webetutorial.com
RECIPE: GRILLED PEAR AND BLUE CHEESE SANDWICH ON CINNAMON-RAISIN …
From globalnews.ca
BEST APPLE AND CHEDDAR TEA SANDWICHES RECIPES | QUICK AND EASY …
From foodnetwork.ca
THE ULTIMATE GUIDE TO PAIRING BREAD AND CHEESE
From thespruceeats.com
CREAM CHEESE AND RAISIN BREAD SANDWICHES - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love