GREEK FRAPPE COFFEE (ICED COFFEE) RECIPE
This is how you will make the authentic Greek frappe coffee as served at the best Cafés! A recipe to master the art of Greek frappe!
Provided by Eli K. Giannopoulos
Categories Drinks
Time 3m
Number Of Ingredients 11
Steps:
- To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
- Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp's of cold water. You want just enough to cover the coffee and then add one tbsp more.
- Whiz the mixture until a thick, creamy foam is produced.
- Pour the mixture into the serving glass.
- Then add 3 ice cubes and the evaporated milk if you like.
- Fill up the glass with cold water and serve with a drinking straw.
GREEK ICED COFFEE
Make and share this Greek Iced Coffee recipe from Food.com.
Provided by loof751
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients. Serve in a coffee mug.
Nutrition Facts : Calories 121.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 66.3, Carbohydrate 17.1, Sugar 11.4, Protein 4.2
COFFEE -- GREEK FRAPPE -- CAF OR DECAF
This iced beverage is a greek favorite. My first trip to Greece I noticed locals sipping this unique appearing concauction every morning at breakfast but could not identify it on any menu. On one of many subsequent returns with my wife, her querry at a small taverna yielded what has become a favorite anytime-beverage at our house and a perfect compliment to any breakfast fare.
Provided by David S 2
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- An immersion blender performs most efficiently.
- Combine coffee, sugar, and 3 Tablespoons water in blender carafe.
- Whip contents to stiff froth and maximum volume.
- Pour froth into tumbler 2/3 full of ice.
- Add water and/or milk as desired to fill.
- Sip with straw occasionally stirring to combine froth with liquid.
- Enjoy.
Nutrition Facts : Calories 7.2, Sodium 2.8, Carbohydrate 1.2, Protein 0.4
ICED COFFEE FRAPPE
Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender & process for about 30 seconds or until smooth.
- Pour into 2 glasses & enjoy.
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