GREEK SHRIMP PASTA SALAD
Ahhhh anything with Greek ingredients is sure to be sublime...feta,black olives,garlic,oregano. Happy Greekfest!
Provided by Lorrie in Montreal
Categories Pasta Shells
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 10 ingredients in large bowl.
- Add the cooked pasta and the shrimp.
- Toss to blend.
- Season to taste with salt and pepper.
GREEK SHRIMP SALAD WITH FETA
This tasty shrimp and orzo salad gets its Greek on with cucumber slices, cherry tomatoes and crumbled feta cheese.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt; drain. Toss with onions, cheese and 1/2 cup dressing.
- Add shrimp, cucumbers and tomatoes; toss lightly. Sprinkle with parsley. Refrigerate 1 hour. Toss with remaining dressing just before serving.
Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1220 mg, Carbohydrate 63 g, Fiber 4 g, Sugar 4 g, Protein 31 g
GREEK SHRIMP DISH FROM SANTORINI
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Provided by Lisawas
Categories World Cuisine Recipes European Greek
Time 2h5m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
- Preheat oven to 250 degrees F (120 degrees C).
- Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 14.5 g, Cholesterol 267.1 mg, Fat 14.9 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 8.3 g, Sodium 513.1 mg, Sugar 1.6 g
CLASSIC GREEK SALAD WITH SHRIMP
This classic Greek salad topped with pan-seared shrimp makes a healthy and delicious dinner that goes from kitchen to table in less than 30 minutes.
Provided by Lynne Webb
Categories Salads
Time 20m
Number Of Ingredients 19
Steps:
- To prepare the dressing, whisk the olive oil, lemon juice, red wine vinegar, mustard, garlic and oregano together in a small bowl. Season to taste with salt and pepper and set aside.
- Lightly season the shrimp with salt, pepper, and oregano. Heat the olive oil in a frying pan over medium-high heat and add the shrimp in a single layer.
- Cook the shrimp until firm and opaque, 1-1/2 minutes per side. Remove from the heat, drizzle with lemon juice and set aside to cool.
Nutrition Facts : Calories 436 kcal, Carbohydrate 23 g, Protein 25 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 155 mg, Sodium 956 mg, Fiber 8 g, Sugar 8 g, UnsaturatedFat 22 g, ServingSize 1 serving
GREEK ORZO SALAD WITH SHRIMP
This main dish Greek orzo salad is zinging with flavor and has all the Greek flavors you love: kalamata olives, tomatoes, feta, lemon, fresh mint, parsley, and more.
Provided by Rachel Gurk
Categories Main Dish
Time 30m
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the orzo and cook according to the package instructions.
- Meanwhile, In a small bowl or measuring cup, combine dressing ingredients: lemon juice, olive oil, garlic, oregano, salt, and pepper. Whisk together.
- In a separate bowl, combine shrimp and 2 tablespoons of dressing. Heat skillet over medium high heat. Add shrimp with marinade to pan and sauté three minutes, flipping halfway, until shrimp is opaque and curled. Remove from pan and set aside to cool. Chop shrimp roughly (or cut in half).
- Drain orzo, rinse with cold water, and drain thoroughly. Transfer to a very large bowl, add remaining dressing, and stir to combine. Add cucumber, onion, tomatoes, olives, feta, parsley, and mint leaves; toss to combine. Add shrimp and toss.
- Serve immediately or refrigerate until ready to serve. Salad can be refrigerated for up to three days.
Nutrition Facts : ServingSize 1 cup, Calories 436 kcal, Carbohydrate 48 g, Protein 21 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 100 mg, Sodium 755 mg, Fiber 3 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 13 g
GREEK SHRIMP
I was playing around in the kitchen one night and came up with this. We love it. It is fast and easy with lots of flavor. Serve with a good crusty French bread and a green salad.
Provided by bayousong
Categories Very Low Carbs
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Press garlic into hot oil and butter.
- Cook slowly, stirring constantly until garlic begins to brown. Be careful as garlic burns easily and becomes bitter.
