GREEK POTATO SALAD
My favourite potato salad. I sometimes jokingly call it the 'Vampire's Death' potato salad cause how could a vampire survive all that garlic?
Provided by evelynathens
Categories Potato
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the (hot) potatoes of any liquid and cut into nice big chunks.
- Add all the ingredients, except parsley and/or cilantro and stir, carefully, to incorporate the oil into the potato (most of the oil will be absorbed, but some may reappear if the salad sits too long- just give it another stir).
- Many of the potato chunks will start to puree and others will stay in nice big pieces- texturally you're going from creamy to chunky in ever bite. When the salad has cooled a bit, add the parsley and/or cilantro. I like this warm or at room temperature - never cold.
- If it's not all gone by the end of the day, it can be used as the base for a yummy (garlicky) soup.
Nutrition Facts : Calories 486.9, Fat 27.4, SaturatedFat 3.8, Sodium 413, Carbohydrate 56.4, Fiber 7.5, Sugar 2.9, Protein 6.8
COUSCOUS WITH OLIVES AND SUN-DRIED TOMATO
A delicate, flavorful dish that will satisfy vegans and carnivores alike! Inspired by my family's deep Coptic Orthodox Christian tradition, this is a great meal alternative during strict fasting times. It contains no animal products or fats, but has enough flavor and visual impact to make you feel like you're not sacrificing a thing! I hope you will enjoy this recipe. Add chicken or prawns to make this vegan dish a carnivorous delight!
Provided by Erin C. David
Categories World Cuisine Recipes African North African Egyptian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Bring 1 1/4 cup vegetable broth and water to a boil in a saucepan, stir in couscous, and mix in salt and black pepper. Reduce heat to low and simmer until liquid is absorbed, about 8 minutes.
- Heat 3 tablespoons olive oil in a skillet over medium-high heat; stir in pine nuts and cook, stirring frequently, until pine nuts smell toasted and are golden brown, about 1 minute. Remove from heat.
- Heat remaining 2 tablespoons olive oil in a saucepan; cook and stir garlic and shallot in the hot oil until softened, about 2 minutes. Stir black olives and sun-dried tomatoes into garlic mixture and cook until heated through, 2 to 3 minutes, stirring often. Slowly pour in 1 cup vegetable broth and bring mixture to a boil. Reduce heat to low and simmer until sauce has reduced, 8 to 10 minutes.
- Transfer couscous to a large serving bowl, mix with sauce, and serve topped with parsley and pine nuts.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 55.5 g, Fat 29.3 g, Fiber 5.4 g, Protein 13 g, SaturatedFat 4.1 g, Sodium 455.1 mg, Sugar 2.9 g
GRILLED GREEK POTATO SALAD
Make and share this Grilled Greek Potato Salad recipe from Food.com.
Provided by SarahBeth
Categories Potato
Time 50m
Yield 16 1 cup servings, 16 serving(s)
Number Of Ingredients 15
Steps:
- Drizzle potatoes with oil and sprinkle with salt and pepper and toss to coat.
- Grill potatoes, covered, over medium heat for 20-25 minutes or until tender.
- Place in a large bowl. Add the remaining ingredients; toss to coat.
- Serve salad warm or cold.
GREEN BEAN POTATO SALAD WITH SUN-DRIED TOMATO PESTO
Steps:
- Place the potatoes in a large steamer basket over a pot of boiling water. Cover and steam for 5 minutes. Add the green beans to the potatoes in the steamer and continue to cook, covered, for another 4 minutes. Drain and immediately plunge into an ice bath to cool.
- Transfer the vegetables to a large serving bowl. In a measuring cup, mix together the sun-dried tomato pesto and olive oil. Pour the pesto over the potatoes and green beans and stir to coat evenly. Garnish with chopped parsley. Refrigerate until ready to serve.
Nutrition Facts : Calories 127 kcal, Carbohydrate 15 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 197 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
GREEK POTATO SALAD WITH SUN-DRIED TOMATOES
Found this recipe on the internet, can't remember where, but it's a great summer salad, very refreshing!
