Grapes Rolled In Blue Cheese And Nuts Food

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WALNUT AND BLUE CHEESE GRAPES



Walnut and Blue Cheese Grapes image

Provided by Giada De Laurentiis

Time 2h42m

Yield 4 servings

Number Of Ingredients 7

1/4 cup (2 ounces) cream cheese, at room temperature
1/4 cup (2 ounces) blue cheese, at room temperature
1/4 cup heavy cream
18 to 20 seedless red grapes, chilled
1 cup (4 ounces) finely chopped walnuts, toasted (see Cook's Note)
2 tablespoons sugar
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Line a small baking sheet or baking dish with parchment paper. Set aside.
  • In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth. Transfer to a medium bowl. Add the grapes and stir until coated with the cheese mixture.
  • In another small bowl, mix together the walnuts, sugar, and parsley.
  • Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.
  • Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

GRAPES ROLLED IN BLUE CHEESE AND NUTS



Grapes Rolled in Blue Cheese and Nuts image

Provided by Food Network

Time 20m

Number Of Ingredients 5

8 ounces blue cheese, crumbled
3 tablespoons sour cream
1 cup walnuts and pecans
1 medium bunch seedless red grapes, separated
1 medium bunch white seedless grapes, separated

Steps:

  • Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.

BLUE CHEESE GRAPES WITH SPICY, TOASTED PISTACHIOS RECIPE - (4.5/5)



Blue Cheese Grapes with Spicy, Toasted Pistachios Recipe - (4.5/5) image

Provided by á-27298

Number Of Ingredients 7

6 oz. cream cheese, at room temperature
6 oz. crumbled blue cheese, at room temperature
1 cup shelled roasted and salted pistachios
2 Tb. sugar
1/2 Tb. sea salt (or more to taste)
1/4 tsp. ground Chipotle Chile Pepper
1 bunch large red grapes, washed and removed from stems

Steps:

  • 1. Blend cream cheese and blue cheese together until smooth and well blended. 2. Place pistachios, sugar, sea salt and ground Chipotle Chile Pepper in blender or food processor. Pulse ingredients until the pistachios are ground but not powdery. 3. Place pistachio mixture in a non-stick fry pan on medium heat. Stir until you begin to smell the pistachios toasting and the sugar begins to melt. Continue to stir until mixture is toasty. Remove from heat, if necessary while stirring so that nuts don't burn. Cool to room temperature. 4. Place cheese mixture in one bowl and nut mixture on a plate. Take one grape at a time and cover in the cheese mixture, but not too thick. The cheese should barely cover the grape. Do this with all the grapes that you plan to serve. 5. Place the cheesy wrapped grapes in the nut mixture one at a time and roll thoroughly in the nuts. Set aside and rolls the next cheesy grape. Do this for all grapes. 6. Place the grapes on a serving plate and chill until ready to serve. It gets better as it warms to room temperature.

BLUE CHEESE GRAPES



Blue Cheese Grapes image

Desided to take a chance and try this recipe out at a party and I was lucky there was any left when the party started. These are surprisingly tasty!! From Grandma's Kitchen

Provided by NotYourMommasCookin

Categories     Cheese

Time 56m

Yield 24-30 serving(s)

Number Of Ingredients 6

1 (8 ounce) package of softened cream cheese
1 tablespoon milk
3 teaspoons blue cheese
1 lb red seedless grapes or 1 lb green seedless grape
1 1/4 cups coarsley chopped walnuts
1 tablespoon chopped fresh parsley

Steps:

  • Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
  • Cover each grape with approximately 1 teaspoon of the cream cheese mixture.
  • Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.
  • Line a plate or tray with waxed paper.
  • Arrange the coated grapes on a prepared plate.
  • Chill, covered for 30 minutes.

Nutrition Facts : Calories 87.6, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.8, Sodium 33.8, Carbohydrate 4.6, Fiber 0.6, Sugar 3.1, Protein 1.9

WALNUT AND BLUE CHEESE COATED GRAPES



Walnut and Blue Cheese Coated Grapes image

Make and share this Walnut and Blue Cheese Coated Grapes recipe from Food.com.

