Grape Jam Hot Dog Food

CLASSIC GRAPE JELLY AND CHILI SAUCE COCKTAIL HOT DOGS

Steps:

• Combine the grape jelly, chili sauce, and lemon juice in a large saucepan or Dutch oven over medium heat. Bring the mixture to a boil then add the hot dogs. Stir well to coat the dogs in the sauce. Cover the pan, reduce the heat to low, then let the mixture simmer for 10 minutes or until the hot dogs are heated through. Serve hot.

BBQ HOT DOGS IN A CROCK POT

Steps:

• Mix the BBQ Sauce and Jam well and toss into your crock pot.
• Slice the Hot Dogs into little rounds and mix into the crock as well.
• Cook on low for 8-10 hours and Enjoy!

GRAPE JAM HOT DOG

Steps:

• If you have a frank, put it in the bun.
• Then put the grape jam/jelly in the hot dog bun.

ZINGY LITTLE SMOKIES

Steps:

• In a sauce pan place all the ingredients.
• Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
• People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
• Works nicely in a crock pot as well.

GRAPE DOGS

Steps:

• Heat chili sauce in a medium saucepan until boiling.
• Blend in the jelly and stir in two packages of your favorite, sliced hot dogs.
• Simmer on low heat for 20 minutes.
• Serve warm on toothpicks.
• Grape dogs can also be prepared in a crock-pot.

SWEET N' SOUR WEENIES

Steps:

• 1. Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Stir occasionally, and keep warm.