Provided by Galley Wench
Categories Greek
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place in potatoes in 2 quart saucepan.
- Add approximately 2 inches of water.
- Cook, covered until tender, for approximately 12 minutes.
- Do Not Overcook.
- Drain and set aside.
- Meanwhile, in small bowl, cover dried tomatoes with boiling water, set aside for 10 minutes.
- Drain tomatoes and pat dry.
- Add potatoes, tomoates and cucumber to bowl.
- Drizzle with dressing and toss to coat.
- Can be served cold or at room temperature.
- Arrange onion, cheese and olives on top.
- Dressing:.
- Mix together olive oil, water, lemon juice, sugar, garlic, oregano, salt and pepper.
GREEK POTATO SALAD
Make and share this Greek Potato Salad recipe from Food.com.
Provided by PalatablePastime
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil potato slices 10-12 minutes or until fork-tender; drain.
- While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
- Whisk together dressing ingredients and set aside.
- Drain tomatoes and press dry with paper toweling.
- Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
- Place on serving platter and garnish with onions, cheese and olives.
FINGERLING POTATO SALAD WITH BACON AND SUN-DRIED TOMATOES
Pump up the volume of your summer party buffet with this easy potato salad tossed with a creamy, smoky dressing.
Categories potato salad fingerling potatoes side dish Bacon sun-dried tomatoes summer side
Time 50m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium-high heat, bring potatoes, salt, and enough water to cover by 1 inch to a boil. Cook potatoes at a gentle boil until tender, about 20 minutes, then drain. Transfer to a large bowl and sprinkle potatoes with vinegar. Let cool to room temperature, about 15 minutes.
- In a small bowl, stir together remaining ingredients. Gently mix dressing into potatoes until all ingredients are evenly distributed and potatoes are well coated. Serve at room temperature or refrigerate before serving.
Nutrition Facts : Calories 197 calories
GREEK-INSPIRED POTATO SALAD
My favorite potato salad recipe. Feta and sun-dried tomatoes set it apart.
Provided by Brian Genest
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
- Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
- Let sit for 1 hour in a refrigerator before serving.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 30.3 g, Cholesterol 37.1 mg, Fat 33.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 502.7 mg, Sugar 3.5 g
NEW POTATO & SUNDRIED TOMATO SALAD
This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining
Provided by Good Food team
Categories Dinner, Side dish, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Cook the potatoes in plenty of boiling, salted water until tender. Drain and cool under cold running water. Remove the skins and set the potatoes aside for later.
- In a small bowl, mix the crème fraîche, mayonnaise and olive oil with the sugar and some seasoning. Then stir in the tomatoes, parsley and spring onions.
- Add the potatoes and coat in the creamy dressing, trying not to break up the potatoes. This can be made a day ahead and stored in the fridge.
Nutrition Facts : Calories 594 calories, Fat 42 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 2.34 milligram of sodium
GREEK POTATO SALAD
Make and share this Greek Potato Salad recipe from Food.com.
Provided by Greekgal
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut up cooked potatoes.
- Toss with remaining ingredients.
- Chill and serve next day, or you may eat it hot immediately.
Nutrition Facts : Calories 285.5, Fat 18.2, SaturatedFat 2.5, Sodium 12.8, Carbohydrate 28.7, Fiber 3.8, Sugar 2, Protein 3.4
More about "greek potato salad with sun dried tomatoes food"
PASTA SALAD WITH SUN DRIED TOMATOES | RECIPETIN EATS
From recipetineats.com
5/5 (36)Estimated Reading Time 5 minsServings 5-6Calories 602 per serving
- Measure out 1/3 cup of the oil, top with extra virgin olive oil if short. Reserve excess oil for another purpose.
GREEK POTATO SALAD - CHATELAINE
From chatelaine.com
3.8/5 (54)Category RecipesServings 6Total Time 30 mins
POTATO SALAD WITH FETA AND SUN DRIED TOMATO - ZESTY SOUTH ...
From zestysouthindiankitchen.com
Reviews 36Estimated Reading Time 2 mins
NEW POTATO, SUN-DRIED TOMATO AND OLIVE SALAD RECIPE ...
