Grapefruit Margaritas With Chipolte Chili Salt And Lime Food

SPICY GRAPEFRUIT MARGARITAS

Steps:

• First, prepare your glasses. Mix together the salt and chili on a small, rimmed plate. Run a lime wedge around the outer top edge of your glasses, then roll the edges in the chili-salt so it sticks. Place one big ice cube or a few smaller ice cubes in each glass.
• In a cocktail shaker or mason jar, add the lime juice, agave nectar and jalapeño slice. Use a muddler to crush the jalapeño. Pour in the grapefruit juice and tequila, then top off the shaker with ice. Fasten the lid on securely and shake well.
• Strain the mixture into your prepared glasses. If you want to be cute about it, garnish the drinks with a small wedge of grapefruit, sliced halfway through the middle so it rests on your glass. Cheers!

GRAPEFRUIT MARGARITA

Steps:

• Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.

GRAPEFRUIT MARGARITAS WITH CHIPOLTE CHILI SALT AND LIME

Steps:

• Chipotle Chile Salt Prep:.
• In a small bowl, combine the kosher salt, chile powder and lime zest.
• Moisten the rim of two glasses with a lime wedge.
• Gently dip the rim of each glass in the chile salt and twist to coat.
• Briefly set aside while you whip up your margaritas.
• Margaratias:.
• Place the tequila, grapefruit juice, lime juice and agave nectar in a cocktail shaker with ice.
• Shake vigorously and pour over ice into each of your rimmed glasses.
• Enjoy.