Greek French Fries Food

GREEK FRIES

Greek Fries image

I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries.

Provided by SaffronMeSilly

Categories Potato

Time 7m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (32 ounce) bag French fries
2 teaspoons lemon juice
1/3 cup feta cheese
1 tablespoon all purpose Greek seasoning (if Greek seasoning is unavailable, use 1/2 T oregano plus 1/2 t each thyme and parsley)

Steps:

Cook French fries according to package directions.
Sprinkle with lemon juice; sprinkle on feta cheese and seasoning.
Serve and Enjoy!

BAKED GREEK FRIES

Baked Greek Fries image

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

Provided by cheesemite

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 large potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon Greek seasoning
1 teaspoon grated lemon zest
salt and ground black pepper to taste
2 ounces feta cheese
2 tablespoons chopped fresh mint

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
Crumble feta cheese over potatoes; sprinkle with mint.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 33.8 g, Cholesterol 12.6 mg, Fat 10 g, Fiber 4.3 g, Protein 5.9 g, SaturatedFat 3.1 g, Sodium 563.7 mg, Sugar 2 g

AIR FRYER LOADED GREEK FRIES

Air Fryer Loaded Greek Fries image

Air-fried french fries loaded with Greek flavors. These are great on their own but also pair nicely with lamb, steak, or chicken. Cheese is a must for loaded fries but since feta doesn't melt, I incorporated it into the tzatziki sauce.

Provided by Soup Loving Nicole

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

½ English cucumber, shredded
½ teaspoon salt
½ (16 ounce) container Greek yogurt (such as Fage®)
1 tablespoon lemon juice
2 teaspoons freeze-dried dill
1 teaspoon minced garlic
1 teaspoon apple cider vinegar
½ (4 ounce) package crumbled feta cheese
4 medium russet potatoes, peeled and cut into fries
2 teaspoons olive oil
2 teaspoons Greek seasoning (such as Cavender's®)
cooking spray
1 small red onion, cut into thin strips
¼ cup sliced Kalamata olives
12 grape tomatoes, halved

Steps:

Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.
Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.
Preheat an air fryer to 400 degrees F (200 degrees C).
Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.
Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.
Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 47.5 g, Cholesterol 25.3 mg, Fat 13.8 g, Fiber 6 g, Protein 11 g, SaturatedFat 5.6 g, Sodium 879.8 mg, Sugar 5.9 g

GREEK-STYLE OVEN FRIES

Greek-Style Oven Fries image

When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!

Provided by Mirj2338

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 medium unpeeled baking potatoes (about 1 1/2 pounds)
2 tablespoons lemon juice
2 teaspoons olive oil
1 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon salt
2 cloves garlic, minced
vegetable oil cooking spray

Steps:

Cut each potato lengthwise into 8 wedges.
Combine lemon juice, olive oil, oregano, pepper, salt, and garlic in a large bowl.
Add potatoes and toss well to coat.
Place potatoes, skin side down, on a baking sheet that has been coated with cooking spray.
Bake at 400 degrees for 45 minutes or until potatoes are tender and lightly browned.

Nutrition Facts : Calories 75.4, Fat 1.6, SaturatedFat 0.2, Sodium 99.9, Carbohydrate 14.5, Fiber 1.3, Sugar 0.7, Protein 1.4

GREEK LOADED FRIES

Greek loaded fries image

Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber. Great for sharing

Provided by Esther Clark

Categories Side dish, Snack

Time 25m

Yield Serves 4 as a side

Number Of Ingredients 9

Ingredients

400g frozen French fries
1 tsp dried oregano
2 tsp olive oil
¼ finely chopped cucumber
10 pitted and halved black olives
6 finely chopped cherry tomatoes
1 tbsp finely chopped parsley
3 tbsp Greek yogurt
40g crumbled feta

Steps:

Toss the French fries with the dried oregano and olive oil, then cook following pack instructions.
While the fries are cooking, mix the cucumber with the black olives, cherry tomatoes and parsley. Mix the Greek yogurt with half of the crumbled feta in a separate bowl. Tip the fries into a serving dish, top with the salad and yogurt mixture, then scatter over the remaining crumbled feta. Season and serve.

