Green Beans In Egg Sauce Food

EJOTES CON HUEVO (GREEN BEANS AND EGGS)

Steps:

• Place green beans in a pot with enough water to cover them for 1.5-inch (3-4cm) and add salt.
• Bring the water to a boil and cook the beans for 5 minutes.
• Drain the green beans and place them in a bowl. Set aside.
• Place tomatoes, onion, chili peppers, and garlic in a blender.
• Add 1 cup of water and blend until you will have a smooth sauce.
• Heat the olive oil in a pan over medium heat.
• Add the tomato sauce and season with cumin, salt and pepper to taste. Let the sauce simmer for about 5 minutes.
• Add the green beans, mix and let everything cook for about 3 minutes.
• Crack the eggs in a bowl and lightly whisk them.
• Add eggs to the pan with beans but not mix, let everything set for half a minute then gently mix the ingredients.
• Continue cooking, stirring from time to time until the eggs are fully cooked.
• Adjust seasonings to taste and then serve.

GREEN BEANS WITH MAGIC SAUCE

Steps:

• Heat the olive oil in a large saucepan over medium heat. Add the green beans and sauté until just tender, 5 to 7 minutes. Season lightly with salt to taste and remove from the heat.
• Combine the soy sauce, tahini, honey, sesame oil, red pepper flakes and garlic in a small bowl and mix until thoroughly combined. Drizzle over the green beans and lightly toss to combine.

GREEN BEANS WITH MAGIC SAUCE

Steps:

• Add olive oil to a large saucepan over medium heat. Add green beans and saute, until just tender, about 3 minutes. Season lightly with salt to taste and remove from heat.
• Add soy sauce, tahini, honey, sesame oil, red pepper and garlic to a small bowl and mix until thoroughly combined. Drizzle mixture over beans and lightly toss to combine. Plate and serve.

GREEN BEANS IN EGG SAUCE

Steps:

• Wash the beans and trim the ends. Bring about 2 cm of lightly salted water to the boil in a medium-size saucepan, and add the beans. Cook, covered, for about 8 minutes, or until crisp-tender. Drain, reserving 1 1/2 tblsp of cooking water. Return the beans to the pan and place over lowest heat.
• Mix the eggs and vinegar in a bowl, add the reserved water, and beat the ingredients together with a fork. Pour the mixture over the beans.
• Add the onion, garlic, salt and pepper, and stir until the beans are coated with the sauce. Serve warm.

SAUCY GREEN BEANS

Steps:

• Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. , Meanwhile, in another saucepan, saute onion in butter. Stir in flour and sugar until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in the sour cream, parsley and vinegar until blended (do not boil)., Drain beans; place in a serving bowl. Season with salt and pepper. Top with sauce and bacon.

FABULOUS GREEN BEANS

Steps:

• Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., Meanwhile, in a small saucepan, heat the remaining ingredients until butter is melted. Transfer beans to a serving bowl; drizzle with butter mixture and toss to coat.

GREEN BEAN SAUCE

Steps:

• Mix the eggs, mayonnaise, horseradish, lemon juice, salt, black pepper, garlic powder, parsley, and Worcestershire sauce in a bowl until well blended.

BAKED EGGS WITH BEANS AND GREENS

Steps:

• Heat the oven to 375 degrees. Heat the olive oil in a 12-inch ovenproof skillet over medium heat. If using the sausage, add to the pan and cook, breaking it into 1/2-inch pieces, by pressing with the back of spatula or wooden spoon until crisp and cooked through, about 8 minutes. Remove with a slotted spoon and set aside.
• Add the onion to the skillet and cook until softened, about 3 to 5 minutes. Add the chickpeas and the garlic and cook until the garlic is fragrant, about 1 minute. Season with salt. Add the sausage back to the pan along with the tomatoes and stir to combine. Bring to a simmer and gradually add in the chopped greens by the handful, tossing together until wilted. Season with salt.
• Using a spoon, create hollows in the sauce and gently crack the eggs into each, and season the eggs with salt and pepper. Transfer to the oven and cook until the eggs are set, about 7 to 9 minutes. Scatter the herbs on top along with a tablespoon or two of grated cheese, if using.

FRESH GREEN BEANS WITH HEAVEN SAUCE

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
• Melt butter in a saucepan over medium heat; cook and stir onion and garlic for 2 minutes. Add sesame seeds; cook and stir until sesame seeds are golden brown, 3 to 5 minutes.
• Mix soy sauce, mayonnaise, sriracha hot sauce, and allspice into onion mixture. Add green beans and toss to coat; season with salt and pepper.

GREEN BEANS WITH SCRAMBLED EGGS

Steps:

• Cut the beans in pieces, about 2 cm each, and wash them.
• Heat the olive oil in a large pan, add the onion and fry it until slightly browned.
• Add the beans, fry them for a few minutes.
• Add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil.
• Cover the pan and let simmer for about 15 minutes, until the beans are tender and done.
• Check for seasoning.
• Crack the eggs directly into the pan and stir well.
• Cook for a few more minutes, until the egg is done.
• Serve with French bread, some hot sauce like tunesian harissa an the side.