IRISH WHISKEY CURED SALMON
This delightfully different take on lox comes from Ireland and is easy to do. The hard part is waiting until it comes out of the cold and can be served.
Provided by Broke Guy
Categories European
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Line rimmed baking sheet with plastic wrap. Rinse fillet and pat dry with paper towels.
- Arrange fillet, skin side down, on baking sheet and brush salmon flesh with the whiskey.
- In a small bowl, combine the brown sugar and the salt. Rub mixture all over the salmon flesh.
- Wrap plastic wrap securely around fillet. Top with another sheet of plastic wrap.
- Place second baking sheet on top of fillet and place a heavy skillet or several cans on top to weigh it down.
- Refrigerate fillet at least 48 hours and up to 72 hours.
- Remove top baking sheet and unwrap fillet. Rinse under cold water to remove any salt residue that remains. Pat dry with paper towels.
- Cut salmon flesh into very thin strips and serve with Irish soda bread or black bread and creme fraiche and thinly sliced red onion.
Nutrition Facts : Calories 125.1, Fat 2.3, SaturatedFat 0.4, Cholesterol 24.4, Sodium 3531.4, Carbohydrate 12, Sugar 11.8, Protein 10.9
ROASTED SALMON FILLETS WITH IRISH WHISKEY
Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food & Drink magazine Chef Lucy Waverman
Provided by Elly in Canada
Categories Canadian
Time 1h10m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
- Preheat oven to 450°F (230°C).
- Remove salmon from marinade and place on a rack over a roasting pan.
- Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
- Place on 4 plates and serve.
Nutrition Facts : Calories 499.6, Fat 17.8, SaturatedFat 2.7, Cholesterol 165.4, Sodium 214.3, Carbohydrate 9, Fiber 0.2, Sugar 8.7, Protein 63.5
IRISH ROASTED SALMON
Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste. A delicious combination! From Food and Drink. Prep time includes marinating time.
Provided by Leslie
Categories European
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
- Preheat oven to 450°F.
- Remove salmon from marinade and place on a rack over a roasting pan.
- Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
Nutrition Facts : Calories 344.4, Fat 14.2, SaturatedFat 2.2, Cholesterol 77.4, Sodium 127.5, Carbohydrate 9, Fiber 0.2, Sugar 8.7, Protein 34.6
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Reviews 7Calories 378 per servingCategory Cooking Tips And How Tos
- Make the glaze first and have it ready before you handle the salmon. You can make it the day before if you wish. Store at room temperature.
- 1. To a cold sauce pan add the sugar and the cold water. Stir over gentle heat until the sugar dissolves. Increase the heat to medium-high and bring to a boil. Do not stir once boiling. Put away your stirring utensil.
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