Greek Frappe Coffee Iced Coffee Food

GREEK FRAPPE COFFEE (ICED COFFEE) RECIPE

Steps:

• To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
• Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp's of cold water. You want just enough to cover the coffee and then add one tbsp more.
• Whiz the mixture until a thick, creamy foam is produced.
• Pour the mixture into the serving glass.
• Then add 3 ice cubes and the evaporated milk if you like.
• Fill up the glass with cold water and serve with a drinking straw.

GREEK ICED COFFEE

Steps:

• Blend all ingredients. Serve in a coffee mug.

COFFEE -- GREEK FRAPPE -- CAF OR DECAF

Steps:

• An immersion blender performs most efficiently.
• Combine coffee, sugar, and 3 Tablespoons water in blender carafe.
• Whip contents to stiff froth and maximum volume.
• Pour froth into tumbler 2/3 full of ice.
• Add water and/or milk as desired to fill.
• Sip with straw occasionally stirring to combine froth with liquid.
• Enjoy.

ICED COFFEE FRAPPE

Steps:

• Combine all ingredients in a blender & process for about 30 seconds or until smooth.
• Pour into 2 glasses & enjoy.