Grans Date Bars Food

DATE BARS

Steps:

• In a medium saucepan, combine the chopped dates and water. Over medium low heat, bring to a simmer and cook for 5 minutes. Add the sugar and lemon juice and stir until the sugar has dissolved. Bring back up to a boil and cook for 1 minute. Remove from the heat and allow to cool to room temperature.
• Thoroughly butter a 9 x 13 inch baking pan with 2 inch sides and line the base of it with parchment paper.
• Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, flour, brown sugar, cinnamon, baking soda, and salt. Mix together well with a wooden spoon, then drizzle in the melted butter and stir to moisten evenly. Spread 1/2 of this crumb mixture in the base of the pan, then cover with an even layer of the cooled date mixture. Top the date layer with another layer of the crumb mixture and bake for 30 to 35 minutes, or until the top is golden and bubbly, and the edges have begun to caramelize. Cool on a rack, to room temperature. Run a knife around the inside edge of the pan to release, and cut into 12 squares.

GRAMMA'S DATE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
• In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
• Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

DATE BARS FROM MY CHILDHOOD

Steps:

• Make the filling: Boil dates, sugar, and water until thick, about 5-10 minutes.
• Add 1 TBSP butter, the vanilla, and the walnuts.
• Set aside to cool a bit.
• Prepare the crust: Combine all dry ingredients with the melted butter.
• Press half of the mixture into a lightly greased 13 x 9 pan.
• Cover with filling mixture and top with remaining half of crust mixture.
• Press lightly.
• Bake at 350 degrees for 25 minutes.
• NO LONGER THAN THAT!
• Cut into squares when cool.

OLD-FASHIONED DATE BARS

Steps:

• Preheat oven to 375°F.
• Cream together butter and sugar until light and fluffy.
• Beat in eggs one at a time.
• Stir in vanilla.
• Mix together flour, baking powder, and baking soda; and gradually add to the creamed mixture.
• Fold in the dates and nuts.
• Spread the batter evenly in a greased 13x9 baking pan and bake at 375°F for 25 minutes or until golden.
• Cool in pan.
• Cut into approximately 24 bars.

GRANDMA'S DATE BARS

Steps:

• 1. Melt shortening in a large pan. Add brown sugar, eggs, and vanilla.
• 2. Mix flour, salt and baking powder in a separate bowl and then add to above mixture. Stir in the nuts and dates.
• 3. Bake in a well-greased 9x13" pan in a pre-heated 325-degree oven for 35-40 minutes, or untl bars are a golden brown.

DATE BARS

Steps:

• In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
• Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
• In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
• Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.

GRANDMA'S DATE SQUARES

Steps:

• Mix: oats, flour, brown sugar, butter, baking soda and salt then press on bottom of 8x8 pan.
• Boil: dates, sugar and water until thick.
• Bake 20-30 minutes in 375 F oven.
• Cool before serving.

GRAN'S DATE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring dates and water to a boil in a saucepan over medium heat. Reduce heat; simmer and stir until thick, 3 to 4 minutes. Remove from heat; stir in vanilla extract.
• Combine oats, flour, brown sugar, walnuts, salt, and baking soda in a large bowl. Add melted butter; mix until blended.
• Pour 2/3 of the oat mixture into an 8-inch square baking dish, pressing over the bottom and sides. Spread the date mixture over the oats; crumble remaining oat mixture evenly on top. Press down lightly.
• Bake in the preheated oven until golden, about 25 minutes.