Green Beans And Bacon In The Pressure Cooker Food

GREEN BEANS AND BACON IN THE PRESSURE COOKER

Steps:

• 1. Wash, clean, snap green beans. Add green beans to your pot that comes with your electric pressure cooker and add enough water to just cover your green beans. I have made a full pot and half the pot and it takes the same amount of time.
• 2. Shut lid and set timer for 5 minutes. Meanwhile, chopped bacon and brown in a small frypan.
• 3. Brown bacon till crispy and set aside until the 5 min are up on the green beans.
• 4. Release pressure and add all the bacon, grease too and the sugar. Stir and close lid and set timer for another 5 min.
• 5. Let beans set in pressure cooker until dinner (keep warm setting) and salt and pepper to taste before you serve them..

FRESH GREEN BEANS - PRESSURE COOKER

Steps:

• Place all ingredients into pressure cooker and stir.
• Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
• Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
• Remove from heat and allow to cool for 5 minutes.
• Reduce pressure under cool running water.

QUICK GREEN BEANS WITH BACON

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.