Nutrition Facts : Calories 290 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium

GREEK FRIES RECIPE

Greek Fries Recipe image

With just 4 ingredients, this Authentic Greek Fries Recipe is both easy and delicious!

Provided by The Frugal Girls

Categories Main

Time 25m

Number Of Ingredients 4

Ingredients

32 ounces Frozen French Fries
2 teaspoons Dried Oregano
1 Lemon ({cut in half})
1/4 cup Feta Cheese

Steps:

Lay French Fries out on parchment paper lined cookie sheet, and sprinkle with Oregano. Then bake per package instructions.
After fries have baked, transfer to a large plate.
Squeeze lemon juice over the fries. I used 1/2 of a lemon, but you can adjust that higher or lower based on your preference.
Then sprinkle Feta Cheese over fries, serve immediately and ENJOY!

LOADED GREEK FRIES

Loaded Greek Fries image

Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.

Provided by lutzflcat

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 10

Ingredients

1 (26 ounce) package frozen French fries (such as Ore-Ida®)
salt and ground black pepper to taste
⅔ cup tzatziki sauce
⅔ cup chopped red onion
⅔ cup sliced banana peppers, drained
15 Kalamata olives, pitted and sliced
15 grape tomatoes, sliced
⅔ cup crumbled feta cheese
1 tablespoon chopped fresh parsley, or to taste
5 lemon wedges

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.
Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.
Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 46.8 g, Cholesterol 17.8 mg, Fat 41.2 g, Fiber 4.9 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1262.7 mg, Sugar 3.3 g

GREEK FRENCH FRIES

Greek French Fries image

The smell of these babies frying in extra virgin olive oil reminds me of my childhood days in Kefalonia. The aroma would perfume the whole village when my yiayia would fry these potatoes. Back when I was a little girl in the 80's, Greeks were still only using extra virgin olive oil, even for frying. Nowadays, it's a bit different in Greece with cheaper oils readily available. You can use corn oil if you want to make these often, but you have to do it at least once with extra virgin olive oil. Don't be cheap.

Provided by Kefalonitissa

Categories Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 yukon gold potatoes, sliced as you desire
2 -3 cups extra virgin olive oil (or if you wanna deep fry them in that expensive liquid, use more)
salt
Greek oregano
pecorino romano cheese or kefalotiri
1/8-1/4 fluid ounce lemon juice

Steps:

In a large skillet, heat the olive oil. To test when it's ready, use the handle on a wooden spoon by placing it erect in the oil. If bubbles start forming around it, you know it's ready.
Add the potatoes, being careful not to crowd them. If you put too many, the temperature of the oil will drop, and they will come out mushy. Fry them in batches instead.
Once golden brown, remove and place on paper towels.
Season with salt, pepper, and oregano.
Add some grated cheese if you wish. Just remember not to salt the potatoes too much if you add the cheese.
A few drops of lemon juice on top is a must for my Greek taste buds.

Nutrition Facts : Calories 2146.6, Fat 216.3, SaturatedFat 29.9, Sodium 15.2, Carbohydrate 54.9, Fiber 4.9, Sugar 2.4, Protein 5.1

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GREEK FRIES WITH PANCETTA | OLIVE & MANGO

One of my all time favourite loaded French fries are of course Greek fries. Usually your typical Greek fries are a stack of fresh hot fries, topped with oregano, feta and sometimes fresh herbs and paprika. They are fantastic that way but I thought I would load them with some extra goodness so I came up with this version and it’s pretty darn good. I came up with it to …
From oliveandmango.com

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LOADED GREEK STREET FRIES WITH ZESTY FETA DIP APPETIZER

Bake french fries until they are golden brown and crispy. Transfer the fries to a large platter or serving vessel and top with onions, banana peppers, green peppers, olives, and diced tomatoes. Sprinkle feta on top. To make the dip: Combine feta cheese, ricotta cheese, Italian dressing, garlic, and red pepper flakes in a bowl.
From sofabfood.com

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FRENCH FRIES - MENU - PLATIA GREEK KOUZINA - FRISCO

French Fries at Platia Greek Kouzina "If you're looking for comfort food, this place is it! Each time I have ordered from here, it's never bad. Last time, I ordered the Pastitsio with greek lima beans and french fries. You get a hearty…
From yelp.ca

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