- Add oregano, chopped fresh tomatoes, salt and pepper; simmer a minute or two.
- Add canned tomatoes and wine; simmer another minute or two.
- Add shrimp. Cook about 2 minutes more or until shrimp is done.
- Add cubed feta cheese and simmer until cheese starts to melt.
- Serve in bowls.
- Eat the shrimp and dunk French bread into sauce.
- Serve with a Greek salad.
- NOTE: I do not measure and this is as close as I can come.
GREEK GODDESS SHRIMP SALAD
Provided by Susannah Locketti
Categories side-dish
Time 37m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook pasta al dente according to package instructions. Rinse, drain and set aside.
- In a large nonstick skillet coated with olive oil spray, add the shrimp and garlic and cook until the shrimp turns salmon-colored. Remove from heat and allow to cool.
- In a large bowl, combine the pasta, cooled shrimp, olives, artichoke hearts and tomatoes.
- Season with salt and pepper. In a small bowl, whisk together oil, zest, juice, vinegar and parsley. Pour over shrimp mixture. Toss thoroughly to coat. Add the crumbled feta and gently toss.
- Serve it up Suzy-Style:
- For an outing or picnic, I like to make this seem like gourmet takeout so I put it in small aluminum containers with clear lids. You can get them at the store or from restaurant supply companies online. I place it in and put cute labels on the clear top and write the name of the recipe on it.
GREEK SHRIMP SALAD
Steps:
- In a medium bowl, whisk together the first 6 ingredients until well blended. Season with cayenne, salt, and pepper to taste. Refrigerate in a covered container. When ready to use, whisk again.
- In a large mixing bowl, combine the romaine, baby lettuces, bell peppers, onions, olives, cucumber, tomatoes, cheeses, and Greek Salad Dressing. Toss until blended. Season with salt and pepper. Divide and mound onto 4 chilled salad plates.
- In a medium bowl, toss together the shrimp and Shrimp Dressing. Arrange 8 shrimp halves over and around salad mound. Top with pine nuts and garnish with dill sprigs.
- In a 10-inch skillet or saute pan, heat the oil. Add the onion and cook over medium heat, stirring frequently, until lightly browned, about 15 minutes. Add the vinegar and cook 1 minute longer. Season with salt and pepper, to taste.
- Cool the onion and transfer to a covered container. Refrigerate and use as needed.
- In a medium bowl, whisk together the dill, parsley, thyme, yogurt, garlic, mustard, vinegar, lemon juice, salt, and pepper. Slowly whisk in the oil, and when emulsified, season with sugar to taste.
- Refrigerate in a covered container. When ready to use, whisk again.
GRILLED SHRIMP GREEK SALAD
Steps:
- Prepare grill for cooking.
- Make dressing:
- Whisk together 2 tablespoons lemon juice, 3 tablespoons oil, half of oregano, half of garlic, and salt and pepper to taste in a large bowl.
- Gently stir tomatoes, cucumber, and onion into dressing and let stand at room temperature while grilling.
- Marinate shrimp:
- Whisk together remaining 2 tablespoons lemon juice and remaining oregano and garlic in a large bowl. Stir in shrimp until well coated and marinate at room temperature 10 minutes.
- Grill pitas and bell pepper while shrimp marinates:
- Lightly brush pitas and bell pepper on both sides with some oil and season with salt and pepper. Grill pitas on an oiled rack set 5 to 6 inches over glowing coals until browned and slightly crisp, about 2 minutes on each side, then transfer to a rack to cool (pitas will continue to crisp as they cool).
- Grill bell pepper until just softened, about 1 1/2 minutes on each side.
- Grill shrimp:
- Add remaining tablespoon oil to shrimp and toss to coat. Thread 4 shrimp lengthwise, each facing in same direction (so shrimp will lay flat on grill), on each skewer without crowding. Season shrimp with salt and pepper.
- Grill shrimp until just cooked through, about 2 minutes on each side.
- Break pitas into bite-size pieces and coarsely chop bell pepper. Remove shrimp from skewers and gently stir into tomato mixture with pitas, bell pepper, feta, and salt and pepper to taste.