Provided by Julie Tremmel

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 4

2/3 cup walnuts, finely chopped
6 ounces blue cheese, crumbled
4 ounces cream cheese
20 red seedless grapes

Steps:

  • Preheat oven to 325 degrees. On a sheet pan toast walnuts 7-9 minutes. Set aside to cool.
  • With mixer cream blue cheese and cream cheese.
  • Roll 1 tbsp cheese mixture over each grape to evenly coat. Cover and chill 15 minutes.
  • Roll grapes in walnuts to coat. Chill 30 minutes.
  • Using a sharp knife cut grapes in halves and serve.
  • **Cooking time includes toasting walnuts and chill time for grapes.**.

Nutrition Facts : Calories 196.9, Fat 17.4, SaturatedFat 7.7, Cholesterol 31.5, Sodium 339, Carbohydrate 4.5, Fiber 0.8, Sugar 2.3, Protein 7.2

CREAM CHEESE GRAPES WITH NUTS



Cream Cheese Grapes With Nuts image

Watch the delightful surprised look on your guests faces when they bite into one of these. They are so refreshing with the cold grape, cheese and nuts MMMMmm. A reviewer suggested finely chopped ginger added in and I think that sounds wonderful.

Provided by Bergy

Categories     Cheese

Time 1h20m

Yield 6 dozen grapes apprx

Number Of Ingredients 4

1 lb seedless grapes
2 tablespoons mayonnaise
8 ounces cream cheese, softened
1 1/2 cups finely chopped toasted nuts (pecan or walnut work well)

Steps:

  • Beat together until smooth the cream cheese and mayo.
  • Add grapes and gently stir to coat them.
  • Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
  • Place grapes on a cookie sheet and chill for at least an hour.
  • When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.

Nutrition Facts : Calories 385.1, Fat 30.7, SaturatedFat 9.7, Cholesterol 41.6, Sodium 352.2, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.7

BLUE CHEESE GRAPES APPETIZER



Blue Cheese Grapes Appetizer image

This recipe sounded so good. I love all the ingredients and plan to serve it at my next catered event.

Provided by Tangiloos catering

Categories     Cheese

Time 40m

Yield 60 Grapes

Number Of Ingredients 7

1/2 cup shelled pecans
1/2 cup shelled pistachios
1/2 cup shelled walnuts
0.75 (6 ounce) package reduced-fat cream cheese, at room temp (Neufchatel)
4 ounces blue cheese
12 ounces seedless grapes, stemmed, rinsed and dried
grape leaves or mint sprig, rinsed and dried

Steps:

  • Heat oven to 350 degrees F. Place nuts, each kind separate, on a rimmed baking sheet. Bake, stirring once or twice, 8-10 minutes until lightly toasted. Let cool.
  • In a food processor, pulse one kind of nut at a time, until just finely chopped (don't overprocess). Place in separate bowls.
  • Remove blade; wipe processor bowl clean. Add cheeses; process until blended and smooth. Scrape into a medium bowl.
  • Line rimmed baking sheet with wax paper. Gently fold grapes into cheese mixture. Remove 1 coated grape at a time with a spoon, then push grape gently into one of the bowls of chopped nuts. Shake bowl to turn grape until coated. Place on lined baking sheet.
  • To serve: Arrange grapes on a leaf-lined plate to resemble a bunch of grapes.

Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 0.8, Cholesterol 2.6, Sodium 36.9, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 1.1

CHEESE WRAPPED GRAPES



Cheese wrapped grapes image

This has been a highly requested recipe wherever I take them. I make them for just about every holiday celebration and they disappear in minutes. They are the perfect appetizer with wine and crackers. Most people are a little un-sure at first to try them, but once they do, they can't get enough of them. They are also on the...