From deliciousmagazine.co.uk
5/5 (2)Category Potato Salad RecipesCuisine Italian RecipesCalories 160 per serving
- Cook the potatoes in boiling salted water for 12-15 minutes, until just tender. Drain well, and leave until cool enough to handle. Halve lengthways.
- Put the lemon juice, oil, chives and plenty of seasoning into a large bowl and whisk. Add the potatoes, toss and set aside to cool. Stir the tomatoes and olives through to serve.
GREEK SALAD WITH SUN-DRIED TOMATOES - KATE S. LYON
From kateslyon.com
Cuisine ItalianTotal Time 10 minsCategory SaladCalories 214 per serving
- In a large bowl combine tomatoes, cucumber, bell pepper, artichoke hearts, olives, red onion, and sun-dried tomatoes.
GREEK POTATO SALAD (PALEO, WHOLE30 ... - THE ROASTED ROOT
From theroastedroot.net
Cuisine AmericanTotal Time 45 minsCategory Side DishCalories 293 per serving
- Boil the jewel yams (or red potatoes) until very tender when poked with a fork, about 20 to 25 minutes. Transfer to a cutting board and allow them to cool. Once cool enough to handle, chop the potatoes into bite-sized chunks.
- While the potatoes are cooling, prepare the rest of the recipe. To do so, whisk together the mayonnaise, avocado oil, mustard, garlic, vinegar, parsley, dill, sea salt, and chopped kalamata olives and sun-dried tomatoes in a large mixing bowl.
GREEK SPINACH - TORTELLINI SALAD - I WASH YOU DRY
From iwashyoudry.com
5/5 (1)Total Time 15 minsCategory DinnerCalories 243 per serving
- In a large serving bowl combine spinach, cheese, tomatoes, green onions, garlic, lemon peel and juice, oil, oregano, dill, thyme, salt, and pepper. Cover; let stand at room temperature while preparing pasta or up to 2 hours; stirring occasionally.
- Shortly before serving, cook pasta according to package directions. Drain pasta, reserving 1/4 cup of the cooking water. Toss cooked pasta and pasta water with spinach salad mixture. Serve warm or at room temperature. Top with shaved Parmesan cheese.
ROASTED POTATO SALAD WITH PANCETTA, SUN-DRIED TOMATOES AND ...
From domesticate-me.com
5/5 (3)Estimated Reading Time 6 minsServings 4-6
- Pre-heat your oven to 400 degrees. Line a large baking sheet with parchment (or two smaller ones) and set aside.
- Scrub your potatoes really well (make sure to get off all the dirt!), and quarter them so they're in roughly 1-inch pieces. (Smaller potatoes can be cut in half, and if you have any HUGE ones, you may need to cut those into eighths. Just make sure all the potatoes are about the same size.)
- Arrange the potatoes in a single layer on the prepared baking sheet(s). Drizzle with olive oil and season with kosher salt and fresh ground pepper. Toss to coat. Transfer the potatoes to the oven and roast for 30-35 minutes, stirring once halfway through, until browned and tender. Let those babies cool for about 5 minutes.
- While the potatoes are roasting, cook the pancetta. Heat a large skillet over medium-high heat. When hot, add the pancetta and cook for about 4 minutes until well browned and crispy. Transfer to a paper towel lined plate to drain. When cool, crumble pancetta into large pieces.
GREEK PASTA SALAD WITH SUN DRIED TOMATO ... - HOST THE TOAST
From hostthetoast.com
5/5 (4)Estimated Reading Time 7 minsServings 8Total Time 30 mins
- Bring a large pot of heavily salted water to a boil. Cook the pasta to al dente according to package instructions.
- Meanwhile combine the cucumber, cherry tomatoes, red onion, kalamata olives, chickpeas, and feta cheese in a large bowl and toss to combine. Set aside.
- As the pasta cools, add the sun-dried tomatoes, garlic, vinegar, lemon juice, oregano, and red pepper flakes to a blender or food processor. Process until smooth. Add water, a tablespoon at a time, until thinned to your desired consistency, up to 6 tablespoons. Blend in the sun-dried tomato oil from the jar. Season generously with salt and pepper and adjust to taste.
