GREEK STYLE PASTA WITH SHRIMP AND FETA
Make and share this Greek Style Pasta With Shrimp and Feta recipe from Food.com.
Provided by Papa D 1946-2012
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Cut onion into thin slices and mince garlic cloves.
- In a large skillet, warm the olive oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
- Add the tomatoes, oregano, basil and pepper, and bring to a boil over medium-high heat , breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.
- Add the pasta to the boiloing water and cook until al dente 10 to 12 minutes, or according to package directions .
- Shell and devein the shrimp.
- Uncover the sauce and bring to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.
- Add the olives and half the feta cheese and stir to combine.
- Drain the pasta and serve topped with the shrimp and sauce. Garnish each serving with remaining feta cheese.
GREEK PASTA SALAD
Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. -Dawna Waggoner, Minong, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook the pasta according to package direction's rinse in cold water and drain. Place in a large serving bowl; add the tomato, peppers, feta cheese and olives., In a blender, combine the dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Cover and refrigerate for 2 hours or overnight. Toss before serving.
Nutrition Facts : Calories 268 calories, Fat 18g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 298mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
GREEK PASTA SALAD
For a fresh idea with pasta, try Greek salad
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Pasta, Side dish, Snack, Supper
Time 35m
Number Of Ingredients 6
Steps:
- Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
- Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
- Toss in the drained pasta and spinach, and let everyone help themselves.
Nutrition Facts : Calories 418 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 37 grams carbohydrates, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 3.48 milligram of sodium
GREEK PASTA SALAD
Great summer pasta salad.
Provided by Danielle Laroche
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g
EASY GREEK PASTA SALAD
A super flavorful, colorful, and easy Greek pasta salad made with healthy, simple ingredients: creamy feta cheese, juicy tomatoes, crisp cucumbers, crunchy green bell pepper, pungent red onion, and tangy Kalamata olives, all tossed with a quick homemade vinaigrette. Enjoy this as a side for dinner, save the leftovers for lunch, or serve it up at your next summer picnic, potlucks, and BBQs!
Provided by Elena Tomasi
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 16
Steps:
- In a pot of boiling salted water, cook the pasta 1 minute less than the package instructions. Then drain and rinse under cold running water to stop the cooking process, and toss it with a little bit of olive oil.Set aside to cool.
- While the pasta boils, shake all the dressing ingredients in a mason jar and refrigerate until ready to use.
- Place all the ingredients in a large bowl, drizzle the dressing, and toss to combine.
- Finish it off with a sprinkle of oregano and serve immediately or refrigerate in a sealed container up to 3 days.
Nutrition Facts : Calories 307 kcal, Carbohydrate 32.3 g, Protein 8.4 g, Fat 16.1 g, SaturatedFat 1.3 g, Sodium 289.2 mg, Fiber 2.8 g, Sugar 1.7 g, ServingSize 1 portion
GREEK SALAD W/FETA AND OLIVES
This recipe is from Canadian Living - I love the fact that the dressing is not swimming in olive oil and still packed with flavour. You can cut the vegetables into any size of your preference, but you should try to make sure that the size is approx the same for all vegetables.
Provided by Deantini
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Quarter cucumber lengthwise; cut into 3/4-inch chunks.
- Core, seed and cut green pepper into same-size pieces.
- Place in large bowl (if you are making ahead you can cover and refrigerate for up to 4 hours at this step).
- Core and cut tomato into same-size chunks. Add to bowl along with onion and olives.
- Mix oil, vinegar, oregano, salt and pepper; toss with salad to combine
- Top each serving with cheese.
GREEK PASTA SALAD WITH FETA AND OLIVES
Tomato, cucumber, feta, olives and pasta are tossed with an oregano vinaigrette for a filling Greek-style salad.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the cucumber, feta, parsley, olives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
PASTA SALAD WITH FETA
Provided by Dairy Farmers of Canada
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- To make dressing, in a blender process olive oil, lemon juice, oregano and garlic until creamy.In a salad bowl, combine pasta, cheese, tomatoes, cucumbers, olives, green pepper, parsley and green onions.Drizzle with dressing and toss well. Salt and pepper, to taste.Refrigerate for at least 1 hour before serving.