GREEK PASTA SALAD WITH SHRIMP AND OLIVES
Steps:
- Mix first 10 ingredients in large bowl. Add linguine and shrimp and toss to blend. Season salad to taste with salt and pepper. (Can be prepared 30 minutes ahead. Let stand at room temperature.)
More about "greek shrimp salad food"
GREEK-STYLE SHRIMP SALAD - RECIPE - FINECOOKING
From finecooking.com
4/5 (1)Category First CourseCuisine GreekCalories 330 per serving
GREEK SHRIMP SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 6Published 2010-03-30Total Time 38 minsCalories 235 per serving
- Bring 6 cups water to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water. Chop; set aside.
- . Combine shrimp, bell pepper, and next 5 ingredients in a large bowl. Pour vinegar mixture over shrimp mixture, and toss gently.
BEST GREEK SHRIMP SALAD - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
- Set aside half of the mixture to use as dressing. Mix the other half with thawed, peeled shrimp and let it marinate for 10 minutes.
- Meanwhile, cut the Persian cucumbers in half lengthwise and then cut each half into pieces. Add it to a large bowl.
GREEK SHRIMP SALAD WITH WARM LEMON BUTTER DRESSING ...
From livingchirpy.com
- When its’s ready, arrange the cherry tomatoes on a small baking tray and drizzle with olive oil and a sprinkle of salt. Slide under the broiler for about 8 minutes - just check on them to ensure they don’t burn.
- While the tomatoes roast, heat up a pan to a medium heat. Melt the butter, add a little bit of oil and then add the garlic and basil.
WHOLE30 GREEK SALAD WITH SHRIMP - COOK AT HOME MOM
GREEK INSPIRED SALAD WITH SHRIMP - COOKING LSL
From cookinglsl.com
- Preheat a medium stillet to medium and add some olive oil. Wash and dry shrimp with kitchen paper. Season with salt and pepper. Cook shrimp for 3-4 minutes until pink, turning once. Once done, add lemon juice. Do not overcook the shrimp.
HEALTHY GREEK YOGURT SHRIMP SALAD {LOW CALORIE, LOW CARB ...
From skinnyfitalicious.com
- In a large bowl, combine the shrimp, celery, bell pepper, Greek yogurt, Dijon mustard, buffalo sauce and dill. Stir to combine and serve over a large bed of greens!
- If you prefer cooking raw shrimp instead of purchasing it pre-cooked, place in the oven at 350 F on a sheet pan for 10 minutes or until opaque. Remove, cool and mix with the ingredients. You can also purchase pre-cooked shrimp.
GREEK SALAD WITH SHRIMP RECIPE | MYRECIPES
From myrecipes.com
- Bring water to a boil in a large saucepan. Add shrimp; cook 2 minutes or until done. Drain and rinse with cold water. Place shrimp in a bowl; cover and chill.
- Place lettuce, tomatoes, onion, and cucumber in a large bowl; toss to combine. Combine parsley and next 7 ingredients (parsley through garlic), stirring with a whisk. Spoon 1 tablespoon dressing over shrimp; toss to combine. Add shrimp mixture and remaining dressing to lettuce mixture; toss gently to coat. Spoon about 2 3/4 cups salad onto each of 4 plates. Top each serving with 2 tablespoons cheese, 4 olive halves, and 1 pepperoncini pepper.
SANTORINI SALAD WITH GRILLED SHRIMP RECIPE - FOOD AND WINE
From foodandwine.com
- In a medium bowl, combine the lemon juice with the shallots, 1 tablespoon of the olive oil and 1 teaspoon of the oregano; season with salt and pepper. Add the shrimp, toss well and let stand at room temperature for 10 minutes.
- In a large bowl, combine the cucumber with the tomatoes, green and yellow bell peppers, olives, lemon zest and the remaining 1 tablespoon of chopped oregano. Season the salad with salt and pepper and toss well.
- Light a grill or heat a grill pan. Thread the shrimp onto 4 skewers and grill over moderate heat, turning once, until cooked through, about 3 minutes.