Provided by Joanna Gotwald

Categories     Other Snacks

Time 1h30m

Number Of Ingredients 4

1 1/2 c high-quality blue cheese
1 pkg philedelphia brand cream cheese (8oz)
2 bunch fresh red seedless grapes
1 1/2 c ground pecans

Steps:

  • 1. Remove grapes from stems and wash them well. Lay the grapes out on paper towels to drain and dry. Pat dry any excess with a paper towel.
  • 2. In a bowl with electric mixer, mix the cream cheese and blue cheese together until well combined.
  • 3. Place the ground nuts in a pie plate or a deep bowl. Take a small amount of the cheese mixture;about 1 measuring Tbsp. or less and wrap this mixture around one of the grapes. Try to make the coating of cheese an even thickness all around the grape. Roll the grape in the nuts to evenly coat the cheese-ball and arrange on a tray.
  • 4. I usually put them on a round tray and leave the center open to put a bunch of washed grapes on the stem in the center for decoration and snacking.
  • 5. Cover the tray and put the entire tray in the refrigerator to chill. Remove from refrigerator about 20 minutes before serving.

CHEESE/GRAPE APPETIZERS



Cheese/Grape Appetizers image

These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 5 dozen.

Number Of Ingredients 7

4 ounces sliced almonds (about 1 cup)
1 package (8 ounces) cream cheese, softened
2 ounces crumbled blue cheese, room temperature
2 tablespoons minced fresh parsley
2 tablespoons heavy whipping cream, room temperature
Appetizer skewers or toothpicks
1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

Steps:

  • Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

BLUE CHEESE GRAPES



Blue Cheese Grapes image

I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are so delicious and tasty.

Provided by Lisa Johnson

Categories     Fruit Appetizers

Time 55m

Number Of Ingredients 6

1 8 oz package cream cheese, softened
1 Tbsp milk
2 tsp blue cheese
1 lb seedless red or green grapes
1 1/4 c coarsely chopped walnuts
1 Tbsp fresh chopped parsley

Steps:

  • 1. Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy. Cover each grape with 1 teaspoon cream cheese mixture. Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture. Line a plate or tray with waxed paper. Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.

GRAPE TRUFFLES (GRAPE AND BLEU CHEESE)



Grape Truffles (Grape and Bleu Cheese) image

Adapted from a recipe from Tyler Florence. This is a sophisticated-looking appetizer just bursting with flavor. It's a bit time consuming to make, but worth it. When I made it, I ran out of ground nuts, yet still had cheese left over. I chopped up a few grapes, and sprinkled some chopped walnut pieces in the cheese and mixed it up for a nice bleu cheese spread, as a bonus. Prep and cook time includes chilling time.

Provided by Lizzie-Babette

Categories     Spreads

Time 1h45m

Yield 18 serving(s)

Number Of Ingredients 5

1 bunch seedless white grapes, washed and dried (about 1 1/2 pounds)
4 ounces cream cheese or 4 ounces neufchatel cheese, softened
8 ounces blue cheese, softened
3 tablespoons port wine
1 cup ground nuts (pistachios, preferably)

Steps:

  • Mash the cream and bleu cheese in a bowl until they are combined well.
  • Add the port.
  • Mix until all ingredients are very well combined.
  • Chill the cheese mixture for about an hour or two.
  • Using a regular spoon, scoop some cheese into the bowl of the spoon and using a grape, scrape the cheese out of the spoon.
  • Press the cheese around the grape and roll in your hands to completely cover it well.
  • Roll the cheese-covered grape in the ground nuts.
  • Continue with remaining grapes.
  • Chill until ready to serve.
  • Note: if you have leftover cheese, you can mix it with a few chopped nuts and some chopped grapes to make a delicious spread, too.

Nutrition Facts : Calories 84.8, Fat 5.8, SaturatedFat 3.8, Cholesterol 16.4, Sodium 195.1, Carbohydrate 4.6, Fiber 0.2, Sugar 3.5, Protein 3.3

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