CHOPPED MEDITERRANEAN SALAD RECIPE WITH SUN-DRIED TOMATO ...
From wholesomeyum.com
5/5 (4)Total Time 10 minsCategory SaladCalories 155 per serving
- To make the dressing, puree the olive oil, sun-dried tomatoes, apple cider vinegar, garlic, sea salt, and black pepper, until smooth and emulsified. (If it's too thick, thin out with more oil or water, and puree again.)
- Combine the tomatoes, cucumbers, artichokes, red onion, and feta in a large bowl. Toss with dressing.
SUN-DRIED TOMATO PESTO PASTA SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (21)Total Time 30 minsCategory Side Dish, VegetarianCalories 231 per serving
- To make the pesto: Combine all the ingredients, except for the water, in the bowl of a food processor and blend until smooth. Add 1 tbsp of water at a time until your desired consistency is reached.
- To make the pasta salad: Combine the cooked pasta with the pesto, spinach, tomatoes, feta and olives. Season to taste and toss until well combined. Serve.
GREEK SALAD WITH SUNDRIED TOMATOES, FETA AND OLIVES ...
From marlameridith.com
Reviews 34Estimated Reading Time 7 mins
LEMONY GREEK ROASTED POTATOES WITH FETA AND FRESH HERBS
From peelwithzeal.com
5/5 (2)Calories 240 per servingCategory Side Dish
GREEK POTATO SALAD WITH ROASTED RED PEPPERS RECIPE ...
From chatelaine.com
Servings 4Total Time 35 minsCategory Food
GREEK POTATO SALAD WITH DRIED TOMATOES RECIPE
From recipeland.com
Servings 4Calories 105 per servingTotal Time 2 hrs
SUN DRIED TOMATO GREEK SALAD - BELLA SUN LUCI
From bellasunluci.com
GREEK POTATO SALAD WITH SUN-DRIED TOMATOES - MASTERCOOK
From mastercook.com
GREEK POTATO SALAD | BELLA SUN LUCI
From bellasunluci.com
GREEK POTATO SALAD WITH SUN-DRIED TOMATO RECIPE ...
From recipezazz.com
POTATO SALAD WITH OLIVES AND SUN-DRIED TOMATOES - ICOOKGREEK
From icookgreek.com
GREEK POTATO SALAD WITH SUN DRIED TOMATOES RECIPE ...
From webetutorial.com
GREEK POTATO SALAD WITH SUN-DRIED TOMATO RECIPE ...
From recipezazz.com
ITALIAN STYLE POTATO SALAD - BELLA SUN LUCI
From bellasunluci.com
GREEK POTATO SALAD WITH SUN-DRIED TOMATO RECIPE ...
From recipezazz.com
POTATO SALAD WITH SUN DRIED TOMATOES RECIPES
From tfrecipes.com
GREEK POTATO SALAD WITH SUN-DRIED TOMATO RECIPE ...
From recipezazz.com
POTATO SALAD WITH OLIVES AND SUN-DRIED TOMATOES - ICOOKGREEK
From icookgreek.com
POTATO SALAD SUN DRIED TOMATOES - COOKEATSHARE
From cookeatshare.com
GREEK POTATO SALAD WITH SUN-DRIED TOMATO RECIPE ...
From recipezazz.com
SUN DRIED TOMATO GREEK SALAD | BELLA SUN LUCI
From bellasunluci.com
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
From allrecipes.com
GREEK POTATO SALAD WITH SUN DRIED TOMATOES RECIPES
From tfrecipes.com
HOW TO MAKE GREEK POTATO SALAD WITH DRIED TOMATOES - RECIPES
From mobirecipe.com
MEDITERRANEAN PASTA SALAD | BELLA SUN LUCI
From bellasunluci.com
WATERCRESS SUN-DRIED TOMATO AVOCADO SALAD - EATLOVE.LIVE 48B
From mungfali.com
GOURMET POTATO SALAD WITH SUN-DRIED TOMATOES, A MEMORABLE ...
From freshbitesdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love