Beef Esterhazy Food

STEAKS ESTERHAZY

Steaks Esterhazy image

After doing some research, it appears that this one is a German recipe although I haven't been able to determine it's origin. A recipe adoption. Note: This is a classic Hungarian recipe, not German. Classic Hungarian ingredients include mushrooms, sour cream and Hungarian paprika. Also, Esterhazy is the name of a noble Hungarian family and there is a castle with that name outside of Budapest.

Provided by Julesong

Categories German

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces mushrooms, sliced or diced
1/3 cup diced carrot
1/4 cup minced shallots or 1/4 cup minced green onion
2 tablespoons butter
1 teaspoon sweet Hungarian paprika
1/2 teaspoon salt (to taste)
1 cup sour cream
1 teaspoon Worcestershire sauce
4 sirloin steaks (sirloin, T-bone, or fillet)

Steps:

Preheat your oven for broiling.
In a large pan, saute the mushrooms, carrot, and shallot or green onion in butter.
Add paprika, salt, sour cream, and Worcestershire sauce.
Simmer for 2 minutes, but do not allow the mixture to boil.
Broil the steaks to desired range, place on serving platter, and top with sauce.
Serve with potatoes, noodles, and vegetables. Also good with a hearty red wine or ale.

BEEF ESTERHAZY

Beef Esterhazy image

Number Of Ingredients 14

Ingredients

1 beef tenderloin steak
2 tablespoons vegetable oil
Salt and freshly ground pepper to taste
Paprika
1 onion medium, finely chopped
1 carrot finely chopped
1 rib celery finely chopped
2 cloves garlic minced
1 tablespoon flour
1 cup beef broth
1 tablespoon lemon juice fresh
2 tablespoons madeira wine
1 cup sour cream
Crisped watercress or parsley and carrot curls

Steps:

Heat oven to 425°. Trim beef and tie if necessary or have butcher prepare. Brush meat with 1 tablespoon vegetable oil sprinkle with salt, pepper, and paprika. Heat remaining 1 tablespoon oil in small roasting pan. Add onion, carrot, celery, and garlic sauté until browned. Sprinkle with flour and stir for 3 minutes over medium heat add broth and stir until well blended and thickened. Place meat over vegetables and bake for 25 to 30 minutes for medium rare (use meat thermometer for accuracy). When done, remove meat to heated platter. Add lemon juice, wine, and sour cream to roasting pan and scrape bits from bottom of pan into mixture. Cook, stirring, just to boiling point. Remove from heat, taste for seasoning, and strain into sauce boat. Cut meat into 1/2 -inch thick slices and place on platter in overlapping slices. Garnish with fresh watercress or parsley and carrot curls. Serve sauce separately.

Nutrition Facts : Nutritional Facts Serves

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เว็บ ที่ 17 พ.ค. พ.ศ. 2554 Instructions With a meat tenderizer, pound meat until thin and set aside. Take one carrot, one parsnip, and half of the celery …
From fearlessfresh.com
อาหาร Hungarian
เวลารวม 25 น.
ประเภท Entree
แคลอรี่ 581 ต่อหน่วยบริโภค

With a meat tenderizer, pound meat until thin and set aside. Take one carrot, one parsnip, and half of the celery root and cut into thin slices. Set aside. Take the remaining carrot, parsnip and celery root and cut into matchsticks. Set aside, separate from the sliced vegetables.
In a large frying pan over medium-high heat, cook pork sausage crumbles until most of the fat has been released and the sausage is cooked well. Remove sausage to a bowl, leaving fat in the pan.
Add beef to hot fat and cook for one minute on each side. If necessary, cook the beef in stages so as to not overcrowd the pan. Remove beef and set aside.
Add the chopped onion and the sliced vegetables (not the matchsticks!) to the hot oil and cook for 5 minutes, stirring constantly to prevent burning. Add 2 cups water, the bay leaf, salt and pepper. Grate the rind from the lemon over the cooking vegetables and stir well. Reserve the rest of the lemon.

Beef Esterhazy Food

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