MEDITERRANEAN CHOPPED SALAD WITH LEMON GARLIC SHRIMP
From spicesinmydna.com
- Begin by making the shrimp. In a large bowl, whisk together the lemon zest, garlic, olive oil, salt, and pepper. Add the shrimp and toss to combine. Let marinate for 20-30 minutes.
- In the meantime, make the vinaigrette. In a medium bowl, combine the lemon zest, lemon juice, red wine vinegar, garlic, shallot, oregano, salt, pepper, and olive oil. Whisk to combine. Season to taste with additional salt and pepper if desired. Set aside.
- Once shrimp is finished marinating, preheat a skillet, grill pan, or outdoor grill to medium-high heat. Once hot, add the shrimp and cook for 2 minutes per side, depending on the size of your shrimp, until cooked through.
GREEK SALAD WITH SHRIMP AND KAMUT RECIPE | FOOD & WINE
From foodandwine.com
- Bring 3 quarts water to a boil in a large saucepan over high. Add Kamut and 1 tablespoon salt. Reduce heat to medium-high; simmer, stirring occasionally, until Kamut is puffed and tender but slightly chewy, 1 hour to 1 hour and 15 minutes. Drain and spread in an even layer on a large baking sheet. Let cool 15 minutes.
- While Kamut cooks, whisk together vinegar, oil, garlic, and hot sauce in a large bowl. Add shrimp, cucumbers, and mini peppers; toss well. Cover and refrigerate up to 30 minutes.
- Add cooled Kamut, tomatoes, and onion to shrimp mixture. Season with black pepper and remaining 1 teaspoon salt; toss well. Gently fold in feta, mint, and basil just before serving.
EASY GREEK SALAD + SHRIMP - THE WOODEN SKILLET
20 MINUTE GREEK SHRIMP SALAD - CLEAN FOOD CRUSH
From cleanfoodcrush.com
GREEK SALAD WITH SHRIMP - MEDITERRANEAN RECIPES
From fooddiez.com
GREEK SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
GREEK SHRIMP & ORZO SALAD MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
GREEK SHRIMP SALAD RECIPE GARTEN - ALL INFORMATION ABOUT ...
From therecipes.info
GREEK SHRIMP SALAD - FOOD-AND-RECIPES.COM
From food-and-recipes.com
SIMPLE SHRIMP SALAD RECIPE - FOOD REPUBLIC
From foodrepublic.com
ULTIMATE GREEK SALAD WITH SEASONED SHRIMP & CRUMBLED FETA ...
From simplytaralynn.com
GREEK SHRIMP SALAD - PLAIN.RECIPES
From plain.recipes
GREEK SHRIMP SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
GREEK SHRIMP SALAD - MEDITERRANEAN RECIPES
From fooddiez.com
GREEK SALAD WITH SHRIMP | WOLFGANG PUCK RECIPE
From ihavenet.com
GREEK SHRIMP - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
GREEK SALAD WITH BROILED SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
GREEK SHRIMP- ARUGULA SALAD - MY FOOD AND FAMILY
From myfoodandfamily.com
GREEK SALAD WITH SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP GREEK - RECIPES | COOKS.COM
From cooks.com
GREEK SHRIMP AND ARTICHOKE SALAD - JERSEY GIRL COOKS
From jerseygirlcooks.com
LIGHT COOKING - GREEK SALAD WITH SHRIMP CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
GREEK SHRIMP SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GREEK SALAD WITH SHRIMP - MEDITERRANEAN RECIPES
From fooddiez.com
RECIPE - GREEK SHRIMP & ORZO SALAD - LCBO
From lcbo.com
GREEK SHRIMP SALAD [PALEO, WHOLE30] - VIRGINIA'S KITCHEN
From vaskitchen.com
DINNER + LUNCH COMBO: GREEK-STYLE SHRIMP MEAL KIT …
From makegoodfood.ca
GREEK SHRIMP SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEK SHRIMP SALAD - ABC4.COM
From abc4.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love