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4/5 (108)Total Time 2 hrs 40 minsServings 12-16Calories 231 per serving
- Cook pasta according to package directions. Drain in a colander. Rinse with cold water; drain again.
- In a screw-top jar combine the olive oil, lemon juice, basil, the 2 tablespoons oregano, anchovy paste (if using), garlic, salt, and pepper. Cover and shake well. Drizzle over pasta mixture; toss to coat.
- Cover and chill in refrigerator for as least 2 hours or up to 24 hours. To serve, add feta cheese; toss. Sprinkle fresh oregano leaves. Makes 12 to 16 side-dish servings.
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- Add cucumbers, tomatoes, peppers, onions, feta cheese and olives and toss gently to combine. Serve immediately.
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5/5
- Make dressing: In a small bowl, whisk together garlic, oregano, mustard, vinegar, salt, pepper and olive oil until well combined.
- Make salad: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes, or as label directs. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve.
GREEK PASTA SALAD - LET'S DISH RECIPES
From letsdishrecipes.com
4.7/5 (6)Estimated Reading Time 3 minsServings 8Total Time 30 mins
- Meanwhile, in a large bowl, whisk together olive oil, vinegar, garlic salt, basil, oregano, black pepper, and sugar.
- Add cooked pasta, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated.
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From butterwithasideofbread.com
5/5 (1)Total Time 20 minsServings 12
- Cook the pasta per package instructions. Rinse pasta with cold water. Toss with a splash of olive oil and place in a large bowl in the fridge, until you're ready to put the salad together.
- Slice & chop vegetables. Place vegetables in bowl with pasta. Pour dressing on top and stir until combined. Gently mix in feta cheese crumbles.
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Ratings 7Calories 316 per servingCategory Side Dish
- Bring a large pot of water to a boil seasoned with 2 tablespoons kosher salt. Add the pasta to the water and cook until al dente, approximately 7-8 minutes. Drain the pasta and stop the cooking process by rinsing with cold water. Set aside. (To prevent the pasta from sticking together, you can drizzle lightly with olive oil. This step is optional.)
- Transfer the pasta to a large bowl. Add the tomatoes, cucumber, bell peppers, onion, feta and olives to the bowl.
- Cover with plastic wrap and store in the refrigerator until ready to serve. Serve chilled or at room temperature.
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From thedeliciousspoon.com
Ratings 11Calories 210 per servingCategory Dinner, Lunch
- In a large bowl add cooked and cooled pasta, cucumbers, tomatoes, olives, onion and feta. Mix.
- In a small bowl add the olive oil, greek yogurt, lemon juice, red wine vinegar, garlic, oregano, salt and pepper and whisk till mixed well.
- Pour the Greek salad dressing over pasta mix in large bowl and mix well until pasta mix is evenly coated with dressing. Serve.
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5/5 (1)Total Time 2 hrs 20 minsCategory Side DishCalories 62 per serving
- Add oil, vinegar, lemon juice, garlic, mustard, and spices to a small bowl, and whisk to combine.
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5/5 (1)Category Barbecue, Lunch, Salad, Side DishCuisine Greek, MediterraneanTotal Time 10 mins
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5/5 (1)Calories 250 per servingCategory Salad
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Ratings 41Calories 304 per servingCategory Salad
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions for al dente pasta. Drain well and rinse with cold water.
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5/5 (1)Total Time 20 minsCategory Dinner, Lunch, Side DishCalories 237 per serving
- Cook the pasta until it is just past al dente, about 1-2 minutes longer. Then drain immediately and run under cold water or add ice to stop the pasta from cooking. If making ahead of time, toss it with a little oil before placing in the fridge.
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